Tasting Table Top10 Steak Frites: "Steak Frites" Big cup of near-perfect fries, excellent char--it ain't cheap
Used to come here when it firsts opened and it was ok and recently rediscovered and its AMAZIng now. Massan curry with beef is great and the garlic chicken with garlic rice is sublime.
Their wings are so juicy and tender.Love all their sauces.Turkey Wingettes are great too.Favorite Wings Place in NYC
Tasting Table's Top Ramen NYC: Spicy tonkotsu ramen, "springy noodles... wonderfully creamy pork-bone broth, spiked with an umami-rich chile-garlic paste, and wobbly chashu."
THR says: Bourdain's Midtown Mecca - "Traditional, boutiwque, free-range chicken bites - old school... Just about everything is served on skewers and grilled over artisanally produced charcoal"
The Original DB Burger is featured on Eater's 2013 Ultimate Burger Bracket, FancyPants Divison
THR says: A&E President Robert DeBitetto says "Hands down the best sushi I've had in this country." He warns that walk-ins have no shot.
TimeOut #9 Ramen: "The best way to taste it is in the ma-yu ramen, There’s also a less sweat-inducing option—chewy chilled noodles, w/a side of soba for dipping—and add-ons like mini pork gyoza"
Tasting Table says: "Find La Colombe brew along with pastries from Blue Sky, Mille-Feuille and Colson and a back library"
Tasting Table Top10 Steak Frites: "Trimmed Entrecôte steak 'Porte Maillot' with its famous sauce " one main on the menu, this Parisian chain... Servers keep rosy sliced steak warm over little burners
THR says: USA Network co-producer Chris McCumber says "As close to fresh off he boat as fish gets."
Plenty of Sixpoint flowing and a full bill of fare with seafood towers, French onion soup, buttermilk-fried chicken, strip steaks, and a bacon-cheeseburger with truffle fries. Read more.
BurgerWeekly 2015 #10 Burger: Atwood Burger: Top burger provider in east midtown
Iron Chef Masaharu Morimoto's Momosan Ramen & Sake will be his first ramen restaurant. It opens on 2016/04/08. Momosan is the chef's nickname. There will be tonkotsu and chicken ramen in two sizes.
The best Pho outside of Chinatown and a great alternative when you’re tired of waiting at Totto Ramen. We liked the Braised Port with Egg served in a clay pot.
Eater's Hottest Burger Sp'16: What was once only available at a Brooklyn food truck is now on offer for Midtown diners looking for world-class smash-style burgers
Eater's Hottest Burgers Sp'16: burger grilled over wood fire, draped in cheddar &larded w/pork belly in potato roll. Smokiness from wood comes through, imbuing the beef w/flavor of a backyard cook-out
TT 10 Cheap Eats: "...serves enormous, gloriously crisp dosas (Indian crepes) w/spicy mashed potato filling. On side, refreshing cilantro-chile chutney, coconut chutney & bowl of sambar (lentil soup)"
Eater's Top Wings: had to include Justin Smilies duck wings, "rival the finest chicken wings." The supremely meaty & crispy wings come w/lemon, olive oil, & yuzu kosho
You gotta get the avocado + crab toast. Interesting cocktail assortment, and the staff will have a detailed conversation with you about everything on the menu.
Not Peter Luger's, not Old Homestead... Wolfgang's is a beast all alone! You must get the fried Canadian bacon app; creamed spinach & porterhouse (medium rare – clearly)... Ask for a good wine pairing
The Clocktower accepts reservations as large as 10 guests on OpenTable. Guests can select from dishes like butter poached dover sole, braised beef cheek, and chicken kiev for dinner. Read more.
From the Jacob’s Pickles team... Maison Pickle’s 5 French dips include a classic, a “deluxe” w/Gruyère fondue & fried onions, another topped w/a slab of foie gras, plus lamb & pork versions.
Absolutely delicious. Chicken Parm Pizza is a must. Cocktails, pasta, oysters, and more. Obviously a bit pricy but totally worth it.
Thrillist Top 5 Wings NYC: crispy, sticky chicken; Signature Sauce lends a sweet and slightly-sour tang to the deep-fried Wings
Bon-Appetit 2019 - Top 50 Nominee for America’s Best New Restaurants: “This is Korean-inflected fine dining at its, well, finest.“
Bon-Appetit 2019 - Top 50 Nominee for America’s Best New Restaurants: “Stunning pastas in the kind of plush setting they just don’t make anymore"
GrubHub - NYC ExcitingNew Brgs Sept'19: Nobody's Burger - UWS pub brgr is straightforward: patties, cheddar, and special sauce, but real deal is the subtly sweet Hawaiian roll the burger is served on
S.Korea rest -> US; Dakgalbi, a K-style spicy stir-fried chkn. Diff heat lvls w/optional sash of moz chz. Feeds ~2cust/order. Server adds sesame oil, seaweed, rice, & more chz at end, tossing & frying
Grub Street: a dump w/soul and some spectacular, naturally leavened slices, the Fuzzy Dunlop (sausage and pickled peppers), and the Falcowitz (lemon-cream sauce and mushrooms, pictured) in particular
Eater Top Dishes '19: Crabmeat tom turmeric - one of city’s finest new shellfish dishes; loose chunks of crab hanging out in lemongrass-scented coconut milk. Red chile provides as much color as heat
Eater: W. African menu. Suya = fistful of peanut-crusted beef kebabs; egusi = sauce of greens & ground pumpkin seeds. Never go wrong w/vegetarian peanut sauce, served w/mashes
Eater: Interesting twists - Chk shawarma comes as pair of pita sandos stuffed in box, & “stuffed falafel” big, sesame-seed carpeted fritter on stuffing of chickpeas, spinach salad, & wheat casserole
Eater: Filipino cafe serves all 3meals - b'fast selection includes fish congee, + many “silog” dishes w/fried eggs, garlic rice, &meat. Other served include oxtail kare kare &sizzling sisig
