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Diva Indian Bistro

Diva Indian Bistro

(Now Closed)
Indian Restaurant and Bar$$$$
Davis Square, Somerville
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Diva Indian Bistro
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MenuMenu
Main Menu 19
Soup
Mulligataway Soup
4.00
A Classic lentil soup from india , with vegetables and spices
Chicken Soup
4.50
Boneless chicken soup, with herbs and spices
Days Soup
4.00
Check with your servers for todays chefs creation
Appetizers
Meat Samosas (2)
5.00
Spicy turnovers stuffed with minced lamb and spices
Aloo Tikki
4.00
Spicy potato patties crisp fried and served with assorted chutneys
Vegetable Pakoras
4.50
Fresh cut vegetables, deep fried in chick-pea batter
Paneer Pakoras
5.00
Fresh home-made cheese, deep fried in spicy chick pea batter
Diva Vegetarian Platter
9.50
Assorted combination of vegetable Pakoras, Samosa, Tikka and cheese Pakoras
Chef's Combination Platter
12.00
Assorted vegetarian and non-vegetarian appetizers
Vegetable Samosas (2)
4.00
Spicy turnovers stuffed with potatoes and green peas
Chicken Tikka
6.50
Tender pieces of chicken marinated in spices and yogurt cooked on skewers in tandoor
Chicken Pakoras
5.50
Boneless white meat tender pieces of chicken, deep fried in chick-pea batter
Jheenga Poori
7.50
Shrimp sautéed with herbs & spices and served with deep fried puffed bread
Diva Non-Vegetarian Platter
10.50
Meat Samosa, Chicken Tikkam Seekh Kabab and Chicken Pakoras
Naan Wich
8.00
Our unique creation , naan rollups with your choice of
Chaat and Salads
Light eats and Indian street food
Organic Green Salad
6.00
Fresh organic garden greens tossed in a raspberry vinaigrette
Aloo Papri Chaat
5.50
Spiced potatoes and fried wheat wafers with yoghurt and a sweet and sour sauce
Jheenga Chaat
7.00
Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce
Dahi Bhala
5.50
Lentil dumplings in tempered yogurt and date tamarind chutney
Tandoori Chicken Caesar
6.00
Romaine tossed in an Indian Caesar dressing with shredded tandoori chicken
Aloo Tikki Chaat
4.50
Spicy potato patties deep fried, mixed with cucumbers, chickpeas and tomatoes delicately tossed with our sweet and sour tangy sauce
Chicken Chaat
6.00
Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce
Tandoori Specialities
Tandoori Chicken
12.50
Tender chicken, marinated in yogurt and spices and broiled on skewers in our Tandoor
Seekh Kabab
15.00
Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our Tandoor
Tandoori Shrimp
18.50
Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers
Tandoori Salmon Tikka
19.50
Thick pieces of fresh salmon filet marinated and baked in our tandoor, served with Bistro potatoes
Tandoori Tikka
15.50
Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal
Tandoori Mixed Vegetable Grill
15.50
Fresh vegetables like cauliflower, tomatoes, onions, summer squash, green peppers, mushrooms, broccoli and zucchini marinated, and barbequed in our Tandoor
Tandoori Mixed Grill
19.50
Combination of sizzling Tandoori specialties like Tangari Chicken, Chicken Tikka, Seekah Kebab, and Tandoori Shrimp served with sautéed onions, garnish with garden salad
Tandoori Rack of Lamb
23.50
Lamb chops marinated in yogurt and spices, barbequed to perfection in our Tandoori oven and served with mango chutney
Chef's Special Dinners
Traditional Indian homes serve "thalis ", Indian set meals that offer a wide array of dishes to sample
Diva Vegetarian Thali
17.00
A traditional vegetarian Indian meal served in a Thali, with vegetable soup, Samosa, choice of two vegetarian entrees, raita, rice, poori, dessert and tea or coffee
Diva Special Dinner for One
24.00
