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DBGB Kitchen and Bar

DBGB Kitchen and Bar

(Now Closed)
French Restaurant$$$$
Downtown-Penn Quarter-Chinatown, Washington
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DBGB Kitchen and Bar
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MenuMenu
Dessert 14Dinner 5Fall Supper Prix-Fixe 3Happy Hour 12Lunch 7Brunch 7
Sugar Fix
Baked Alaska
24.00
Raspberry sorbet, pistachio and vanilla ice cream, almond dacquoise, swiss meringue, flambée tableside with vanilla infused vodka
Grand Marnier Soufflé
12.00
Crème anglaise
Stout & Spice Cake
13.00
Chocolate crémeux, cinnamon tuile, brown butter ice cream
Carrot Cake
12.00
Candied carrot, spiced walnut, cream cheese ice cream
Les Profiteroles
11.00
Vanilla ice cream, hot chocolate sauce
Warm Madeleines
9.00
Apple Tatin
12.00
Sablé, cinnamon ice cream, apple chip
Caramel Popcorn Coupe
11.00
Popcorn Ice cream, vanilla chantilly, caramel popcorn
By the Scoop
$3. All made in house
Ice Cream
Vanilla, chocolate, mint chip, brown butter, ice cream du jour
Sorbet
Green apple, passion fruit, mandarin, raspberry, sorbet du jour
Cheese
One $6 | Three $15 | Five $25. All served with candied pecans, walnut raisin bread, fresh grapes
Brillat Savarin, Cow
Lou Bren, Sheep
Bleu Des Basques, Sheep
Comté, 18 Months, Cow
St-Maure, Goat
After Dinner Beverages
La Colombe
Corsica Blend Drip Coffee
4.00
Regular or Decaf
Nizza Blend Espresso
Single Espresso
5.00
Latte
5.00
Americano
5.00
Cappuccino
5.00
Macchiato
5.00
Cafe Au Lait
6.50
In Pursuit of Tea
loose leaf tea
Ceylon Orange Pekoe
5.00
Hojicha Green
5.00
Peppermint
5.00
Four Seasons Oolong
5.00
Genmaicha Green
5.00
Chamomile
5.00
A Little Bit of Chocolate
Affogato
6.00
Hot Chocolate
6.00
Sweet & Fortified Wines
Vajra Moscato D'asti, Piedmont, '18
13.00
Disznoko '5 Puttonyos' Tokaji, '08
15.00
Warre's 20 Year Tawny 'Otima'
18.00
Petit Guiraud, Sauternes, Fr '14
14.00
Vial-Magneres, Banyuls, Fr
12.00
Rare Wine Co., Sercial, Nv
20.00
Suggested Liquors & Digestifs
you may also request our complete list of spirits and wines
Scotch & Other Whisky
Aberlour 12 Yr (Highland)
14.00
Glenmorangie 10 Yr (Highland)
16.00
Balvenie 12 Yr (Speyside)
20.00
Balvenie 14 (Caribbean Cask)
26.00
Highland Park 18 Yr (Highland)
36.00
Johnnie Walker Blue
60.00
Glenfiddich 12 Yr (Speyside)
16.00
Laphroaig 10 Yr (Islay)
17.00
Johnnie Walker Gold 18 Yr
25.00
Glenmorangie Nectar D'or
34.00
Balvenie 17 Yr Doublewood (Speyside)
40.00
French Connection
Chartreuse Jaune
14.00
Pierre Ferrand, 1840, Cognac
16.00
Maison Gelas, Bas-Armagnac, 1987
32.00
Maison Gelas, Bas-Armagnac, 1977
45.00
A.E. Dor, Grande Champagne, Cognac 45 Yr
65.00
Boulard Calvados
16.00
Maison Gelas, Bas-Armagnac
16.00
Eric Bordelet, Calvados
35.00
Tesseron X.O., Lot 53, Cognac
50.00
Hennessy X.O., Cognac
75.00
The Wild West
Makers Mark
13.00
Russel's Reserve Bourbon 10 Yr
17.00
Russels's Reserve Rye 6 Yr
24.00
High West Bourye
32.00
Whistlepig, Old World 12 Yr
52.00
