Dawn’s Liked Places

Dawn Walters: Naughty Santa. Add some Diablo sauce with parlando ranch. Oh yeah. Damn good.

Dawn Walters: Recommend the bourbon bbq chicken. Very moist. Just a note:it comes on a bed of yummy rice so choose your 2 sides carefully.

Dawn Walters: Oh Gawd. Everything!

Dawn Walters: Brocoli cheese soup! Nectar of the gods.

Dawn Walters: Migas. The ranchero salsa is fantastic. Large slices of jalapeño, onion and tomato and served hot.

Dawn Walters: Try the sweet pepper strips on the chicken or tuna salad. Sweet without the heat.

Dawn Walters: Sit at the pizza bar. Very fun. Kinda like the chef's table.

Dawn Walters: Serve up some pickle and pepprocini peppers with an eggsalad for a kick.

Dawn Walters: Recommend the chili. And the dark roast coffee. Oooh Weeee!

Dawn Walters: Soysage is not so great. Too dry. Substitue beans or a meatless chorizo if you can. Can't fake that pork product and make it tasty.

Dawn Walters: Add queso to the taco. Oh Lord.

Dawn Walters: Share the Destruction so you can have room for any of their awesome desserts.

Dawn Walters: Great selection of wine and beer.

Dawn Walters: For breakfast, have a pan dulce while you wait for your meal. Great with coffee

Dawn Walters: Parmesan crusted asparagus. Oooh yum.

Dawn Walters: 1/4 lb cookie. More like a blondie than a cookie but very delicious for 2.

Dawn Walters: Excellent coffee. Try Sorghum syrup on pancakes. Its not on the menu but they have. Adds more depth of flavor.

Dawn Walters: Date seats...niiice

Dawn Walters: Pizza by the slice. Inexpensive but filling lunch.