Soup, vegetable Samosa, sizzling Tandoori Chicken, Chicken Tikka, Seekh Kabab, choice of any entrée (excluding Tandoori specials) rice, naan dessert and tea or coffee
Diva Vegetarian Dinner for Two
32.00
Vegetable Soup, vegetable Samosa, choice of two vegetarian entrees, Naan Raita, rice, dessert and tea or coffee
Diva Royal Dinner for Two
44.00
Soup, Samosas, Seekh Kabab, Chicken Tandoori, Chicken Tikka, Boti Kabab, choice of two entrees (excluding Tandoor Specials) rice, naan, dessert and tea or coffee
Regional Specialties
A selection of dishes picked up from across the Indian subcontinent , glorifying the countrys culinary diversity
Bhel
5.50
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutneys
Pav Bhaji
7.50
Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness and
Dosa
South Indian style crepes made with rice and lentils and served with coconut chutney and sambhar (lentil soup)
Masala Dosa
12.00
Crepe stuffed with potatoes and onions
Lamb Dosa
14.00
Crepe stuffed with barbequed lamb and potatoes
Mysor Masala Dosa
12.50
Above stuffed with potatoes and onions
Medu Vada
7.50
White lentil dumplings served with sambhar
Chicken Dosa
14.00
Crepe stuffed with barbequed chicken and potatoes
Mysor Dosa
12.00
Crepe spread with a layer of tamarind and coconut
Idli Sambhar
7.50
Steamed south Indian rice cakes with coconut chutney and sambhar
Uttapam
12.00
A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambhar
Biryani
India's version of the pilaf made with Basmati, India's longgrained, flavorful rice, scented with cardamon and saffron
Vegetable Biryani
14.50
Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds, and raisins
Beef Biryani
14.50
Basmati rice, beef chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander
Shrimp Biryani
18.50
Saffron flavored Basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables
Kashmiri Pulao
9.50
Nuts , peas and fruit cooked in a ginger scented rice pilaf
Chicken Biryani
14.50
Basmati rice, chicken chunks, fresh vegetables, nuts, raisins, and spices, garnished with fresh coriander
Lamb Biryani
15.50
Juicy pieces of lamb, fresh vegetables, Basmati rice and spices, garnished with almonds cashews and raisins
Diva Special Biryani
19.50
Basmati rice's cooked in butter with shrimp, fish, chicken, lamb, paneer (cheese) , vegetables, almonds, cashews, raisins and garnished with fresh mint
Vegetarian
Malai Kofta
14.50
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices
Baingan Bhartha
14.00
Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger & spices
Saag Paneer
14.00
Spicy Spinach cooked with pieces of home-made cheese
Aloo Palak
13.00
Potatoes and spinach cooked with cream, onions, tomatoes and ginger
Aloo Mutter
13.00
Fresh green peas cooked in a delicately spiced sauce with potatoes
Dal Makhni
12.50
Lentils sautéed in butter with fresh herbs and spices, garnished with fresh coriander
Shahi Navratan Korma
14.00
Nine different fresh garden vegetables sautéed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce
Mixed Vegetables
13.00
Fresh garden vegetables cooked with herbs and spices
Aloo Gobhi
14.00
Cauliflower and potatoes cooked with tomato, onion, herbs and spices
Mutter Paneer
14.00
Fresh green peas cooked with home-made cheese chunks, herbs and light spices
Aloo Chole
13.00
Whole chickpeas and potato balls cooked with onions, tomatoes and spices in a sauce garnished with fresh coriander
Bhindi Masala Kadahi
13.50
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok
Shahi Paneer Korma
15.00
Homemade cheese sautéed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce
Our Vegan Selection
Bukhara is committed to healthy and diverse menu selections
Mushroom Samosas
6.00
Cumin spiced mushroom and ginger filling in a pastry pramid
