Doc Crow's Southern Smokehouse & Raw Bar

Doc Crow's Southern Smokehouse & Raw Bar

Seafood Restaurant, Southern / Soul Food Restaurant, and Whisky Bar$$$$
Central Business District, Louisville
  • M
    "Beef brisket tacos with Mac n cheese!"(4 Tips)
    Megan B.
    "Heapin chips are delicious!!!!"(3 Tips)
    John M.
    "Trip is a fantastic bartender, great bourbon selection!"(13 Tips)
    "Top shelf burger is the best around."(2 Tips)
102 Tips and reviews
  • barbecue
  • bourbon
  • oysters
  • ribs
  • Southern food
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  • Chris S.
    Chris SweetApril 23
    Some of the best barbecue around. Oysters were really good too
  • Mimi N.
    Mimi NguyenMarch 28
    Great selection of local beers and the food was fantastic. Highly recommend the shrimp and grits!
  • Backpacking B.
    One of the best places we went in Louisville. The food is incredible, the drinks are well crafted and the staff is super friendly and knowledgeable! Bartenders know their craft!!
  • Barb T.
    Barb TerryJanuary 3
    Arrived 15 minutes after opening & couldn't get a seat. Was rudely told to get a reservation next time.
  • Sebastian B.
    Sebastian BarthelmessSeptember 1, 2015
    Oh almost forgot, service was top notch here... even late. Posting this after closing and place is still hopping.
  • Jerry L.
    Jerry LucasJuly 24, 2015
    Bourbon, barbecue, and service. Manager was jerky, however. Guess they can be.
  • Sofia P.
    Sofia PapastamelosMay 12, 2015
    Loved the ribs and beer menu! Green beans were a great side dish.
  • Zachary R.
    Zachary RandApril 20, 2015
    Pecan Pie. Don't leave until you have it. Force yourself to eat it. It is ridiculously good.
  • Glenn B.
    Glenn BeckmannJanuary 17, 2015
    Oysters were outstanding. Lots of varieties to chose from. Smoked wings are amazing. And I can't recommend the Lima beans enuf! Yes!! Lima beans.
  • Carolina E.
    Carolina EscobarJanuary 16, 2015
    Had the 20oz house beer, loaded baked potato, and the bread pudding. Needless to say, I AM STUFFED AND HAPPY. p.s. the bartenders here - so sweet, so hot.
  • Daniel B.
    Daniel BarnettOctober 19, 2014
    In NYC, this place would thrive in the meat packing district. Need a reservation for a table, but if you can find a spot at the bar, do it!
  • Rich D.
    Rich DeLucia Jr.September 14, 2014
    If you want a table it's best to make a reservation. Food was fantastic.
  • Norman E.
    Norman EllisAugust 23, 2014
    Great place to dine alone. Sit at the bar, eat yourself silly, chat with the friendly bartenders or the other folks near you and have a great time.
  • c b.
    c bryantJune 15, 2014
    The pecan pie (fused with bourbon) is insanely good.
  • Leah B.
    Leah BeattyApril 10, 2014
    The Po Boy sandwich is delicious! Try the oyster & shrimp combo.
  • Jamie S.
    Jamie SillsApril 4, 2014
    Love, Love, Love this place! Great atmosphere & the food is wonderful! Get the crab cakes, they are delicious!
  • Emily S.
    Emily ShapiroNovember 20, 2013
    Bbq sandwich was mediocre at best. Meat was really dry and lacking flavor. Disappointed after waiting 1hour, but at least they can pour a good cocktail.
  • Keith P.
    Keith PachulskiSeptember 28, 2013
    The ribs here are really good, highly recommend having them.
  • Valerie R.
    Valerie RouseAugust 1, 2013
    This Kentucky Girl loved the Wilbur Sundae!! The perfect mix of great vanilla ice cream, bourbon caramel, salty, smokey bacon and cinnamon pork rinds. All topped with a bourbon soaked cherry. Tuners
  • heather b.
    heather blakleyJune 17, 2013
    Shrimp and oyster po boy was delicious. The service was awesome!!
  • Cori W.
    Cori WrightApril 24, 2013
    Great atmosphere, delicious food, glorious drinks and awesome servers. I'll come back to Louisville just to come to this restaurant.
  • Brian L.
    Brian LepaMarch 3, 2013
    BBQ is excellent, but get a side of Mac & Cheese... trust me
  • Tiffany B.
    Tiffany BarwickDecember 21, 2012
    Best Old Fashion I've had! Try it with the bourbon Angel's Envy! Incredible!
  • Dusty S.
    Dusty SegrettoJuly 12, 2012
    On the other hand, the Lima beans are literally the best I've ever had. Get them even if you don't like Lima beans.
  • Dusty S.
