There is nothing quite like a Colorado homegrown beer. Especially if it's brewed in downtown Denver itself. Try the Samurai Rice Ale before you leave. You won't be disappointed. Read more.
Get the "Texas Size" donut, because everyone needs a donut as big as their head! Read more.
There is nothing better than supporting the local perfection towards beer. Otherwise sit tight at Lady Falcs and enjoy all the Ska beers on tap! (by Mike R. Starkey, Durango)
Never pay more than $4 for a beer! Happy hour from 4-6 and get 3 beers for < $10.
The brewery uses wind energy (savings equal to 8 million lbs of coal), recycles waste products, uses sustainable lighting & hosts an annual Tour de Fat bike festival promoting biking as transportation
Grab a pint and take a tour (Mon-Fri 3 and 4pm, Sat & Sun 2:30-5 every 30 minutes).
Take the tour! Make sure to stick around for free tasting of all available beers afterwards!
It's a Must when visiting Lawrence, KS. They have some incredible Beers on Tap, order the C4 Imperial IPA if available, it's one of the Best Beers out there!! Some Select Pints are $1.75 on Mondays!!!
Get the Tsunami Size Caribbean Teriyaki Pulled Pork!!! Ninkasi Beers on Tap for the Cheapest Prices in Town, $3.00 for a pint of Tricerahops Imperial IPA.
Get the Bacon Maple Bar, the Mango Tango and the Old Dirty Bastard!!! I am so glad that they finally put a Voodoo Doughnut in Eugene.
Get the Bacon Maple Bar, the Mango Tango and the Old Dirty Bastard!!! Make sure that you visit here after the Downtown Bars close.
Get the Bacon Maple Bar, the Mango Tango and the Old Dirty Bastard!!! Make sure that you visit here after the Downtown Bars close.
Get the Thurmanator Burger!!! It's the Best Burger around and it's piled high to the Sky. Its by far one of the biggest burgers out there and its an incredible accomplishment if you finish it. Eat up!
Scoops may look like a typical ice cream shop, but some of its flavors are pretty off the wall. Try the banana-peanut-butter-bacon ice cream. – Andrew Zimmern, Bizarre Foods Read more.
These guys make their own sausage fresh each day. They use fresh-baked buns and the menu includes items like duck confit hot dogs. -- Andrew Zimmern, Bizarre Foods Read more.
