8.00
Tillamook cheddar cheese spread with 101 pickles & housemade bagel chips
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MenuSunday Supper 10Lunch Menu 12Dinner Menu 12Brunch Menu 13
Sunday Supper
Starters
"Green Goddess" Glazed Brussels Sprouts
9.50
Scallions & toasted almonds
French Onion Dip
7.00
Housemade potato chips
"Better Than Houston's" Spinach Dip
12.00
Grated romano, olive oil & bagel chips
Specials
Steak Frites
23.00
Sliced sirloin, organic tomatoes & chimichurri
Grilled Catch of the Day
Sauteed asparagus & leeks, tomato-caper relish
Kobe Beef Pot Roast
23.00
Potatoes and roasted vegetables & red wine sauce
Salads
101 House Salad
7.50
Local greens, cucumber, carrot, radish, tomato & house dressing
Connie's Chopped Salad
11.50
Romaine hearts, white beans, radish, tomatoes, shaved fennel, fried capers and buttermilk cucumber & dill dressing
Classic Caesar
8.50
Romaine hearts, garlic croutons & grated romano cheese
Meat & Cheese
Charcuterie Board
15.00
American artisanal meats, housemade pickles, grained mustard & warm baguette
The Best of Both Worlds
18.00
Selection of artisanal meats & cheeses, with traditional garnishes & warm baguette
Ahhh...the Power of Cheese
13.00
Traditional garnishes & warm baguette
Main Plates
add smoked bacon $1.75; add deluxe $1 (chopped slaw & jumbo onion ring)
Buttermilk Fried Chicken
23.00
Whipped potatoes, green beans, chopped southern slaw & gravy
101 Meatloaf
19.00
Whipped potatoes, green beans & red wine sauce
Grilled Wild Salmon
24.00
Carrot puree, green goddess glazed brussels sprouts & sweet pepper relish
Crab Cake
33.00
Peekytoe crab, tiny tomato salad, southern slaw & remoulade
Red Hare Root Beer Bbq St. Louis Style Ribs
26.00
Chopped southern slaw & housemade steak fries
101 Burger
14.00
Aged tillamook cheddar, shredded lettuce, sliced organic tomato and grilled onion
Sides
Whipped Potatoes
5.00
Sauteed Green Beans
5.00
Chopped Southern Slaw
4.00
Sauteed Spinach
5.00
Housemade Steak Fries
5.00
Cocktails
Cheshire Cat
9.00
Cathead vodka, st. germain, lemon juice, cinnamon syrup & dolin genepy
Cozy Pear
9.00
Old fourth ward gin, pear puree, rosemary and clove syrup, lemon juice, cava & rosemary
Smoked Treat
12.00
Corsair whiskey, house apple shrub, cherry herring, sfumato amaro & orange juice
Cheap | Decent | Good
Patient Cottat, Sancerre, Loire Valley, Fr
16.00
Mer Soleil, Chardonnay, Santa Lucia Highlands, Ca
12.00
Le Jade, Picpoul De Pinet, Fr
8.00
"Abstract" Orin Swift, Red Blend, Napa, Ca
20.00
Clos De Tafall, Priorat Tinto, Spain
13.00
Trinchero "Main St." Cabernet Sauvignon, Ca
8.00
Featured Drinks
Pbr
2.00
3 Taverns Nite On Ponce 7.5% Ipa
6.00
Reformation Cadence 6.9% Belgian Dubbel
6.00
Non-Alcoholic
Mexican Coke
3.25
Boylan's Ginger Ale
3.25
San Pellegrino
3.75
San Pellegrino Blood Orange
2.00
Red Hare Grapefruit
3.50
Boylan's Cream Soda
3.25
Panna Spring Water
3.75
San Pellegrino Orange
2.00
Red Hare Rootbeer
3.50
Lunch Menu
Starters
French Onion Dip
7.00
Housemade potato chips
Simply Deviled Eggs
7.00
Green goddess mayo, fresh chives & crudite
"Green Goddess" Glazed Brussels Sprouts
9.50
Scallions & toasted almonds
"Better Than Houston's" Spinach Dip
12.00
Grated romano, olive oil & bagel chips
101 Smoked Chicken Wings
11.00
White bbq sauce or sweet mustard glaze
Cheese & Crackers
8.00
