This Korean restaurant specializes in soondae, a blood sausage. I recommend you try the pork liver, tongue, lung, trotter and soondae with rice. – Andrew Zimmern, Bizarre Foods Read more.
Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust. Read more.