Whistlepig Boss Hog
65.00
Basil Haydens
14.00
Whistlepig 10 Yr
20.00
Angel's Envy Rye
26.00
Thomas H. Handy Rye
45.00
George T. Stagg
59.00
Amari & Digestifs
Amaro Lucano
10.00
Ramazzotti Amaro
10.00
Amaro Meletti
12.00
Fernet-Branca
15.00
Amaro Sfumato
10.00
Cardamaro
10.00
Amaro Braulio
13.00
Appetizers
Roasted Squash Soup
13.00
Marsala yogurt, pumpkin seed, chive
Kale Salad
14.00
Delicata, quinoa, red onion, white balsamic vinaigrette
Beet and Endive
15.00
Blue cheese, walnut, sherry vinaigrette
Maryland Crab Cake
18.00
Celery root, pickled mustard seed, remoulade sauce
Oysters
3.00
Chef's daily selection
Hand-Cut Steak Tartare
18.00
Raw black angus beef, cornichon, egg dressing, baguette
Tarte Flambée
15.00
Fromage blanc, bacon, onion
Arugula Salad
14.00
Granny smith apple, pecan, cranberry, honey lemon vinaigrette
Roasted Carrot Salad
15.00
Sumac yogurt, orange, pistachio, cilantro
Escargot Persillade
17.00
Burgundy snail, garlic, almond-herb butter, white mushroom
Yellowfin Tuna Tartare
19.00
Avocado, jalapeño, radish, ponzu
Charcuterie Plate
29.00
Chef's selection of cured meats and pâtés, toasted sourdough
Chicken Liver Mousse
19.00
Foie gras, pear compote, baguette
Thai Sausage
15.00
Pork, lemongrass, red curry, green papaya, basil fried rice, peanut, quail egg
Meals for Two
Roasted Monkfish
78.00
Lobster, fennel, peppers, sauce américaine
Chicken À L'américaine
60.00
Fingerling potato, brussels sprouts, sauce diable
Châteaubriand
115.00
Black angus tenderloin, foie gras, spinach, mixed mushroom, sauce perigourdine
Mains
Maryland Rockfish
34.00
Leek fondue, pomme purée, sauce meurette
Atlantic Salmon
28.00
Lentils du puy, savoy cabbage, whole grain mustard jus
Braised Lamb Shank
34.00
White bean, butternut squash, rosemary lamb jus
Chicken Breast
28.00
Bacon, pearl onion, mushroom, crushed potato, red wine jus
The Frenchie Burger
22.00
7 oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, dijon mustard & fries
Day Boat Scallop
35.00
Cauliflower, romanesco, sauce grenobloise
Blue Crab Spaghettini
35.00
Tomato, basil, lemon bread crumb
Duck À L'orange
35.00
Wild rice, endive, sauce bigarade
Steak Frites
30.00
Garden greens, shallot, fries sauce béarnaise
Sides
$9 each
Mixed Greens
Brussels Sprouts
Cauliflower
Pommes Purée
Lentils Du Puy
Wild Rice
Wild Mushroom
Fries
Rebecca's Pick
Can't decide on a wine? Try tonight's hand-picked bottle! a favorite chosen by our very own sommelier Rebecca Cagle!
Rhino, Cabernet Sauvignon, Paso Robles, California, 2016
60.00
Dense, fruit-driven and chocolaty this California Cabernet is an easy-going food-friendly option!
To Start
Charcuterie: chef's selection of charcuterie cornichons, mustard, toasted baguette & choice of:
Beet & Endive Salad
Blue cheese, walnut, sherry vinaigrette
Roasted Heirloom Carrot Salad
Sumac yogurt, orange, pistachio, cilantro
To Follow
please choose one for the table:
Chicken À L'américaine
Fingerling potato, brussels sprouts, sauce diable
Châteaubriand (16 Oz.)