Tillamook cheddar cheese spread with 101 pickles & housemade bagel chips
Citrus Cured Salmon Platter
11.00
Pickled red onion, crumbled egg, capers & toast points
Soups
101 Chicken Noodle Soup
6.00
Fresh herbs, lemon & orzo
Gazpacho
6.00
Tomato, cucumber, onion & cilantro
Salads
101 House Salad
7.50
Local greens, cucumber, carrot, radish, tomato & house dressing
Lobster Cobb
21.00
Local greens, avocado, boiled egg, tomato, goat cheese, bacon, scallion & champagne vinaigrette
Classic Caesar
8.50
Romaine hearts, garlic croutons & grated romano cheese
Connie's Chopped Salad
11.50
Romaine hearts, white beans, radish, tomatoes, shaved fennel, fried capers and buttermilk cucumber & dill dressing
Steak Salad
19.00
Local greens, organic tomatoes, shaved red onion, asparagus tips, blue cheese crumbles & house dressing
Ahi Tuna "Au Poivre"
17.00
Napa cabbage, bean sprouts, carrots, cilantro, spiced peanuts & orange-ginger dressing
Asian Chicken Salad
16.00
Napa cabbage, baby arugula, edamame, carrots, cilantro, spiced peanuts, orange-ginger dressing & peanut sauce
Seared Scallop Salad
19.00
Baby arugula, shaved red onion, pink grapefruit, toasted almonds & maple vinaigrette
Sides
Whipped Potatoes
5.00
Chopped Southern Slaw
4.00
Sauteed Green Beans
5.00
Housemade Steak Fries
5.00
Main Plates
Buttermilk Fried Chicken
15.00
Whipped potatoes, green beans, chopped southern slaw & gravy
101 Meatloaf
16.50
Whipped potatoes, green beans & red wine sauce
Sliced Sirloin Steak
19.00
Roasted garlic butter, steak fries & local green salad
Organic Brown Rice Bowl
13.00
Avocado, radish, tiny tomatoes, snap beans, asparagus, boiled egg, fresh cilantro & scallion
Crab Cake
18.00
Peekytoe crab, tiny tomato salad, southern slaw & remoulade
Three Egg Omelet
12.00
Fresh herbs & aged swiss, served with green beans & tiny tomatoes
Grilled Salmon
18.00
Cucumber & snap bean orzo salad and apricot mustard glaze
Sandwiches
Simply Smoked Turkey Sandwich
12.00
House smoked turkey breast, local lettuce, sliced organic tomato, green goddess mayo & aged tillamook cheddar on sourdough
Blackened Gulf Shrimp Tacos
14.00
Napa cabbage, shredded carrot, "smashed" avocado, tomato-caper relish & fresh cilantro
Grilled Chicken Baguette
13.00
"smashed" avocado, mount tam cheese, sliced organic tomato & grained mustard aioli
101 Tuna Melt
11.00
Aged swiss, local lettuce, sliced organic tomato on toasted multigrain
Knuckle Sandwich
19.00
Chopped maine lobster, gulf shrimp, shredded lettuce, shaved red onion, organic sliced tomato & remoulade on a soft bun
New York Style "Bacon, Egg & Cheese"
11.00
On a kaiser with kraft american cheese & scrambled egg
Blue Plate Specials
Monday - Chicken Parm
Wednesday - Bbq Jumbo Shrimp
Friday - Steak
10.00
Tuesday - Pot Pie
Thursday - the "Clamwich"
Burgers
All burgers served with housemade steak fries. You may choose to substitute green beans or petite salad for an additional charge
101 Burger
14.00
Aged tillamook cheddar, shredded lettuce, sliced organic tomato and grilled onion
Organic Turkey Burger
14.00
Pepperjack, picante sauce & shredded lettuce
Cocktails
Cheshire Cat
9.00
Cathead vodka, st. germain, lemon juice, cinnamon syrup & dolin genepy
White Peach Sangria
9.00
Dry white wine and tropical fruit juice, topped with champagne & garnished with fruit
Southern Mule
11.00
American spirit whiskey, gossling's ginger beer, lime juice, peychaud bitters
