Evil Olive Pizza & Bar
(Now Closed)Pizzeria, Bar, and Lounge$$$$
East Williamsburg, Brooklyn
19 Tips and reviews
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Try the namesake EvilOlive! Great place with amazing food and very friendly staff. 2 for 1 from 6pm-8pm. Free WiFi and after school specials
Chris GampatJanuary 9, 2017The chicken Barbie pizza is one of my favorites. As are the empanadas. Delivery guys are really nice too. Tip them well.
Great service! A nice place to watch a football game. The $20 pitcher and pie deal is the way to go.
Krissan PattugalanAugust 3, 2018Great pizza and amazing bar behind the fridge door. Very cool! Great atmosphere, both front and back.
Raquelle JessieSeptember 16, 2015awesome sausage and peppers hero w. sauce and mozzarella, bass heavy hip hop is a nice touch as well
Can't get enough of the Peach Sangria and buffalo chicken/pizza & buffalo chicken empanada- Peach sangria is delicious, also the buffalo chicken empanadas.
$20 pitcher & pie is a sweet deal. Best cheese pie I have had in a while.
Bjorn L.August 31, 2015I mean it's fine, but you should really be going to Williamsburg Pizza a block up the street. I guess some people like mixing things up.
Alex BrittFebruary 17, 2019Ordered delivery from here. After 2 hours, I got an inedible piece of cold white bread.
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Evil Olive Pizza & Bar
198 Union Ave (btwn Broadway & Montrose)
Brooklyn, NY 11211
United States
Brooklyn, NY 11211
United States
We are the SPIKE TV's "Hungty Investor" winners of the NY Pizza competition episode
Permanently closed (Show more)
- Mon–Thu
- Noon–9:30 PM
- Fri–Sat
- Noon–11:45 PM
- Sun
- 1:00 PM–11:20 PM
(718) 387-0707
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 8.9
"Everything is good, from the perfect pomodoro pasta to the inventive pizzas. Small plates and thoughtful cocktails, a total neighborhood gem."
Joslyn Hansen - 9.1
"Simple and delicious. BYOB for the win."
Graham Lindner - 9.2
"The Italian combo is carpeted with toasted, nutty sesame seeds, and layers of mortadella, prosciutto, and soppressata play second fiddle to the fat, soft layer of stracciatella di bufala."
Andrew Weiser
