Doc Crow's Southern Smokehouse & Raw Bar

Doc Crow's Southern Smokehouse & Raw Bar

127 W Main St (2nd Street), Louisville, KY 40202, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Doc Crow’s showcases the culinary heritage of the South with a menu of traditional favorites and fresh seafood. The world-class beverage program focuses on America’s native spirit, bourbon, and features excellent wines.

8.7/10

Based on 187 votes

People like this place

Total Visitors
2906
Total Visits
4558
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83 tips. Filter by taste:

  • all tips
  • bourbon
  • oysters
  • heapin chips
  • ribs
  • sandwiches
  • Southern food
  • top shelf burger
  • crab cakes
  • po' boys
  • mac & cheese
  • pulled pork
  • cocktails
  • wedge salad
  • bread pudding
  • barbecue
  • good for dates
  • gumbo
  • cheese grits
  • fried okra
  • pecan pie
  • Michelle J.

    Very cool place! The crab cakes are amazing.

    Michelle Jacobi · November 22, 2011
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  • Daniel C.

    Order the heapin' chips for an appetizer, then subsitute sweet potato fries for the chips for your sandwich! Thank me later.

    Daniel Cole · December 2, 2011
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  • Amy W.

    Pulled Pork Tacos: Slow smoked pork shoulder, bbq sauce, smoked pico de gallo$6.

    Amy W · March 25, 2011
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  • Amy G.

    HORRIBLE service at lunch time...we waited 40 min on food & we only saw our server once after ordering & that was to bring us our check...no refills no nothing = no tip

    Amy Grasberger · May 3, 2011
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  • Amy W.

    The Wedge Salad is great for starters! Crisp iceberg with tomato, bleu cheese crumbles, red onion, house smoked bacon and bleu cheese dressing $5

    Amy W · March 25, 2011
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  • 👑 Eve H.

    Amazing ribs!

    👑 Eve H · May 5, 2013
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  • Valerie R.

    This Kentucky Girl loved the Wilbur Sundae!! The perfect mix of great vanilla ice cream, bourbon caramel, salty, smokey bacon and cinnamon pork rinds. All topped with a bourbon soaked cherry. Tuners

    Valerie Rouse · August 1, 2013
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  • Just Add Bourbon

    One of the newest stops on the Urban Bourbon Trail, be sure and grab your passport from the server and ask for one of their specialty bourbon flights.

    Just Add Bourbon · June 21, 2012
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  • Douglas V.

    Ask 4 Jackie the beertender.

    Douglas Vowels · August 7, 2011
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  • Tiffany K.

    If you have a time limit, wouldn't suggest it for lunch. Took us over an hour to get our food once we ordered...got seated pretty quickly though, so kudos for that!

    Tiffany Kaufman · March 23, 2011
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  • New2Lou:Stacey

    Try the pulled pork tacos. Light option with lots of flavor!

    New2Lou:Stacey · February 10, 2011
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  • Karen C.

    Steak and oysters were amazing!

    Karen Clark Miller · October 10, 2014
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  • Norman E.

    Great place to dine alone. Sit at the bar, eat yourself silly, chat with the friendly bartenders or the other folks near you and have a great time.

    Norman Ellis · August 23, 2014
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  • Leah B.

    The Po Boy sandwich is delicious! Try the oyster & shrimp combo.

    Leah Beatty · April 10, 2014
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  • Amy S.

    Excellent cheese grits!

    Amy Schuldt · October 16, 2013
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  • Keith P.

    The ribs here are really good, highly recommend having them.

    Keith Pachulski · September 28, 2013
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  • heather b.

    Shrimp and oyster po boy was delicious. The service was awesome!!

    heather blakley · June 17, 2013
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  • Mr R.

    Low and slow is best

    Mr Red · June 27, 2012
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  • Metromix L.

    The culinary heritage of the South with a menu of traditional favorites and fresh seafood. The beverage program focuses on America's native spirit, bourbon, and features excellent wines. Read more

    Metromix Louisville · March 28, 2012
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  • louisville.com

    "This New Orleans-flavored joint boasts oysters in multiple preparations and a delicious selection of po' boys. The bread, you should know, is flown in from New Orleans."

    louisville.com · February 1, 2012
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  • Metromix L.

    Nominated for Best New Restaurant in our Best of 2012 competition! Vote now through Jan. 29th. Read more

    Metromix Louisville · January 15, 2012
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  • Travelbug

    A bit disappointed with the food after hearing all the amazing reviews. Wasn't impressed with my pork taco, not a lot of flavor and over priced. But great fast service and beautiful restaurant.

