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Del Posto

(Now Closed)

Italian Restaurant$$$$

Chelsea, New York

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Del Posto

The folks at The New York Times and Food Network like this place. Would you agree?

262 Tips and reviews

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Sheila MOctober 26, 2014
If you like Italian food, you must eat here.... I promise you will not be disappointed
Alyssa CalderoneAugust 8, 2014
Everything - get the tasting menu ;)
Diego Del VecchioSeptember 23, 2013
Loved the 5 course meal. Great service!
Sarene Leeds PetrovitchAugust 15, 2010
Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
Peter LadaDecember 26, 2013
Orecchiette with Lamb Neck Ragú and Orange Carrots
Cristian GonzalezAugust 7, 2014
Try the 4 chocolate and rum pairings... Great way to end an amazing meal.
Samuel BrandnerMay 25, 2010
Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
Karlsson's VodkaApril 25, 2012
Try the Fellini Gibson - it's made with Karlsson's Gold Vodka and 15-year aged balsamic vinegar!
Pilar ScratchJuly 21, 2011
The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
MyerOctober 6, 2015
Melt in your mouth salmon and incredible service.
Jenn PAugust 8, 2014
Top notch food and service. What an amazing experience.
Andrew RamseyJune 23, 2016
The food is good, the service is out of this world
StephanieMay 27, 2010
Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
Lauren ElleAugust 26, 2015
Incredible lasagna and beautiful oak decor
TheFoodFreakFebruary 10, 2011
The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!
Jacopo SobreroAugust 11, 2015
Semplicemente divino! Top quality food
Ben RFebruary 9, 2015
Don't second guess yourself: get the captains menu.
James H.November 18, 2016
Lamb was wonderful.
Fausto ArimanyFebruary 26, 2012
Excelent Chef's Menu. Ask for the "Menu Tradizionale!"
The Daily MealMarch 4, 2011
In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. Read more
Michelle SMarch 29, 2013
Decent food, but lobster was overcooked & prices too high for uneven quality. Add spotty service & I opt for Colicchio & Sons down the block instead. Tastier & more consistent food, better waitstaff.
@JaumePrimeroOctober 22, 2011
I love that you see Lydia Bastianich circulating the restaurant from time to time.
Dorry FunakiOctober 24, 2011
Important info, to be aware of while eating here: Mario Batali's Del Posto Restaurant: Four-Star Food and Exploited Workers | Change.org News http://chn.ge/owyYnZ
SAV PRJanuary 13, 2014
Del Posto is awesome. Everything is delicious.
Jason RaiaMarch 31, 2013
Try the Butterscotch Semifredo - Real butter and scotch.
Jeffrey TascarellaFebruary 10, 2010
Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
Amanda PerryAugust 3, 2011
Come here for lunch. The $29 prix fixe meal is a steal!
James H.November 18, 2016
Lobster salad. Good but there were better choices.
Hr RyuMarch 5, 2013
Try the duck or lamb. (but duck. really.)
Ada ChiuJune 15, 2018
The spaghetti was delicious!
Christie HatgesFebruary 10, 2014
The $5 wine tasting is definitely a steal !
James HAugust 2, 2015
Anything pasta.
Gabriel GarridoFebruary 25, 2017
Great Gluten Free pasta options
BravoNovember 22, 2010
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Cem Tarık YükselJune 7, 2018
Delicious food, very good team.
James MullanyFebruary 7, 2015
Great lunch special, outstanding service
Jade Bailey-AssamJuly 24, 2011
If you're dining late, order a la carte unless you're interested in eating until 1am.
Jordan LevyOctober 16, 2011
A beautiful restaurant with outstanding food but very much on the formal side.
Caitlin ClementsJanuary 28, 2017
Try the 100 layer lasagna!
Andrew MocnyJune 13, 2017
Phenomenal
Mike O'DeaMarch 10, 2011
Lunch prix fix is a win. Gnocchi is simple & perfect!
CopyriderAugust 20, 2010
The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
julie panebiancoMarch 8, 2011
Getting my bike from outside del posto order the pasta with hot cherry peppers
BravoNovember 22, 2010
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
James H.December 29, 2016
Desserts are good but not outstanding.
Chefs FeedAugust 22, 2014
Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. Read more
Brenda ZengAugust 25, 2015
Pasta and lobster appetizer!
Wilson ZhouApril 24, 2014
Chef Mark Ladner's NYT four-star Italian American restaurant.
Katie Smith-AdairMay 28, 2016
$5 for 5 tastes every other Saturday (May 28) at 1pm
Boris KOctober 7, 2010
$29 three course lunch is probably the best deal in NY. Unreal.

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