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Indigma

Indigma

(Now Closed)
Indian Restaurant$$$$
Mount Vernon, Baltimore
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Indigma
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MenuMenu
Main Menu 16
Soups
Malabar Crab Soup
6.00
Succulent crab meat / kerala spices
Daal and Corn Soup
5.00
Yellow lentils / corn kernel / green herbs
Chicken Shorba
4.00
Tomato based broth
Rasam
3.00
South indian / lentils / tomato / pepper
Salads
Spicy House Salad
4.00
Chickpeas / onion / tomato / capsicum
Mogul Salad
8.00
Grilled tomato / lettuce / mushroom / cauliflower / paneer / fruits
Garden Salad
4.00
Cucumber / tomato / onion / cilantro / green lettuce / shredded pepper
Calamari Salad
5.00
Sauteed squid / bed of baby spinach / garlic / shallots
Small Plates
Open Face Samosa
4.00
Seasoned potato / peas / crisp bowl
Rice Dumplings
4.00
Curry leaf / mustard / coconut chutney
Asparagus Pakoras
5.00
Spiced chickpea-batter dipped / golden fried / ginger-carrot chutney
Calabaza Chicken
5.00
Winter melon / coconut sauce drizzle
Bombay Wings
6.00
Grilled / spicy red marinade
Grilled Shrimp
7.00
Grilled gulf shrimp / sauteed onions
Soft Shell Crabs
9.00
Spiced / pan-fried
Mango Paneer
5.00
Indian cheese / sweet / tangy
Himalayan Mamos
5.00
Vegetarian dumplings / steamed / yogurt sauce
Bombay Chicken Lettuce Cup
6.00
Minced spiced chicken / green peas / crisp lettuce cups
Malai Chicken Kabob
6.00
Mild marinade / tandoor-roasted / chicken cubes
Seekh Kabob
6.00
Minced lamb / garlic / ginger / onion
Masala Mussels
6.00
New zealand mussels / slow cooked
Pan-Seared Tuna
10.00
Hot masala / fresh greens
Breads
Naan
2.00
Tandoor-baked / unleavened white flat bread
Puri
2.00
Deep fried / puffed whole wheat
Chapati
2.00
Pan-grilled / whole wheat
Specialty Naans
3.00
Rosemary | garlic | garlic and jalapeno | kulcha (stuffed with potato, cheese, or onion)
Paratha
3.00
Tandoor-baked / layered whole wheat
Roti
2.00
Tandoor-baked / whole wheat
Land
Chicken Tikka Masala
14.00
Grilled / creamed masala / slow simmer
Chicken Kadai
14.00
Capsicum / onion / tomato / indian wok sauteed
Chettinadu Chicken
16.00
South indian specialty / lime / black pepper
Lamb Poriyal
14.00
Traditional kerala dish / curry leaf / ginger / mustard
Lamb Vindaloo
14.00
Fiery potatoes / meat masala
Mutton with Tapioca
16.00
Tender boneless goat / aromatic masala
Chicken Cheera
14.00
Chicken breast / spinach / garlic / cumin
Almond Chicken
16.00
Slow cooked chicken breast / wine and herb marinade / almond / raisin sauce
Kashmiri Rogan Josh
12.00
Lamb cubes / garam masala sauce
Lamb Korma
14.00
(select one) south indian / coconut or north indian / creamy or goan xacutti / coconut / coriander
Indigma Lamb Special
17.00
Succulent lamb pieces / garden vegetables / home-ground spices
Duck Korma
16.00
Marinated / pan-cooked / black pepper
Sea
Shrimp Masala
15.00
Gulf shrimp / tomato / tamarind / mild chili
Salmon Achaari
15.00
Traditional pickled flavor / spicy
Scallop Vindaloo
18.00
Jumbo scallops / fiery savory sauce
Balti Tuna
17.00
Sweet peppers / tomato / frontier-spice blend
Shrimp Kovalam
18.00
Jumbo shrimp / curry leaf / coconut sauce
