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- Stephanie HarrisonFebruary 14, 2011Amazing lunch special here, 10 dollars for two courses and complimentary coffee and juice!
- Tacos de Costilla are A+. Get the guac too. Delicious homemade chips.
- More like Queso FUNdito! Order this and never complain about the portion sizes again. Cause you're full of cheese and happy.
- Holy tacos campechanos. Amazing. Fried pork skins ftw.
- Hannah YangAugust 11, 2010queso fundido de huitlacoche.. oozy goozy melty goodness, yumm! i never thought i'd say anything was overly meaty.. but, the burritas de res were just.. overly meaty.
- JanetDecember 18, 2010Recommended by the Mexican Consul General as one of the most authentic Mexican restaurants in NYC.
- Mochi CamayaAugust 11, 2010+ all the food.....yummy! take a pick ....any pick....winner! Jicama salad so refreshing
- Edward FabilaJune 6, 2010If you love the area--contact me about my exclusive loft building on Bowery & Bond...1/2 block to HED!
- Judy WuJune 15, 2013The bartender tried to tell me that he didn't want to deal with multiple cards. The bar isn't that crowded and he is telling me what he wants to do?!? No thanks. Pass - not worth the bartender sass.
- Chris EvansJune 21, 2014Step 1: Pick anything. Step 2: Connect food to face. Step 3: ? ? ? Step 4: Profit
- DorannDorannFebruary 21, 2016Service is not great, food is underwhelming except for the queso fundido with chorizo and poblanos. However no wait on a Saturday night at 8pm isn't terrible
- Vicky DavisMarch 16, 2010Tasty food, but small and pricey portions. Traditional Mexican dishes are served up tapas-style to fit the trendy crowd. Nice cocktail menu.
- The Mole Hen leg is last meal worthy and I j'adore the Micheleda Cubana. Spicy Goodness!
- Consuelo RuybalJuly 25, 2017The worst of the worst. We went on a Sunday evening, the service was terrible: from getting our drink orders wrong to taking forever to serve our food. Food wasn't worth it.
- You need to try the Mahi Mahi on house specials. It's amazing!!!
- Michael BakerNovember 11, 2010Try the messy pork sandwich, when I was there it the bottom right of the money.
- Home made, oven roasted, thick and delicious corn chips with guacamole....
- Rebekah RombomJune 2, 2010Swordfish tacos were the best thing we ordered. Margaritas are made with fresh lime, not sour mix. Win.