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Fog City

Fog City

American Restaurant$$$$
Northern Waterfront, San Francisco
  • Stars
    Has a stamp of approval from Eater and SFGate
    • Eater
    • SFGate
  • Tips
    "deviled egg trend continues to grow at Fog City"(6 Tips)
    The Tastes that Make the City
    "frozen custard with egg yolk carmel sauce is the best custard in SF"(4 Tips)
    Jacob G.
    "Smørrebrød!! Great combination of Danish and Californian flavors."(2 Tips)
    Barbara S.
    "Try the milk punch, you won't regret it."(3 Tips)
Tips and Reviews icon60 Tips and reviews
  • deviled eggs
  • french fries
  • smørrebrød
  • milk punch
  • seafood
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  • Popular
  • Recent
  • Eater
    EaterJanuary 6, 2014
    Expect an updated menu with hearty seasonal fare like fish, steak, and burgers. Breakout items: dark and stormy slushies for sipping, and freshly-fried crullers with creamy frozen custard for dessert.
  • Eater
    EaterAugust 28, 2014
    Fog City is now offering lunch & dinner menus to go, as well as 4 special box lunches designed to be eaten in the nearby park: tuna salad, sesame chicken salad, fried chicken, & burger and fries. Read more
  • Reserve
    ReserveMay 5, 2016
    Fog City delivers food that strikes that same traditional yet updated balance, featuring a burger topped with smoked tomato aioli, American cheese, tomato, onion and dill pickle on a brioche bun. Read more
  • Jake L.
    Jake LewisAugust 17, 2018
    Been here 25+ times
    Their ahi tuna appetizer is delicious just beware that there's a lot of cilantro on the dish. The fried chicken and pork chop are hits on the menu. Great mules as well for beverages.
  • Barbara S.heart icon on user image
    Barbara StephensonSeptember 28, 2015
    Been here 10+ times
    Milk punch. If you booze, this is something you can't miss. Just make sure that you put it across the table or you'll drink it up in 60 seconds. Food is solid and the salads are always amazing.
  • Craig V.heart icon on user image
    Craig VillamorFebruary 18, 2020
    Good spot if you're near the waterfront and don't want to eat in the Ferry Building or if you're out with kids. The menu has something for everyone, but isn't junk which is why it gets a like from me.
  • SFGate
    SFGateSeptember 19, 2014
    The deviled egg trend continues to grow at Fog City: The filling is given texture with whole-grain mustard, and is topped with crispy quinoa and bacon. Read more
  • Benjy W.heart icon on user image
    Benjy WeinbergerFebruary 22, 2017
    Forget every opinion you had about the old Fog City Diner. This is an entirely new restaurant, and A very good one at that.
  • Raj S.heart icon on user image
    Raj S.December 20, 2014
    Wonderful deviled eggs. Wash them down with a Lazy Lion. Yes, it's expensive, but I do enjoy the atmosphere of diner + nice cocktails for some reason.
  • Shannon C.heart icon on user image
    Shannon ClarkNovember 27, 2017
    Still a fantastic option along the Embarcadero with strong tasty drinks and food
  • PureWow
    PureWowJuly 14, 2014
    The eatery serves seasonal takes on traditional dishes, like deviled eggs topped with quinoa and bacon. Read more
  • The Tastes that Make the City
    The frozen custard with egg yolk carmel sauce is the best custard in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
  • Frances J.
    Frances JamesDecember 1, 2014
    Pretty good, although service can be hit-or-miss. Open all day, so good if you're wanting a snack or drink in the middle of the day near Embarcadero
  • Wilson F.heart icon on user image
    Wilson Favre-DelerueSeptember 29, 2016
    Pleasant diner vibe with fresh, Californian food. Downside: gets very, VERY, loud at lunch (and probably dinner too).
  • Derek K.
    Derek KleinAugust 17, 2014
    First time here since the remodel. They really opened up the room. Saigon Dip is my favorite from the new menu.
  • Dave W.heart icon on user image
    Dave WhelanMarch 24, 2014
    Love the @Fog_CitySF credit card doohickey! Classy and kitschy at the same time.
  • C B.heart icon on user image
    C BayugaNovember 12, 2013
    Been here 50+ times
    If you get the fresh French Crullers {& you should}, may we suggest having them with Chef Aaron's Egg Yolk Caramel Sauce [just do it].
  • Benjy W.heart icon on user image
    Benjy WeinbergerFebruary 22, 2017
    The grilled roasted chicken was awesome, and the charcuterie plate is also highly recommended.
  • Maggie W.