    Travelbug · January 7, 2012
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  • Daniel H.

    We came one day and had to abruptly leave. They got our food out quick while we enjoyed some amazing bread pudding with bourbon sauce..so good.

    Daniel Hurd · December 20, 2011
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  • Cindy M.

    Derric made our first Doc Crow experience fabulous! Delish suggestions and excellent hospitality!

    Cindy Monroe · November 11, 2011
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  • Louisville

    The Louisville Visitors Center at 4th & Jefferson Streets is offering discounts for University of Louisville basketball fans. On game day bring in your tix to save 25%. Open M-S 10A-5P & Sun. noon-5P.

    Louisville · November 2, 2011
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  • Mark P.

    Top shelf burger, add an egg!

    Mark Palmer · October 28, 2011
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  • Kathleen G.

    Way too loud. Rude service. So disappointing.

    Kathleen Gosser · July 23, 2011
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  • Kurt E.

    Best BBQ in town. Don't sweat the guy with the squirrelly hat taking names up front. He's been a douche to me or my friends on a number of occasions. Putting up with his attitude is worth the food.

    Kurt E · June 21, 2011
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  • Joey M.

    Order the grilled chicken sandwich. Tastes great and not to heavy.

    Joey Marcus · April 8, 2011
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  • Amy W.

    For Dinner try the Beef Brisket: 8 ounces of juicy brisket Texas style, low and slow$8. it's really good.

    Amy W · March 25, 2011
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  • Mark S.

    The bourbon

    Mark Sawyer · 3 weeks ago
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  • lisa h.

    The pork chops mashed potatoes w/ sausage gravy omg ♡

    lisa hocker · January 19
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  • Glenn B.

    Oysters were outstanding. Lots of varieties to chose from. Smoked wings are amazing. And I can't recommend the Lima beans enuf! Yes!! Lima beans.

    Glenn Beckmann · January 17
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  • Carolina E.

    Had the 20oz house beer, loaded baked potato, and the bread pudding. Needless to say, I AM STUFFED AND HAPPY. p.s. the bartenders here - so sweet, so hot.

    Carolina Escobar · January 16
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  • Ross C.

    All good...check it out

    Ross Church · January 9
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  • Nam L.

    It's all about the chicken here. Seriously! The other BBQ stuff is OK.

    Nam Luu · December 11, 2014
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  • Daniel B.

    In NYC, this place would thrive in the meat packing district. Need a reservation for a table, but if you can find a spot at the bar, do it!

    Daniel Barnett · October 19, 2014
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  • Rich D.

    If you want a table it's best to make a reservation. Food was fantastic.

    Rich DeLucia Jr. · September 14, 2014
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  • Paula H.

    The ribs are heavenly!!

    Paula Heisler · August 18, 2014
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  • Kyle N.

    Love the Mac and cheese. Barbecue is pretty good too.

    Kyle Nichols · August 7, 2014
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  • Chanda G.

    The food here really isn't all that good. I'm not a fan of the new chips, the BBQ sauce, or the grits.

    Chanda Glover · July 14, 2014
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  • Michelle G.

    Beef brisket tacos excellent choice!

    Michelle Gibson · June 20, 2014
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  • c b.

    The pecan pie (fused with bourbon) is insanely good.

    c bryant · June 15, 2014
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  • Jamie S.

    Love, Love, Love this place! Great atmosphere & the food is wonderful! Get the crab cakes, they are delicious!

    Jamie Sills · April 4, 2014
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  • Shamus W.

    Beef Brisket sandwich rocked.

    Shamus Wilson · March 4, 2014
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  • Jean Ann D.

    Food was inexpensive for downtown, but forgettable.

    Jean Ann Douglass · January 12, 2014
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  • Emily S.

    Bbq sandwich was mediocre at best. Meat was really dry and lacking flavor. Disappointed after waiting 1hour, but at least they can pour a good cocktail.

    Emily Shapiro · November 20, 2013
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  • Sherrie G.

    This is a great place to try some "new" bourbon.

    Sherrie Greenlaw · October 18, 2013
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  • Aaron A.

    Baby back ribs are a must!

    Aaron Atkins · August 3, 2013
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  • Patti N.

    The crab cakes are to die for!

    Patti Nall Chambers · July 13, 2013
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