Great place to end a romantic date. Try the Grenadian Hot Chocolate - they'll make 'em cold, so you can come here year round!
Savor the bittersweet deliciousness contained in a cup of La Parisienne Couture Cocoa.
Stop in for a divine eclair and a cup of the luxurious Caracas Hot Chocolate.
So many original choices! We liked the White Chocolate from Trinidad with a shot of Amaretto.
While shopping for chocolate gifts, get a to-go cup of the thick Wicked Hot Cocoa.
Buy the truffles. All the truffles. Okay, this place is a little too pricey to buy them all, so just be sure to try the cocoa-covered ones!
It's all about the cupcakes here. Try the Malaysian Coconut, Crimson & Cream, and the Raspberry Red Velvet! Yum!
The chocolate speaks for itself at Jacques Torres but what goes under the radar is their hot chocolate! Seriously it's almost like drinking melted chocolate. So so good, especially in the wintertime.
The crispy pastry shell alone of these cream puffs is enough to keep you coming back for more. No need to play it safe here, go for the green tea, éclair, or dulce de leche flavors.
Established 1948, continuously operated except for brief closure 2011 before finding new management. Serves old fashioned soda shop staples like chocolates, milk shakes and egg creams.
As the “son of a son of a candymaker,” Michael Rogak knows the key to world peace is chocolate. It’s hard to disagree in the face of hand-dipped sour-cherry fudge truffles and espresso caramels.
The truck only operates through the fall. Luckily, the new brick-and-mortar shop in the East Village has answered our prayers so we can get our fix way past ice cream season.
NY’s king of chocolate has also cornered the ice cream sandwich market. We recently spotted vanilla, chocolate, strawberry and caramel flavors sandwiched between Torres' signature chocolate cookies.
Choose between three types of cookies — chocolate chip, oatmeal raisin and double-chocolate — and one of Ronnybrook's many ice cream flavors such as cinnamon, hazelnut and coconut-almond.
Cookie options range from red velvet to double chocolate to vegan chocolate chip, and ice cream flavors include dirty mint and candied bacon. You can also make your own combos.
Try the exquisitely chunky sorella, massive scoops laced with rich, earthy drizzles of Valrhona fudge with crunchy bits of chocolate-dipped pretzels. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
Best Doughnut Holes: Try yeast and cake in cinnamon-sugar, blueberry, plain, and (especially) red velvet cake. No more returning to red velvet cupcakes after this. Read more.
We're all in for the warm brioche donut holes. Absolutely get them with the Nutella filling.
What starts as traditional ice cream is quickly transformed by adding the plethora of unique toppings. We recommend the Salty Pimp – vanilla ice cream, topped with dulce de leche, and chocolate.
Just when you thought soft serve ice cream was past its prime, BOOM - enter cake batter.
A real-life Candy Land with two floors of rainbow sweets that beckon stars like Taylor Swift and the Beckham boys. Tip: Get bang for your buck with the pre-packed baskets.
he shop offers classic flavors like strawberry and chocolate, as well as more experimental options like cinnamon and root beer. http://www.nycgo.com/slideshows/must-see-cobble-hill/11
Banana Mille Feuille: This Upper East Side high-end bakery describes this as "a thousand leaves. Puff pastry baked and layered with fresh cream custard and fresh bananas dusted with icing sugar."
If you go there and the bald owner is working the register walk out and go somewhere else. he has messed up every drink order i have ordered .. even coffee ... Everyone else is awesome to the extreme.
Finish your day at Coney with a caramel apple. You can get it with peanuts, coconut, or sprinkles.
