Hopla Geiss Restaurant
(Now Closed)French Restaurant€€€€
Sint-Gillis
11 Tips and reviews
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Bart BillenDecember 20, 2015**** French food: unique in Brussels: Flàmmeküche (firepie) speciality from the Alsace region. Also a killer sauerkraut as well as the snails! The crémant d'Alsace is not expensive. Homebaked bread! Read more
ChristopheMarch 14, 2015This Alsacien restaurant takes the open kitchen idea to the next level by making you enter through the kitchen! The flamekuchen are fantastic. The forestiere was my favorite.
Kristof GielenOctober 19, 2015Great comfort food at low prices. Menu is a great deal. Fun place to visit with a group of friends
Alice SoukupovaNovember 8, 2014Cuisine alsacienne, great flammenkuchen, open kitchen so you can really see what you eat😃
DVTMay 16, 2015Waow, bluffée par cette cuisine alsacienne bien plus fine qu'elle n'en a l'air! Vous pouvez commander des tartes flambées mixtes (pour toutes les goûter!). Les accompagnements sont excellents aussi.
FrenchConnectApril 18, 2015Avis aux amateurs de tarte flambée ou flammenkueche, c'est la spécialité. On retrouve à la carte des escargots, et de la choucroute ! Tous les produits sont frais et en provenance d'artisans. Read more
Herve MischlerOctober 4, 2014Hopla Geiss ! Les vraies Flammekueche ( tartes flambées ) alsaciennes à Bruxelles.
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Souhaitant proposer une cuisine simple et accessible dans la continuité de La buvette et du Café des spores, Nicolas Scheidt ouvre en 2014 Hopla Geiss, un restaurant dédié à son Alsace natale et plus particulièrement à la tarte flambée ou flammekueche.
Permanently closed (Show more)
- Wed–Thu
- 6:30 PM–10:30 PM
- Fri–Sat
- 6:30 PM–11:00 PM
+32 2 544 14 22
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Dining Options
Delivery
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar
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