Creamed spinach, mixed mushroom, sauce au poivre
Roasted Monkfish
Lentils du puy, savoy cabbage, whole grain mustard jus
To End
Apple Crisp
Apple compote, oat streusel, vanilla ice cream
Main
Soup Du Jour
8.00
Inquire with your server
Avocado Toast
12.00
Radish, pickled radish, lemon
French Fries
6.00
Yellowfin Tuna
15.00
Avocado, jalapeño, radish, ponzu
Charcuterie
24.00
Chef's selection of cured meats and pâtés, toasted sourdough
Arugula Salad
8.00
Granny smith apple, pecan, cranberry, honey lemon vinaigrette
Kale Salad
9.00
Delicata squash, quinoa, red onion, white balsamic vinaigrette
Oysters Du Jour
2.00
Maryland Crab Cake
15.00
Celery root, pickled mustard seed, remoulade sauce
Tarte Flambée
10.00
Alsatian flat bread, fromage blanc, bacon, onion
On a Bun
The Frenchie
16.00
7oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard & fries
Thai Sausage
12.00
Pork, lemongrass & red curry sausage, green papaya, chili sauce, peanuts, fries
Cheese
One $5 | Three $14 | Five $22. All served with candied pecans, walnut raisin bread, fresh grapes
Brillat Savarin, Cow
Lou Bren, Sheep
Bleu Des Basques, Sheep
Comté, 18 Months, Cow
St-Maure, Goat
Sweet Treats
Ice Cream & Sorbet Du Jour
2.00
Apple Crisp
10.00
Vanilla ice cream
Affogato
6.00
Choice of ice cream, chocolate shavings, espresso
Warm Madeleines
6.00
Freshly baked mini citrus cakes
Happy Hour Libations
Wine
Sparkling
Simonet, Crémant D'alsace, Alsace, France Nv
8.00
Rosé
Rosé Du Jour
8.00
Ask your server for details
White
Domaine Cassanova, Vermintinu, Corsica, France 2018
8.00
Red
Demazet, Grenache, Côtes Du Rhône, France 2016
8.00
Beer
All Draft Beers
7.00
Cocktail
$8 per drink
Push It
Vodka, grapefruit, cocchi americano, black pepper
More Than Words
Gin, yellow chartreuse, elderflower liqueur, fresh lemon
Livin' La Vida Loca
Mezcal, aperol, luxardo liqueur
Chai Me a River
Dark rum, chai syrup, mole bitters, orange
Catcher in the Rye
Rye whiskey, pomegranate, fresh lemon, bigallet china china
Appetizers
Soupe Du Jour
13.00
Inquire with your server
Beet and Endive
15.00
Blue cheese, walnut, sherry vinaigrette
Maryland Crab Cake
18.00
Celery root, pickled mustard seed, remoulade sauce
Charcuterie Plate
29.00
Chef's selection of cured meats and pâtés, cornichons, mustard, toasted sourdough
Hand-Cut Steak Tartare
18.00
Black angus beef, pickled vegetable, egg dressing, country bread
Roasted Squash Soup
13.00
Marsala yogurt, chive, pumpkin seed
Oysters
3.00
Yellowfin Tuna
19.00
Avocado, jalapeño, radish, ponzu
Tarte Flambée
15.00
Fromage blanc, bacon, onion
Sandwiches and Large Salads
Dbgb Club
19.00
Nueske's bacon, lettuce, avocado, tomato, mayonnaise, pommes frites
Croque Monsieur
16.00
Warm sandwich of ham & gruyère
Tuna Niçoise Salad
28.00
Fingerling potato, tomato, niçoise olive, anchovy, egg
Cobb Salad
25.00
Chicken, romaine, egg, cherry tomato, avocado, bacon, buttermilk dressing
Thai Sausage On a Bun
16.00
Pork, lemongrass & red curry sausage, green papaya, chili sauce, peanuts, brioche bun, pommes frites
Lobster Roll
29.00
Celery, chive, lemon mayonnaise, mixed greens, pommes frites
Shrimp & Arugula Salad
26.00
Granny smith apple, pecan, cranberry, honey lemon vinaigrette
Kale Salad
14.00
Delicata, quinoa, red onion, white balsamic vinaigrette
Mains
Maryland Blue Crab Spaghettini
22.00
Tomato, basil, lemon breadcrumb
Atlantic Salmon
28.00
Lentils du puy, savoy cabbage, whole grain mustard jus
Steak Frites Au Poivre
30.00
9 oz sirloin steak, baby gem, peppercorn sauce, pommes frites
Day Boat Scallop
35.00
Cauliflower, romanesco, sauce grenobloise
Chicken Breast
28.00
Bacon, pearl onion, mushroom, crushed potato, red wine jus
The Frenchie Burger
22.00
7 oz. beef patty, pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard & pommes frites
Sides
$9 Each
Mixed Greens