    Maggie WhiteMay 18, 2017
    $1.50 oysters on weekdays from 4-6pm, which comes with oak barrel-aged hot sauce and really good shallot mignonette
  • Mette M.
    Mette MaagensenApril 14, 2014
    The Danish salmon smørrebrød is fantastic. And that comes from a dane :)
  • Rosalía C.
    Rosalía ChávezApril 23, 2014
    Amazing food and great cocktails, you should try the Paloma!
  • Linda K.
    Linda KittlitzOctober 29, 2013
    The menu has totally changed from Fog City Diner days!!! Kind of disappointing! But the new menu's food tasted very good!
  • Charlene N.heart icon on user image
    Charlene NaughtonDecember 9, 2014
    Deviled eggs and grilled local calamari. This is all you need to know.
  • Orsolya L.heart icon on user image
    Orsolya LukácsJune 12, 2016
    I Loved the Kale salad + rickey lemonade
  • Kathryn M.heart icon on user image
    Kathryn MullingsFebruary 6, 2014
    Love the fries & garlic aioli! The green chili apple pie was pretty good too.
  • Jacob G.
    Jacob GyllenstiernaOctober 21, 2013
    Been here 10+ times
    Smørrebrød!! Great combination of Danish and Californian flavors. Delicious!
  • Chris A.heart icon on user image
    Chris AbneyJanuary 1, 2015
    A little expensive for what you get. Definitely get the fries though, they are fantastic!
  • Jonathan C.heart icon on user image
    Jonathan ChinchillaJune 27, 2022
    Chilled Raw Oysters On Half Shell and Deviled are so good.
  • Ava F.
    Ava FeldmanNovember 28, 2013
    Awesome new menu, and redesign! Loved all of the food!
  • Courtney J.
    Courtney JamesOctober 31, 2013
    Beautiful, but if I wanted to go to Hillstone, I would have. Over priced and limited menu. $16 chicken soup? I want my truffle fries! Bad choice folks. Put the "Diner" back in Fog City.
  • Gayle M.heart icon on user image
    Gayle MacciaNovember 30, 2015
    Really love the food. Service last time was really off. But worth trying again.
  • Phil M.
    Phil MarksDecember 27, 2013
    The Chicken for two could feed three easily. Very good.
  • Sandeep G.heart icon on user image
    Deviled egg is real good. So is baba ganoush
  • Dan D.
    Dan DiiulioDecember 10, 2013
    Wow. I should have looked at the prices before I sat down. $21 for a hamburger with fries. $8 beers... I know this is SF but damn.
  • Barbara S.heart icon on user image
    Barbara StephensonJune 23, 2017
    Been here 10+ times
    Try the milk punch, you won't regret it.
  • Todd X.
    Todd XNovember 21, 2013
    Underwhelming in most respects. Bring or ask for salt as the seasoning is as "under" as the "whelming."
  • Jess L.heart icon on user image
    Jess LMarch 13, 2016
    Frozen egg custard while enjoying a lovely SF afternoon.
  • Amber
    AmberJuly 28, 2014
    Frozen Custard with Egg Yolk Caramel ($6 + $1)
  • Tracy B.
    Tracy BoydOctober 16, 2013
    Yum! They have removed the 'diner' but not dinner!
  • Norman Y.heart icon on user image
    Norman YamashiroJanuary 11, 2014
    Been here 5+ times
    Hand-cut Furikake Fries with Garlic Aioli are ono!
  • Carly L.
    Carly LitmanMay 4, 2014
    Have to get the Bloody Devil!
  • Maggie L.
    Maggie LDecember 12, 2013
    Get the beef cheeks
  • eric b.heart icon on user image
    eric bornemannAugust 22, 2020
    Decent place for brunch with a group.
  • Jeff W.
    Jeff WeinsteinMay 13, 2017
    Keep it real simple here. Maybe stick with a salad.
  • Wilson L.
    Wilson LauJuly 6, 2014
    The chicken is always wonderful.
  • Beth H.
    Beth HamiltonNovember 1, 2013
    The fries are redic.
  • ⭐Melania F.
    ⭐Melania Frn⭐January 24, 2014
    As seen on Travel Channel's Diner Paradise. Not a diner anymore?
  • Ellen C.
    Ellen C.March 8, 2015
    Awful service, tiny portions, overpriced food. Had to wait 2.5 hours for food, continuously asking for bread (received at 2-hour mark). When asked for food to-go, rude staff cancelled half our orders.
  • John R.
    John RipleyJanuary 18, 2014
    Grandpa's breakfast - like mulled wine with whiskey.
  • C B.heart icon on user image
    C BayugaOctober 11, 2013
    Been here 50+ times
    Get the tongue AND the cheeks!
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