go for a table at the back, order a hot chocolate “à l’ancienne”, followed by a croissant and two soft boiled eggs. Metro: 7 to Pont Marie or 4 to Cité
...not far from the Place des Vosges. The best seats in the house are at one of the low tables up front with big comfy and somewhat falling apart leather armchairs. Metro: 1 to St Paul
Take your selection home, or take a seat at one of the high tables on the street or in the interior dining room for a dozen Oleron oysters on the spot. And maybe a glass of muscadet or Pouilly-Fumé. Read more.
They serve up sweet and savory tarts as well as salads and breakfast eggs...Explore the street up into Montmartre, lined with bakers, butchers, fruit sellers, cheese mongers and everything in between. Read more.
@alstillman says "My favorite lunch in Paris, hands down. They serve open face “tartine” sandwiches on the bread from famed bakery next door Poîlane."
@alstillman "Historic bar behind St Germain des Près in the Bobo 6ème, it’s a great spot for a bottle of rosé. Self-described as a bar for the international jet set, Hemingway used to be a regular.
Located in the beautiful Galerie Vivienne behind the Palais Royal, this dark wine bar is perfect for a little afternoon pick me up or evening aperitif. Read more.
@alstillman says "A great little cheese shop in Montmartre, Nancy Dupouy serves up a prodigious range of dairy products in varying degrees of stinkyness."
A wonderful shop on Rue du Bac, they make their own Armagnac which you can buy from any year dating back to 1905.
@alstillman says "Only in Paris can you go to one of the trendy hot spot bar-restaurants of the moment and sit next to a father having dinner with his two children under 4,..." Read more.
A warm evening is a nice time to find a bar along the St. Martin canal. The bakery by the Abbesses metro stop (with red poppies on the sign) is one of my favorites. Get the chocolate tart.
http://parisbymouth.com/our-guide-to-paris-fish-la-boissonnerie/ says it's a great pick for a sunday dinner and veg options...
Claires and Belons are on the menu at this sleek address in the 17th, but don’t overlook the humble fried anchovies – they’re delicious. Read more.
http://parisbymouth.com/five-great-places-for-oysters/ "superb oysters come from ... the Marenne-Oléron. They’re available for take out or to eat on the spot in the cheerful little dining room."
