Great place.They are great I did not order from here but they provided my internship with a donation of bake ziti which was great. It was a donation to feed those in Fort Greene who are less fortunate
You could order the popular Parmesanarugula pizza, or you could order the arugula Parmesansalad and sprinkle it atop a different pizza. I recommend trying it with the irresistible meat pizza.
Stuffed shrimp is really good and so is the spaghetti with meatballs and sausage... And of course the pizza is excellent..... one of my local Brooklyn gems....
Thin crust, more of a traditional Italian style pie like you'd find at Lombardi's or Grimaldi's. Tried the Arugula Pie as per Food Network's Ted Allen's suggestion, it was good but sausage is the best
Holy mama! This place ROCKS. Initially went to satisfy a craving for thin crust, arugula Parmesan pizza & came out of there having eaten SO much delicious food! Order anything. It *will* be awesome.
Taste - Grilled baby octopus; pizza with arugula and Parmigiano; orecchiette with broccoli rabe and sausage...Graziella’s delivers reliable, tasty sustenance, and that's just the way we like it Read more
And it was great. A company that gives back to the community is a company to support. Enjoy the great food from this restaurant and thank them for what they do.
A nice spot thin crust pizza and u see this old ass man making each pie fresh to order No pizza sitting there... No help either he has to be like 70 something...authentic italian pizza
Ted Allen, of Food Network's The Best Thing I Ever Ate, can't get enough of the Arugula & Parmesan Pizza at Graziella's in Brooklyn, NY. Find more tips at FN Local. Read more
Automatic gratuity on a table of 1? That's kinda dirty. Saves me the trouble of thinking and it's less than I'd normally leave so I guess it's a win for me!
Rustic and homeyrestaurant with delicious Italian comforts. It was featured Food Network’s show, “The Best Thing I Ever Had: Pizza." — Hannah Y., Designer
Food was average at best. Bad service, waitress took forever to get drinks and food orders but buss boys were quick to clear the table and asked repeatedly if we were done. I will not return
Do not come here on a Saturday night. Reservations are not honored, understaffed and you cannot order a beer while you wait at an empty bar because the bartender has stepped away from the bar forever