Decent | Good | Better
Left Coast, White Pinot Noir, Willamette Valley, Or
15.00
Cambria, Viognier, Santa Maria Valley, Ca
11.00
Manu, Sauvignon Blanc, Marlborough, Nz
8.00
Liberated, Cabernet Sauvignon, North Coast, Ca
13.00
Piatelli, Malbec, Mendoza, Argentina
10.00
Masciarelli, Montepulciano, D'abruzzo
8.00
Featured Drinks
Pbr
2.00
Jekyll Cooter Brown 6.5% Brown Ale
6.00
Creature Comforts Seasonal
Non-Alcoholic
Mexican Coke
3.25
Boylan's Ginger Ale
3.25
San Pellegrino
3.75
San Pellegrino Blood Orange
2.00
Espresso
4.25
Boylan's Cream Soda
3.25
Panna Spring Water
3.75
San Pellegrino Orange
2.00
Cappuccino
5.25
Herbal Tea
4.00
Dinner Menu
Starters
"Green Goddess" Glazed Brussels Sprouts
9.50
Scallions & toasted almonds
101 Smoked Chicken Wings
11.00
White BBQ sauce or sweet mustard glaze
Pbr Battered Onion Rings
8.00
Remoulade & goat cheese
Salmon Poke
11.00
Organic brown rice, pineapple, edamame, cucumber & seaweed salad
French Onion Dip
7.00
Housemade potato chips
Citrus Cured Salmon Platter
11.00
Pickled red onion, crumbled egg, capers & toast points
Crispy Gulf Oysters
12.00
Fried caper tartar sauce & fresh lemon
Simply Tomato & Avocado
8.50
Fresh lemon & smoked sea salt
Ahi Tuna Tostadas
14.00
"smashed" avocado, cilantro-lime cream & radish
Mushroom Bruschetta
10.00
Grilled baguette, fresh herbs, grated romano & micro arugula
Orange & Ginger Marinated Snap Beans
8.50
Radish, bean sprouts & cilantro
Cheese & Crackers
8.00
Tillamook cheddar cheese spread with 101 pickles & housemade bagel chips
Soups
101 Chicken Noodle Soup
6.00
Fresh herbs, lemon & orzo
Gazpacho
6.00
Tomato, cucumber, onion & cilantro
"Better Than Houston's" Spinach Dip
"Better Than Houston's" Spinach Dip
12.00
Grated romano, olive oil & bagel chips
Salads
101 House Salad
7.50
Local greens, cucumber, carrot, radish, tomato & house dressing
Steak Salad
19.00
Local greens, organic tomatoes, shaved red onion, asparagus tips, blue cheese crumbles & house dressing
Asian Chicken Salad
16.00
Napa cabbage, baby arugula, edamame, carrots, cilantro, spiced peanuts, orange-ginger dressing & peanut sauce
Classic Caesar
8.50
Romaine hearts, garlic croutons & grated romano cheese
Lobster Cobb
21.00
Local greens, avocado, boiled egg, tomato, goat cheese, bacon, scallion & champagne vinaigrette
Connie's Chopped Salad
11.50
Romaine hearts, white beans, radish, tomatoes, shaved fennel, fried capers and buttermilk cucumber & dill dressing
Meat & Cheese
Charcuterie Board
15.00
American artisanal meats, housemade pickles, grained mustard & warm baguette
The Best of Both Worlds
18.00
Selection of artisanal meats & cheeses, with traditional garnishes & warm baguette
Ahhh...the Power of Cheese
13.00
Traditional garnishes & warm baguette
Sides
Whipped Potatoes
5.00
Chopped Southern Slaw
4.00
Cranberry Mac & Cheese
6.00
Sauteed Spinach
5.00
Sauteed Green Beans
5.00
Housemade Steak Fries
5.00
101 Classics
Buttermilk Fried Chicken
15.00
Whipped potatoes, green beans, chopped southern slaw & gravy
101 Meatloaf
19.00
Whipped potatoes, green beans & red wine sauce
Crab Cake
18.00
Peekytoe crab, napa cabbage, scallion, sweet corn & tomato-lobster coulis
Featured Items
Lobster Omelet
18.00
Fresh tomatoes, chives & cream cheese with small green salad
Organic Brown Rice Bowl
13.00
Avocado, radish, tiny tomatoes, snap beans, asparagus, boiled egg, fresh cilantro & scallion