Aloo Palak
14.00
Baby potatoes simmered with chefs select spices , mustard greens and spinach
Pindhi Chhole
14.00
Straight from the north west of india, a stirfry of chickpeas bell peppers and tomatoes
Baingan Do Aloo
14.00
Twice cooked eggplant tossed with potatoes, cilantro and scallions
Tofu Saag
14.00
A delectable combination of fresh tofu tossed in a spinach gravy
Mixed Vegetables
14.00
An Indian spiced seasonal vegetable medley
Rajmah Masala
14.00
Kidney beans in an onion tomato sauce
Seafood
Shrimp Curry
18.50
Fresh jumbo shrimp cooked in a spicy curry sauce with fresh coriander
Shrimp Saagwala
19.50
Juicy shrimp cooked with fresh spinach and exotic spices
Shrimp Vindaloo
17.00
Shrimp cooked in a spicy sauce wit potatoes, onions and a touch of white wine vinegar
Kerala Fish Curry
18.50
Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions
Tandoori Swordfish Masala
19.50
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek
Shahi Shrimp Korma
19.50
Juicy Jumbo Shrimp in a creamy sauce with nuts and raisins
Shrimp Do-Piaza
19.00
Juicy shrimp pan roasted with ginger, garlic, onions and spices
Tandoori Shrimp Masala
20.50
Fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce
Beef
Kofta Roghanjosh
13.50
Beef meatballs braised in a Kashmiri gravy
Beef Saagwala
14.00
Beef cubes cooked with fresh spinach and spices
Beef Vindaloo
14.00
Beef cubes cooked with potatoes, a touch of vinegar and spicy sauce
Beef Garlic
14.00
Beef cubes with roasted garlic and spices
Beef Curry
13.50
Chunks of beef cooked in a spicy sauce of tomatoes and onions
Beef Bhuna
14.00
Boneless beef pieces with sliced onion, tomato, spices and bell peppers garnished with fresh coriander
Beef Mushroom
14.00
Beef cooked with exotic spices, herbs and freshly sliced mushrooms
Beef Korma
14.50
Braised beef in a mild creamy sauce
Lamb
Lamb Curry
14.00
Cubes of lamb cooked with spices in a delectable gravy
Lamb Bhuna
15.50
Boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander
Lamb Tikka Saagwala
16.50
Chunks of boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander
Keema Mutter
14.50
Minced Lamb cooked with peas, onions, tomato, herbs, and spices
Lamb Vindaloo
15.50
Lamb pieces marinated in vinegar & spices, with potatoes in a spicy tomato and onion sauce
Rogan Josh
15.50
Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce
Lamb Korma
15.50
Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce
Lamb Tikka Masala
16.50
Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce
Chicken
Chicken Tikka Masala
16.00
Diced boneless, white meat chicken Tandoori style, and cooked in rich tomato cream sauce
Chicken Vindaloo
15.50
Boneless Chicken cooked with potatoes and tangy sauce
Chicken Curry
15.50
Boneless chicken cooked in thick curry sauce
Chicken Do-Piaza
15.50
Fresh boneless chicken, pan roasted with onions, tomatoes, bell peppers, scallions and spices
Chicken Tikka Kadahi
15.00
Barbequed boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices
Chicken Jalfrazi
15.50
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices
Chicken Saagwala
15.50
Boneless chicken cooked with spinach and freshly ground spices
Chicken Mushroom
15.50
Boneless chicken, mushrooms and exotic herbs and spices
Shahi Chicken Korma
15.50
Boneless chicken, exotic spices, herbs & nuts in a mild cream sauce
Chicken Makhni
15.00
The universally popular chicken in rich butter sauce with herbs and spices
Chefs Specials
Soft Indian "Kulcha Tacos"
9.00
Choice of channa masala, tawa chicken or boti lamb
Tofu Kebabs
8.00
Vegan delight ,Indian spiced hulled chickpea and tofu patties
Mango Basil Chicken
17.00
Chicken Morsels tossed in a roasted mango sauce with fresh basil, bell peppers
