Enoteca Cantina Castrocielo

"Loved this place. The best pasta me and my family had in Rome. I recommend the home made fettuccine with meat balls, carbonara and lasagna."

Inaê Almeida

"password wifi: enofficina"

Amilcare Paperino

"At the most upscale wine bar in town, decorated with wrought-iron vines, wood paneling, and velvet, you come for the wine, but return for the food. Everything here is appropriately raffinato (refined)"

Rafal W.