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New American Restaurant, French Restaurant, and Cocktail Bar$$$$
Back Bay West, Boston
Tips and Reviews icon43 Tips and reviews
  • good for dates
  • emily
  • warm apple cider soup
  • francis
  • cheesecake
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  • Shahheart icon on user image
    ShahApril 21, 2017
    Orange Blossom cocktail, duck confit with rhubarb, scallops with lemon, wild mushrooms and risotto; everything was spot on. Also, great service. Highly recommended.
  • Justine J.
    Justine JordanJanuary 20, 2013
    Don't bother looking at the massive wine list. Just ask your server (some of the best and most knowledgeable in Boston) for a recommendation. NY strip and tagliatelle are delicious.
  • Sofia P.heart icon on user image
    Sofia PapastamelosMay 19, 2013
    Duck is to die for. I would recommend the lobster w/gnocchi appetizer. Great bartenders will make you a great cocktail.
  • Rebecca M.heart icon on user image
    Rebecca MDecember 30, 2018
    Been here 5+ times
    I love the bar. Monkey 47 gin martini and an appetizer makes for a great evening.
  • Ro J.heart icon on user image
    Ro JAugust 24, 2019
    The ravioli was divine! Their wine list is stellar.
  • Thomas F.
    Thomas FJanuary 16, 2013
    Oh, there is south to say, but truly just go there if you want an exceptional dining experience! Terrific wine list too!
  • Nick W.
    Nick WelchJanuary 12, 2013
    Been here 5+ times
    The Marksman is the best modern take on the old classic I've ever had!
  • Niki B.heart icon on user image
    Niki BlakerDecember 2, 2016
    We only had drinks here, but the bar was super cozy! Great atmosphere.
  • Vanessa M.heart icon on user image
    Vanessa MarrouApril 14, 2017
    Everything was exquisite. One of the best in Boston
  • Anne Mai B.
    Anne Mai BertelsenFebruary 16, 2013
    Order big eye tuna appetizer, roast chicken, scallops and dark chocolate dessert then plan your return trip
  • Boston Phoenix
    Boston PhoenixNovember 17, 2010
    An appetizer that really is special is the "fall vegetable salad." The best deconstruction here is the “velvet cheesecake,” but much of the menu is better to look at than to eat. Read more
    Boston.comNovember 15, 2010
    Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more
  • Miss Tiffie ❤ D.heart icon on user image
    Miss Tiffie ❤ DeeJanuary 21, 2016
    everything!!!! get a tasting with pairing
  • Janet G.
    Janet GeeJanuary 15, 2022
    Duck and steak were amazing!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    William Kovel, chef of Catalyst Restaurant, eats here on his nights off. He loves the Summer vegetable salad . Read more
  • J C.heart icon on user image
    J CAugust 7, 2015
    Simply amazing. Really loved everything. The full package.
  • Emmanuel P.
    Amazing food and service (Kate is the best). Definitely one of the top places in Boston.
  • Andrew T.
    Andrew T.December 25, 2010
    Been here 10+ times
    The warm apple cider soup is like nothing you've ever had. Also, try the Mother's Pick cocktail...always something tasty.
  • Andrew T.
    Andrew T.August 20, 2011
    Been here 10+ times
    Sit outside on a nice night, and ask Francis the bartender to get creative on a custom cocktail.
  • Yvonne E.heart icon on user image
    Yvonne EllardSeptember 7, 2014
    Everything is good here !
  • The Taste Sheriff
    The Taste SheriffDecember 14, 2013
    This is a fine dining establishment. Taking that into consideration, $140 per person plus tip is way too much for OK food. The place itself is nothing special in general. I won't come back.
  • Alicia K.
    Alicia KosasihApril 25, 2014
    Go for their Duck Confit!
  • Curtis A.
    Curtis AntoineApril 23, 2012
    The Kurobuta Milanese pork chops are great!
  • Derek A.
    Derek A.March 26, 2011
    The Ode to Elvis Presley is honestly one of the most satisfying deserts I've ever had.
    SNOCRUOctober 30, 2011
    Ask the bartender for a Fig Old Fashion...amazing
  • Ann H.
    Ann HandleyNovember 1, 2010
    Organic chicken - yum! Also the chocolate Napoleon with sea salt... Great stuff!
  • Joshua E.
    Joshua EddyOctober 28, 2014
    Spiced Long Island duck breast.
  • Sean D.
    Sean DonovanSeptember 12, 2010
    Been here 5+ times
    Try the Dram Car, a twist on a Side Car that is perfect for fall!
  • Val &.
    Val <3September 13, 2010
    The creme brulee was ABSOLUTELY de-lish!! Definitely save room for dessert!
  • Erica O.
    Erica O.September 7, 2012
    Chris is an amazing bartender!
  • William F. A.heart icon on user image
    William F. AntolinezJanuary 23, 2019
    Look for Mark!
  • Gretel s.
    Gretel schneiderSeptember 4, 2011
    Everything was great except the kitchen
  • Michelle B.
    Michelle BearmanMay 3, 2013
    I love the bartender Emily !!!
  • Jennifer D.
    Jennifer DzialoJuly 23, 2011
    Been here 50+ times
    Order the Ginny & a cucumber in the closet!
  • Chris L.
    Chris LoBiondoJune 22, 2013
    Ate dinner outside and felt like we were abandoned at times. Slow service as there was only one waiter outside for many tables. Hopes we high.
  • Ilia P.
    Ilia PApril 3, 2011
    Great drinks, dinner's gone downhill
  • Ben G.
    Ben GreenFebruary 14, 2011
    Get the Lobster Gnocchi, stat.
  • JR
    JRJanuary 14, 2011
    Been here 50+ times
    Ask for Francis at the bar.
  • Tommy B.
    Tommy BarthSeptember 25, 2010
    The cocktails are amazing!
  • Jennifer D.
    Jennifer DzialoJanuary 29, 2011
    Been here 50+ times
    Emily makes a mean drink!
  • Jennifer D.
    Jennifer DzialoJanuary 29, 2011
    Been here 50+ times
    Francis rocks!
  • Thais H.
    Thais HelenaJanuary 9, 2015
    Excelente! Comida maravilhosa, atendimento impecável! Dentre os mais indicados do Foursquare este se destacou! Preço acompanha a qualidade da comida. Delicia!
  • Andra Z.heart icon on user image
    Andra ZapartanOctober 4, 2016
    The duck breast was incredibly delicious. You HAVE TO HAVE THIS! ❤️❤️❤️
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