Coconut Lamb Chop Curry
20.00
Lamb chops braised in a curry leaf ginger coconut sauce
Tandoori "Rainbow Trout"
26.00
Whole fish cooked in the tandooor and served with a cumin pilaf, curry leaf potatoes and coconut chutney
Hakka Noodle Bowl
14.00
Chicken or vegetarian
Basil and Poppy Seed Naan
4.00
Beef Jalapeno Vindaloo
17.00
Beef cubes tempered in a jalapeno vindaloo gravy
Minted Chutney Scallops
10.00
With pickled onions and mulligatawny hotshot
"Lychee " Shrimp
22.00
Sweet and sour shrimp with a tomato lychee sauce
Tandoori Duck Masala
22.00
Duck tikkas tossed in a fenugreek tomato sauce
Shanghai Chicken
18.00
Chinese hakka style chilli chicken with ginger and green chillis
Punjabi Kadhi Pakora
13.00
Tempered yoghurt curry with chickpea patties
Chilli Mozzarella Naan
4.50
Bread
Naan
3.00
Unleavened white flour bread baked in our Tandoor
Punjabi Paratha
3.50
Multi-layer whole wheat bread, cooked with butter on a griddle
Garlic Naan
3.50
Unleavened white flour bread stuffed with chopped fresh garlic and coriander and baked in our Tandoor
Keema Naan
4.50
White flour bread stuffed with spices and minced lamb
Onion Kulcha
4.00
Unleavened white bread stuffed with onions, baked in our Tandoor
Poori (2)
4.00
Whole wheat, deep fried puffed bread
Aloo Naan
4.00
Unleavened bread stuffed with potatoes and peas and baked in our Tandoor
Tandoori Roti
3.00
Round shaped whole wheat bread baked in a clay oven and served piping hot
Chapati (2)
3.50
Thin, unleavened cooked on a griddle served with or without butter
Chicken Naan
4.50
Handmade bread stuffed with diced chicken, herbs and spices
Basil Naan
4.00
Unleavened white flour bread and baked in our Tandoor
Bhatura
3.00
Refined flour deep fried puffed bread
Aloo Paratha
4.00
Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter
Peshawary Naan
4.50
Unleavened white flour bread stuffed with raisins and almonds, baked in a clay oven
Desserts
Rasmalai
3.95
Fresh home-made cheese patties, cooked in a special condensed milk with pistachios and rosewater
Mango Ice Cream
3.95
Homemade ice cream made with a mangos and fresh cream sweetened to perfection
Punjabi Kulfi
3.95
Exotic ice cream from India with saffron, almonds and nuts
Gulab Jamun
3.95
Condensed milk and homemade cheese balls deep fried in butter with syrup
Mango Mulba Sundae
4.95
Homemade mango sundae with vanilla ice cream, mango, fresh whipped cream topped with a fresh mango slice
Kheer
3.50
Cooling rice pudding flavored with cardamon and garnished with pistachios
Beverages
Lassi
3.25
A delicious yogurt shake (sweet or salty) with rosewater
Fruit Juice
2.50
Flavors include: Mango, pineapple, grapefruit, apple or cranberry
Mineral Water
2.50
Fresh Squeezed Orange Juice
3.50
Espresso
2.50
Non-Alcoholic Beer
Mango Lassi
3.50
A delicious mango yogurt shakes
Soda, Tea Coffee
2.50
Masala Tea
2.50
Darjeeling tea made with flavorful spices and milk boiled together in water
Fresh Squeezed Lemonade
2.75
Cappuccino
2.95
Side Orders
Raita
2.00
Yogurt with shredded cucumbers, potato and mint
Papadum
2.00
Lightly Spiced lentil wafers
Mango Chutney
1.50
Brown Rice
4.00
Plain Yogurt
1.50
Mixed Pickle
1.50
Basmati Rice
3.00
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Diva Indian Bistro
246 Elm St (at Chester St.)
Somerville, MA 02144
United States
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(617) 629-4963
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@divarestaurant
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Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
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United States » Massachusetts » Middlesex County » Somerville » Davis Square

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