Seasonal Features
Pasta Primavera
16.00
Local bucatini, arugula pesto, heirloom cherry tomatoes, summer squash puree & grated romano
Seared Scallops
27.00
Marinated mushrooms, edamame, mustard apricot glaze & micro arugula
Red Hare Root Beer Bbq St. Louis Style Ribs
26.00
Chopped southern slaw & housemade steak fries
Seared Ahi Tuna
29.00
Marinated snap beans, radish, bean sprouts, cilantro & orange-ginger dressing
Grilled Wild Salmon
24.00
Carrot puree, green goddess glazed brussels sprouts & sweet pepper relish
Grouper Paradis
33.00
Saffron orzo, asparagus, shaved fennel salad & tomato-lobster coulis
Steak
premium quality
8Oz Filet
39.00
Blue cheese whipped potatoes, asparagus & red wine sauce
Steak Frites
23.00
6oz sliced sirloin, steak frites & chimichurri
12Oz New York Strip
32.00
Poached potatoes, tomato and roasted onion salad & 101 steak sauce
Blue Plate Specials
Monday - Chicken Parm
Wednesday - Fresh Catch
Friday - Bbq Jumbo Shrimp
Tuesday - Pot Pie
Thursday - Stuffed Chicken
Between the Bun
Served with housemade steak fries. Substitute green beans or petite salad for additional charge
101 Burger
14.00
Aged tillamook cheddar, local lettuce, sliced organic tomato and grilled onion
Ahi Tuna "Bahn Mie"
16.00
Slightly pickled vegetables, cilantro & sriracha mayo and bean sprout-scallion salad
Grilled Chicken Baguette
13.00
"smashed" avocado, mount tam cheese, sliced organic tomato & grained mustard aioli
Brunch Menu
Brunch Starters
Citrus Cured Salmon Platter
11.00
With pickled red onion, crumbled egg, capers & toast points
Fried Cheese Grits
7.00
With Smoked Pineapple Aioli
Breakfast Bruschetta
8.00
With soft scrambled egg, shaved country ham & goat cheese
Simply Deviled Eggs
7.00
With Green Goddess Mayo, Fresh Chives & Crudite
White Lily Biscuits & Sausage Gravy
8.00
Loaded Homefries
9.50
With velveeta-white truffle fondue, smoked bacon & chopped scallion
Snacks
Cheese & Crackers
8.00
Tillamook cheddar cheese spread with 101 pickles & housemade bagel chips
101 Smoked Chicken Wings
10.00
White bbq sauce or sweet mustard glaze
French Onion Dip
7.00
Housemade potato chips
Brunch Bubbles
Bottle of Jean-Louis Blanc De Blanc & Carafe of Oj
25.00
Grand Mimosa
8.50
Mimosa
7.50
Stuff with Eggs
substitue egg whites $1
Lobster Scramble
16.00
Cream cheese, chives, tiny tomatoes and grilled sourdough bread
Citrus Cured Salmon Benedict
16.00
Baby arugula, soft poached eggs & hollandaise
Steak & Eggs
21.00
Sliced sirloin, roasted garlic butter & chimichurri scrambled eggs
"Cheeseburger" Omelet
13.00
Tillamook cheddar & fresh tomato
Garden Omelet
12.00
Roasted zucchini, sweet pepper, caramelized onion, asparagus, mt tam cheese & broccoli pesto
Crab Cake Benedict
22.00
Soft poached eggs, remoulade & hollandaise
Grilled Romaine
13.00
Tomato-caper relish, shaved fennel, green goddess aioli & sunny-side up egg
Smoked Turkey & Mushroom Omelet
13.00
Fresh herbs & goat cheese
Gulf Shrimp Omelet
15.00
"smashed" avocado & shaved fennel
Spinach & Artichoke Omelet
16.00
Peekytoe crab, grated romano cheese & olive oil
Something Sweet
Skillet Pancake
10.00
Sorghum-sea salt butter, Vermont maple syrup & 10x sugar
Simply French Toast
11.00
Vermont maple syrup & 10x sugar
Belgian Waffle
10.00
Vanilla whipped cream, mixed berries & Vermont maple syrup
101 Breakfast Plate
