Brunch offerings include whipped homemade ricotta with wood-oven-roasted grapes, spiced cashews, local honey, and brioche toast ($9); egg salad crostini ($6); and local squash fritatta ($6).
Dena Marino's brunch menu is composed of completely Italian specials such as Parmigiano-Reggiano cavatelli pasta ($15), and veal and venison bolognese ($21).
Get the lemon ricotta pancakes with real maple syrup ($13) "abd" a glass of Cava ($7). Thank us later.
