Loved the kitsune udon, very fresh taste. Tip: add grated radish and sour plum (and ontame (soft poached egg) if you want extra protein). Great slection of tempura, make sure to dunk it in your soup!
Skillet has become a local favorite in Seattle. Think: creative twists on classic diner favorites like the “Ultimate Grilled Cheese,” served with bacon jam and a fried chicken thigh. Read more.
You must try the egg breakfast burrito! I get eggs and add guac and sour cream. Freaking delicious! Read more.
