Fishtag

Fishtag

(Now Closed)
Gastropub and Seafood Restaurant$$$$
Upper West Side, New York
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  • Stars
    The experts at The New York Times and New York Habitat recommend this place
    • The New York Times
    • New York Habitat
Tips and Reviews icon50 Tips and reviews
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  • Morgan M.
    Morgan McKeeJanuary 24, 2018
    Uh, YUM! We love to frequent the UWS and this spot was perfect. Spot is unassuming and wait staff a bit slow, but mini tacos (fried fish) to start and grilled branzino main was this fish lover’s dream
  • Jackie L.heart icon on user image
    Jackie LuoDecember 20, 2015
    So surprisingly good, given the low profile this place has. It was pretty empty, but we ordered charcuterie (try the lardo!) and a fantastic branzino with crispy brussels sprouts. Will return.
  • Trae F.heart icon on user image
    Trae FJuly 4, 2015
    The smoked octopus was amazing and the sundae was over the top! The menu set up is a bit awkward but I appreciate the intent. You'll know what I mean when you go.
  • Arne F.heart icon on user image
    Arne FaabergFebruary 24, 2018
    Please this is underrated by far. The ceviche was fantastic and beyond. Worlds best fish n chips and a extremely good sea bass. The smoked gravlaks??
  • Peter B.heart icon on user image
    Peter BergSeptember 25, 2014
    Weekend brunch prix fix is a great deal: $20 for coffee, cocktail, and entree; additional cocktails half off! Lamb burger and trout hash are great.
  • Laurence L.
    Laurence LafforgueJuly 2, 2013
    approved. great food, great music and super nice service. the design is so 80s post modern it is almost funny and wrong! kinda of awesome actually.
  • Guest of a Guest
    Guest of a GuestJanuary 25, 2012
    Both a wine bar and a chic Mediterranean restaurant, Fish Tag offers an eclectic menu for both the foodie and wino. Award-winning Michael Psilakis pairs each dish with a wine. Read more
  • Bullfrog & Baum
    Bullfrog & BaumSeptember 13, 2011
    Get ready for some delicious and creative cuisine. Be as daring as you like: go for the Branzino Stuffed with Head Cheese, or play it safe with Prawn Bruschetta or Grilled Sea Bass.
  • Courtney R.
    Courtney R.October 1, 2012
    Love that they do 1/2 glasses of wine to encourage food pairing. Ambiance and food is amazing. Start with the Greek salad and go for the salmon
  • Bullfrog & Baum
    Bullfrog & BaumApril 18, 2013
    The smoked octopus with new potatoes, hearts of palm, date & green olive puree, snow pea leaves and pumpkin seeds is a great dish.
  • LogoTV
    LogoTVOctober 9, 2012
    You can't go wrong with anything on the menu…and the best Manhattans on the UWS. - Tyler French, Hunting Season
  • Sean D.heart icon on user image
    Sean DalyMarch 30, 2018
    The food really is excellent. Whenever I come back, I plan on not leaving without having the paella
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    When in the mood for awesome seafood this is the place to eat. This seafood centric Mediterranean restaurant offers delicious garnished fresh fish and an exotic raw bar.
  • AskMen
    AskMenJune 3, 2011
    Has an inventive beverage program that might pair your spicy paella soup with "easy drinking session beers" and "sipping rums" with your lamb burger. Read more
  • New York Habitat
    New York HabitatJuly 2, 2012
    This is a great place for smoked fish, the salmon is to die for and the wine is delicious!
  • Joleen
    JoleenJune 16, 2011
    Amazing food, service and cocktail list! The wine and beer list is also amazing. Get the muscles and the prawn bruscetta!
  • Julia M.
    Julia MNovember 17, 2012
    Come for fish or cocktails -- Smokey D is consistently delicious, and so is the snapper
  • Amber
    AmberOctober 23, 2011
    Sit at the bar, order an array of cheeses, meats & apps (and fab cocktails) and you won't be disappointed!
