- burgers
- profiteroles
- good for dates
- desserts
- chili lemonade
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- Celine OngAugust 1, 2015The seafood platter, Boston lobster and the rib eye steak are to-die-for! Awesome customer service and highly recommended for a smart casual dining experience!
- Wally MuzlantovNovember 11, 2018This is located at MBS and it was not that busy when we went in the afternoon. We decided to have the Original DB Burger which was delicious and juicy. Try the Lobster Salad it is very delicious.
- Krisnapong BunnagJanuary 26, 2013Try their trademark burger: The Original db Burger. At S$42, it is the most expensive and reads very decadent on the menu: sirloin burger filled with braised short ribs foie gras and black truffle.
- Jenya SAugust 3, 2022Client lunch: had blue crab salad, steak tartar and cauliflower lobster gratin with a glass of Chablis. Jumbo shrimp cocktail looked good also. Loved tartar, well seasoned, 120g portion just right
- AkiMay 12, 2019Steak tartare made to taste at the table. Fries. Glass of wine. What else do you need?
- Tatsiana NevarDecember 25, 2017Crab cakes were excellent although not their signature dish. We’ve ordered Napoleon for a dessert- also great (although it was the furthest thing of what one would consider a napoleon) :)
- Marlene ChanDecember 19, 2014Onion soup is yum! Duck confit was a little disappointment as they served with chick peas and beans and looks like a ration. Service is fantastic and I would love to come back again.
- Valerie LeOctober 19, 2014The veggie burger had a falafel patty. It was good but really hard to eat because the patty kept breaking apart. The pink floyd drink was really good and refreshing.
- GastronomadNovember 18, 2013New Orleans Casserole is good for sharing. Lots of mussels and clams in a light, wine-infused broth. The profiteroles are also good.
- Arlene Aran AmaranteOctober 26, 2013Service is great. Glad to find a few pinoys at the bar and at the floor. Tuna Tartare, tartare flambé, tuna salad nicoise, DB burger, duck confit --- all good!!!
- Silene LimApril 29, 2018I had the yankee burger with cheddar. Perfectly seasoned with fries. We also had the cucumber and chili lemonade which was delicious!
- Silene LimApril 29, 2018I had the yankee burger with cheddar. Perfectly seasoned with fries. We also had the cucumber and chili lemonade which was delicious!
- Terence TSeptember 19, 2011The Seafood Platter is probably one of the best starters! It consists of oysters, lobster, crab, mussels, shrimps, and snails. You gonna enjoy it while dining in with your friends.
- Ti Ming TanNovember 5, 2012Come on Monday nights for the Plateau de Charcuterie and other Lyonnaise specialties off the Mondays in Lyon menu.
- Time Out SingaporeMay 13, 2011The coq au vin is perfectly cooked chicken served alongside Spätzle that soaks up the red wine jus, while the flourless chocolate torte with chocolate and vanilla sorbet oozes perfectly. Read more
- PierreJanuary 12, 2013At $42 for the original db, it's one of the most expensive burgers I've had, but also one of the most delicious burgers I've had.
- Daniel HuiSeptember 27, 2014db burger, an anticlimactic disappointment. Couldn't taste the foie, short rib overpowered, so couldn't taste the actual hamburger part of the pattie. Luke's still has the best burger in town.
- The World famous Db Burger is a must try for first timers, and they serve the best Profiteroles and Madeline's
- Chandra MarsonoMay 23, 2015SGD64 for a full course meal is a great deal for a Daniel Boulud recipe. Throw in an extra SGD10 for that foigrass burger.
- Looking for a burger experience? Try the original DB burger ($38) stuffed with Foie Gras & brisket. (Juicy at medium rare but could use a pickle or 2)
- Wannie MDecember 29, 2014Good food however the environment or design in restaurant tad casual. Mostly Filipino service crew with bad accent. Somehow uncoordinated with their instructions
- Clarissa CSeptember 7, 2014Gets crowded on theatre nights so make a reservation. Go for the coq au vin & madeleines.
- SingaporeTLAJuly 3, 2011Looking forward to the Mussels and Salad and dark chocolate brownie I ordered. So far the salmon pate is awesome. This place looks uber French but it's actually from Miami!
- Jisun YuJuly 16, 2014EVERYTHING IS AMAZING HERE. Especially the dessert. I just wish they'd bring back the profiteroles...
- Laarni de LusongOctober 13, 2015If you're vegan or vegetarian, they have a good veggie burger. Otherwise, go for the seafood
- Eileen LinNovember 20, 2015Good to share if you are a small eater .. Very Filing .. Overall just kinda average for that raved about burger .. Hmm
- Lia RorimpandeyDecember 7, 2013I tried the Duck Confit and The Red Wine-Braised Beef. Superb delicious.
- Make sure you have a reservation. If you don't have a reservation and you wait in line, make sure the maître d knows the order. Bad experience with the maître d Stacy. This is my first bad tip on 4SQ
- Paul CanterburyApril 21, 2013Service = brilliant ; food = spectacular ; wine list = magnificent. Highly, highly recommended.
- Edison WangSeptember 6, 2014Ordered the DB burger, slow cooked salmon & pork schnitzel. DISAPPOINTING! The pork schnitzel was dry and tasteless. The burger? I've had better burgers that cost much less. 1 star out of 5.
- Get the Fine de Claire oysters ($4 each). One of the tastiest oysters from Brittany!
- Andrea MonniOctober 25, 2014Had their burger twice and wasn't anything to rave about. Should try the other items in the menu to have a more compete opinion.
- Lisa CheongFebruary 23, 2011The DB Burger is like a slice of heaven on earth. Transcendental. Get it medium rare. Excellent service as well.
- The coq au vin is so flavourful. Love the oysters and souffle.
- PovegeJuly 30, 2014Made reservations and still had to wait 15 mins.When asked if my food was medium rare,waiter spoke to another in Tagalog unhappily.Meat had a slight smell.Bill was high.Overall mediocre.
- Y YJune 20, 2022Food is so bad. Dry and stale burger. Service is so bad too, other than the lady who served us the rest were so cocky…
- Jeremy LeeJanuary 16, 2011The duck confit is great! Tender meat, crispy skin and sinful layer of fat!