Hendricks BBQ
New American Restaurant and BBQ Joint$$$$
Saint Charles, St. Charles
Ranked #2 for New American restaurants in St. Charles
"brisket with pepper cheese melted on top and the bacon greens."(8 Tips)
"Pulled pork is greak and the boozy shakes are awesome!"(2 Tips)
"mac n cheese with stl sauce"(2 Tips)
"baked beans and pulled pork with the house sauce."(4 Tips)
53 Tips and reviewsFilter:
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- brisket
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- boozy shakes
- stl sauces
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JeffNovember 6, 2013Sweet tea was good, potato salad was ok, coleslaw was bad, brisket was ok (small portion) but the "house" sauce was the only good sauce. Save your time and money and go somewhere else.
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Serving authentic St. Louis-Style BBQ, Hendricks meats are made fresh in-house - all day, everyday. they are smoked low and slow to melt-in-your-mouth perfec...
Open until 10:00 PM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–9:00 PM
(636) 724-8600
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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- 9.1
"Prasino executes short ribs, a familiar dish, perfectly. The meat is tender, and the truffle-spiked cabernet sauce accents, rather than drowns, its natural richness. (Ian Froeb)"
Go! Magazine - 6.6
"LOVE the rooftop deck. Great place for evening dinner and cocktails."
lauren kolbe - 7.1
"Food was great. Very family friendly, maybe not so much in the evening. Dog themed menu, and kids meals come in dog food dishes. Wings were amazing."
Damon Pietras
Places people like to go after Hendricks BBQ
- 9.4
"St. Charles is a magical place to visit during the holiday season, meet Santas from all over the world, eat chestnuts roasted on an open fire, browse through decorated shops and enjoy the architecture"
Erik Rowley - 6.6
"The Night Show. It's near the buffet and casino. My sister and I went for a Chippendale show. The area is grand. The lounge and dance floor is a great view."
Whitney - 7.1
"their Millstream Fries are great - they are actually small round potatoes with seasoning and fried. Awesome!"
Jeff Nafziger
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