Brussels Sprouts
Cauliflower
Lentils Du Puy
Fries
Wild Mushroom
L'express Lunch
$27. Complimentary Soupe du Jour & Choice of a Main Course & Something Sweet
Main Course
Choice of:
Cavatelli
Squash, basil pistou, sauce tomate
Pork Schnitzel
Broccoli rabe, crushed potato, sauce charcutière
Pan-Seared Cod
Haricot vert, wild rice, sauce grenobloise
The Frenchie Burger
7 oz beef patty, pork belly confit, arugula, tomato-onion compote, morbier cheese, potato bun, mustard, french fries
Something Sweet
Something Sweet
Something Sweet to enjoy here or take with you
Appetizers
Soupe Du Jour
13.00
Inquire with your server
Mixed Greens Salad
10.00
Shaved root vegetables, house vinaigrette
Yellowfin Tuna Tartare
19.00
Avocado, jalapeño, radish, ponzu
Viennoiseries
12.00
House-made pastries with honey-butter & jam
Charcuterie Plate
29.00
Chef's daily selection, toasted sourdough
Oysters
3.00
Chef's daily selection
Roasted Squash Soup
13.00
Marsala yogurt, pumpkin seed, chive
Beet and Endive
15.00
Blue cheese, walnut, sherry vinaigrette
Steak Tartare
18.00
Raw black angus beef, cornichon, egg dressing, baguette
Beignets
9.00
Cinnamon sugar, chocolate hazelnut dip
Tarte Flambée
15.00
Fromage blanc, bacon, onion
Fried Artichokes
10.00
Basil aioli
Eggs
Breakfast Sandwich
15.00
Fried egg, basil pistou, cheddar, jambon de paris, challah toast
Steak & Eggs
29.00
Bavette, sunny side up eggs, mixed greens, hash brown, bordelaise
Thai Fritatta
15.00
Homemade thai sausage, basil fried rice, papaya slaw, peanut, sriracha
Eggs Florentine
15.00
Parisian ham, poached eggs, creamed spinach, hollandaise
Goat Cheese Omelette
15.00
Fine herb, mixed mushrooms, spinach, mixed greens, home fries
The Vermont
17.00
Pork & cheddar sausage, scrambled eggs, hash brown, red onion, crème fraîche
Huevos Rancheros
15.00
Sunny side up eggs, black bean pupusa, poblano salsa, spicy tomato sauce, garlic aïoli
Mains
Roasted Chicken & Kale Salad
23.00
Delicata squash, quinoa, red onion, white balsamic vinaigrette
Tuna Niçoise
28.00
Fingerling potato, tomato, niçoise olive, white anchovy, egg
Heirloom Carrot & Quinoa Bowl
18.00
Sumac yogurt, orange, pistachio, cilantro
Lobster Roll
29.00
Brioche bun, celery, chives, lemon, mayonnaise, mixed greens, pommes frites
The Frenchie Burger
20.00
7 oz beef patty, confit pork belly, arugula, tomato-onion compote, morbier cheese, potato bun, cornichon, mustard, pommes frites
Cobb Salad
25.00
Chicken, romaine, eggs, cherry tomato, avocado, bacon, buttermilk dressing
Maryland Blue Crab Spaghettini
35.00
Lemon bread crumb, tomato, basil
Avocado Tartine
15.00
Radish, pickled onion, lemon
Dbgb Club
19.00
Nueske's bacon, lettuce, avocado, tomato, mayonnaise, pommes frites
Sides
$9 Each
Cheddar & Pork Sausage
3 Eggs Any Style
Home Fries
French Fries
Neuske's Bacon
Brussels Sprouts
Hash Browns
Fruit Salad
Sweets
Granola Parfait
12.00
Granola, seasonal fruit, greek yogurt
Crème Brûlée French Toast
13.00
Grand marnier berries
Apple Crisp
13.00
Vanilla ice cream
Madeleines
9.00
Freshly baked mini french cakes
Featured Beverages
Bloody Mary
12.00
Vodka, tomato juice, horseradish, sriracha, olive juice
Aperol Spritz
12.00
Aperol, sparkling wine, soda water
Mimosa
12.00
Sparkling wine, fresh orange juice or fresh grapefruit juice
Narragansett Lager, 5% Abv
8.00
Make Your Beverages Bottomless
Make Your Beverages Bottomless
20.00
Unlimited drinks with the purchase of an entrée per person, 90 minute limit
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DBGB Kitchen and Bar
931 H St NW
Washington, D.C. 20001
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(202) 695-7660
World Wide Web icon
Twitter icon
@dbgbdc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Washington » Downtown-Penn Quarter-Chinatown

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