  • S
    SMarch 17, 2014
    You can't leave the place without having the fried pastry dough...holy schnizzle.
  • S
    SMay 5, 2012
    Great staff. Great food! My favorite brunch spot in the UWS!
  • Evan
    EvanMay 13, 2013
    Always get the Catalan shrimp to start or to share somewhere.
  • Biz T.
    Biz TraveldudeNovember 10, 2014
    Try the smoked octopus. Sticky, yet satisfying
  • Frank T.heart icon on user image
    Frank T.February 5, 2017
    Salmon tartare and paella are great
  • Benheart icon on user image
    BenMarch 9, 2015
    Cerviche, get some wine and cheese to go along with it.
  • Aatif
    AatifMarch 9, 2015
    A lot of brunch entrees have pork but never mention this in the menu
  • Sarah K.
    Sarah KramerJanuary 30, 2011
    The dumplings are a must but we lived everything we ordered-the Bransini and crab were delicious.
  • Wilson Z.
    Wilson ZhouApril 24, 2014
    Greek Chef Michael Psilakis' causal seafood parlor meets wine bar.
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    Before your meal, be adventurous and try the Bacala & Skordalia Brandade “Melt” You wont regret it!
  • Johann R.
    Johann R.August 7, 2014
    The smoked octopus is amazing.
  • @JaumePrimero
    @JaumePrimeroNovember 21, 2013
    We need more restos like this on the UWS; fishtag, you're it.
  • Trae F.heart icon on user image
    Trae FJune 11, 2016
    The branzino w head cheese is amazing.
  • The New York Times
    The New York TimesMarch 2, 2011
    Can you even get phone reception down here? What you want is the prawn bruschetta, followed by a lamb burger and a glass of big red. Read more
  • Smitch
    SmitchApril 29, 2013
    The crab meat dumplings are perfect.
  • Anna R.heart icon on user image
    Anna RNovember 2, 2015
    Great wine list which help pair menu items
  • Ryanheart icon on user image
    RyanJuly 27, 2015
    Smoked trout salad is a great way to start
  • Susan
    SusanAugust 8, 2011
    Delicious brunch. Order the Ethiopian coffee.
  • John H.
    John HJanuary 8, 2013
    The Spiced Manhattan is excellent
  • B STAR
    B STARDecember 3, 2010
    Keep swimming... Boring atmosphere with equally boring (and inexperienced) waitstaff. The food is overly ambitious. I foresee an early closure with this spot.
  • Matthew S.heart icon on user image
    Matthew SeifeJanuary 6, 2015
    Fresh fish options
  • Ron G.
    Ron GJuly 10, 2013
    I brought my rod and reel but found out it was out of season
  • Keiko T.heart icon on user image
    Keiko TsuyamaJune 12, 2013
    Love all the menu!
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantApril 20, 2015
    Good but wouldn't come back.
  • S
    SDecember 30, 2010
    Try the lardo bruschetta - zOMG Amazing!
  • Hillary R.
    Hillary RobbieJuly 14, 2011
    The idea is great, the execution is lacking. Avoid the lamb burger.
  • Mike J.
    Mike JollyDecember 9, 2012
    Pig & Fig surprisingly bland, lamb burger was severely undercooked, and the Greek salad looked sad & tasted like bong water. Avoid this place.
  • Sulee
    SuleeJuly 16, 2012
    Cute place!
  • Jenn A.
    Jenn AFebruary 11, 2012
    Amazing food!!
  • Scott M.
    Scott McKeeFebruary 5, 2011
    Expect to wait 30-60 min for your reservation
  • Scott M.
    Scott McKeeFebruary 5, 2011
    So after making us wait 45 min for reservation, the waiter then gets an attitude with us about ordering quickly before the kitchen closes
  • David F.
    David FreedmanJanuary 23, 2011
    Bacala....oh yeah!!!!!
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