Two Scrambled Eggs, Homefries, Smoked Bacon & a Biscuit
13.00
101 Signature Brunch Plates
Lowcountry Style Shrimp & Grits
17.00
Andouille sausage, caramelized onions & san marzano tomato gravy
Buttermilk Fried Chicken & Waffles
14.00
Boneless thigh, tabasco honey, cheese grits & chicken gravy
Fatboy Brunch
16.00
Buttermilk fried chicken breast, white lily biscuit, scrambled eggs, homefries & sausage gravy
The Big Nasty
16.00
Buttermilk fried chicken breast, tillamook cheddar, smoked bacon, scrambled egg, soft bun & sriracha mayo
Skinny Brunch
13.00
Sliced organic tomatoes, grilled asparagus, leeks, fresh herbs & soft poached eggs
Breakfast Baguette
12.00
Scrambled egg, berkshire ham, baby arugula & mt tam cheese
Lunch Plates
Buttermilk Fried Chicken
15.00
Whipped potatoes, green beans, chopped southern slaw & gravy
Grilled Chicken Baguette
13.00
"smashed' avocado, mount tam cheese, sliced organic tomato & grained mustard aioli
Crab Cake
18.00
Peekytoe crab, tiny tomato salad, southern slaw & remoulade
101 Burger
14.00
Aged tillamook cheddar, local lettuce, sliced organic tomato and grilled onion
Salads
101 House Salad
7.50
Local greens, cucumber, carrot, radish, tomato & house dressing
Lobster Cobb
21.00
Local greens, avocado, boiled egg, tomato, goat cheese, bacon, scallion & champagne vinaigrette
Crispy Rock Shrimp Salad
17.00
Chopped romaine, pineapple, pickled red onion & truffle honey mustard
Classic Caesar
8.50
Romaine hearts, garlic croutons & grated romano cheese
Connie's Chopped Salad
11.50
Romaine hearts, white beans, radish, tomatoes, shaved fennel, fried capers and buttermilk cucumber & dill dressing
Sides
Homefries
4.00
Pork Sausage Patties (2)
4.00
Cheese Grits
4.00
White Lily Biscuit & Housemade Jam
2.50
Housemade Steak Fries
3.50
Toast & Housemade Jam
2.50
Sourdough or multigrain
Smoked Bacon
4.50
Local Stone Ground Grits
3.00
Fresh Fruit
3.50
Sliced Organic Tomatoes
3.50
Maple Bacon Fries
4.00
Brunch Cocktails
101 Bloody Mary
8.00
House vodka, salt rim and lime & olive garnish
Bloody Beer
8.00
101 bloody mary & Sweet Water 420
Wang, Tang Doodle
8.00
Absolut vodka, apricot brandy, fresh orange juice, licor 43 & jean louis brut cuvée
Cheshire Cat
9.00
Cathead vodka, st. germain, lemon juice, cinnamon syrup & dolin genepy
Orange Theory
11.00
Shochu japanese rice vodka, muddled orange, regan's orange bitters & san pellegrino orange
The Bold & the Beautiful
11.00
St. george green chile vodka, 101 bloody mary, celery, carrot, lime & blue cheese stuffed pappadew pepper garnish
Decent | Good | Better
Chateau Miraval, Rose, Provence, Fr
16.00
Vera, Vinho Verde, Branco, Pt
8.00
Mf "Unoaked" Chardonnay, Ca
10.00
Non-Alcoholic
Mexican Coke
3.25
Boylan's Ginger Ale
3.25
San Pellegrino
3.75
San Pellegrino Blood Orange
2.00
Espresso
4.25
Red Hare Rootbeer
3.50
Boylan's Cream Soda
3.25
Panna Spring Water
3.75
San Pellegrino Orange
2.00
Cappuccino
5.25
Herbal Tea
4.00
Red Hare Grapefruit
3.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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New South Cuisine in Sandy Springs, GA.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–11:00 PM
- Sat
- 5:30 PM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(404) 497-9700
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
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