    Dusty SegrettoJuly 12, 2012
    Have you ever had good Oysters Rockefeller? If so, AVOID THEM HERE. They are really bad. The cream tastes like Campbell's Soup.
  • Just Add Bourbon
    Just Add BourbonJune 21, 2012
    One of the newest stops on the Urban Bourbon Trail, be sure and grab your passport from the server and ask for one of their specialty bourbon flights.
  • Parker
    ParkerJune 13, 2012
    Great home style smokehouse food with an upbeat speakeasy feel. Top shelf burger is the best around.
  • Metromix L.
    Metromix LouisvilleMarch 28, 2012
    The culinary heritage of the South with a menu of traditional favorites and fresh seafood. The beverage program focuses on America's native spirit, bourbon, and features excellent wines. Read more
  • dj jammin jimmy s.
    dj jammin jimmy smithMarch 13, 2012
    I like the place and great on m-w not so busy And the Irish coffee!
    louisville.comFebruary 1, 2012
    "This New Orleans-flavored joint boasts oysters in multiple preparations and a delicious selection of po' boys. The bread, you should know, is flown in from New Orleans."
  • Megan B.
    Megan BlissJanuary 23, 2012
    Heapin chips are delicious!!!! They are an appetizer but I always eat them as my meal right after I devour a wedge salad
  • Travelbug
    TravelbugJanuary 7, 2012
    A bit disappointed with the food after hearing all the amazing reviews. Wasn't impressed with my pork taco, not a lot of flavor and over priced. But great fast service and beautiful restaurant.
  • Graham J.
    Graham JonesDecember 28, 2011
    Rye Last Word is the house specialty cocktail. Do yourself a favor and imbibe.
  • Graham J.
    Graham JonesDecember 28, 2011
    Sit at the bar when Jackie is the bartender. She's arguably the best in town
  • Daniel H.
    Daniel HurdDecember 20, 2011
    We came one day and had to abruptly leave. They got our food out quick while we enjoyed some amazing bread pudding with bourbon good.
  • Daniel C.
    Daniel ColeDecember 2, 2011
    Order the heapin' chips for an appetizer, then subsitute sweet potato fries for the chips for your sandwich! Thank me later.
  • Dan V.
    Dan VonderheideNovember 16, 2011
    Crush the pile'n chips. I did. Well...half of it. Good to split among three people.
  • Cindy M.
    Cindy MonroeNovember 11, 2011
    Derric made our first Doc Crow experience fabulous! Delish suggestions and excellent hospitality!
  • Louisville
    LouisvilleNovember 2, 2011
    The Louisville Visitors Center at 4th & Jefferson Streets is offering discounts for University of Louisville basketball fans. On game day bring in your tix to save 25%. Open M-S 10A-5P & Sun. noon-5P.
  • Todd C.
    Todd CollignonSeptember 14, 2011
    Food is good, but overpriced for what you get. Received a 1/3 pound burger that was very small for $9. Ouch!
  • Kurt E.
    Kurt EJune 21, 2011
    Best BBQ in town. Don't sweat the guy with the squirrelly hat taking names up front. He's been a douche to me or my friends on a number of occasions. Putting up with his attitude is worth the food.
  • Delbert S.
    Delbert SpearMay 18, 2011
    Table beside front window always had cold air blowing down on you kinda annoying
  • Amy G.
    Amy GrasbergerMay 3, 2011
    HORRIBLE service at lunch time...we waited 40 min on food & we only saw our server once after ordering & that was to bring us our refills no nothing = no tip
    Downvoted 3 weeks ago
  • Joey M.
    Joey MarcusApril 8, 2011
    Order the grilled chicken sandwich. Tastes great and not to heavy.
  • Amy W.
    Amy WMarch 25, 2011
    The Wedge Salad is great for starters! Crisp iceberg with tomato, bleu cheese crumbles, red onion, house smoked bacon and bleu cheese dressing $5
  • Amy W.
    Amy WMarch 25, 2011
    For Dinner try the Beef Brisket: 8 ounces of juicy brisket Texas style, low and slow$8. it's really good.
  • Amy W.
    Amy WMarch 25, 2011
    Pulled Pork Tacos: Slow smoked pork shoulder, bbq sauce, smoked pico de gallo$6.
  • Tiffany K.
    Tiffany KaufmanMarch 23, 2011
    If you have a time limit, wouldn't suggest it for lunch. Took us over an hour to get our food once we seated pretty quickly though, so kudos for that!
  • Sherrie G.
    Sherrie GreenlawMarch 3, 2011
    If you want a quieter place to enjoy your meal, ask to be seated in the booths past the kitchen. Nice and quiet there.
  • Sven H.
    Sven HairgodMarch 2, 2011
    Crab cocktail and fried oysters at the bar is your best tip
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