Just NO! I live in the TX Hill Country and this is the most inaccurate representation of TX cooking I have ever seen! The biscuit & gravy is more like cornbread? They served fried eggs on wax paper?
Hill Country honors the barbecue and live music capital of Texas and takes its “cue” from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.