Fish Moilee
15.00
Kerala style preparation / tangy / red-hot
Calamari Mattar
14.00
Unique preparation / tomatoes / peas / lemon / shallots
Chefs Specials
Gobi Masti
16.00
Steamed marinated cauliflower / rich spiced gravy
Cornish Hen Masalam
18.00
Tandoor-roasted / buttery tomato sauce
Pan Fried Tilapia
16.00
Marinated filet / chili / garlic / ginger
Lamb Shank Masala
21.00
Tender / aromatic spice mix / fragrant basmati rice
Clay Oven Pomfret
Fresh water pompano / slow roasted / malabar spices
Indigma Samudra
22.00
Shrimp / scallop / crab / fish / mussels / squid / butter / cream medley
Indo-Chinese
The Introduction Of Chinese Cuisine Into Indian Preparations Began In The Early Eighteenth Century With The Migration Of Chinese People Into Calcutta. Today, Indo-chinese Food Is Widespread And Incredibly Popular In India
Gobi Manchurian
10.00
Cauliflower / tomato / soy-based sauce
Chicken Fried Rice
8.00
Stir-fried vegetables / spicy mix
Pork Chow Mein
15.00
Noodles / pepper / onions / cabbage
Chili Chicken
12.00
Fiery blend / jalapenos / garlic
Sweet and Sour Pork
10.00
Garlic / green chili
Szechuan Beef
14.00
Thinly sliced beef strips / soy / ginger sauce
Grill
Veggie Kabob
12.00
Tomato / mushroom / squash / onion / capsicum
Reshmi Kabob
12.00
Chicken minced rolls / green herbs
Malai Tikka
14.00
White chicken breast / grilled / pistachio marinade
Lamb Chops
21.00
Masala spice marinated / tandoor roasted
Murgh Tandoori
10.00
Marinated half chicken / roasted in tandoor
Salmon Tikka
18.00
Grilled filet / south indian spices / turmeric / chili
Grilled Platter
18.00
Combination of lamb kabob, malai tikka, reshmi kabob, chicken tikka, seekh kabob, and shrimp kabob
Chicken Tikka
14.00
Boneless white cubes / roasted / garden vegetables
Clay Oven Scallops
18.00
Seafood masala spicing / delicate
Duck Kabob
18.00
Premium cut / spice & dijon mustard marinade
Shrimp Kabob
18.00
Jumbo prawn / spice rubbed / grilled / lemon
Lamb Kabob
15.00
Cubed / tandoori spicing
Seekh Kabob
15.00
Minced lamb / green herbs / roasted in clay oven
Thali
Appetizer / Entrees / Rice / Bread / Dessert (please Check With Your Server For Selections.
Vegetarian
16.00
Non-Vegetarian
18.00
Dumpukt
Biriyani Packed In A Copper Pot With Your Choice Of Meat, Vegetables, Or Shrimp - Slow Cooked For Several Hours With Aromatic Spices And Herbs.c
Vegetarian
13.00
Lamb
15.00
Combo
17.00
Chicken
14.00
Shrimp
16.00
Earth
Paneer Butter Masala
10.00
Indian cheese / rich tomato sauce
Balti Paneer
11.00
Sauteed cheese / frontier-spice mix
Malai Kofta
9.00
Vegetable dumplings / nutty sauce
Saag Paneer
10.00
Homemade cheese / spinach / black cardamom / chilis
Bengan Makhani
10.00
Eggplant / creamed tomato gravy
Navrathan Korma
11.00
Veggie assortment / delicately spiced / creamy
Vegan & Gluten-Free
Aloo Gobi Mattar
9.00
Potato / cauliflower / green peas / methi leaves
Chenna Masala
9.00
Chickpeas / vinegar / spices
Methi Saag Aloo
10.00
Spinach / potatoes / fenugreek herb
Bengan Ki Sabji
9.00
Eggplant / potatoes / semi-dry hot sauce
Kumbi Mattar
9.00
Button mushrooms / green peas / tomatoes
Bindi Pyaza
11.00
Crisp okra / onions / tomatoes
Avocado Daal Sek
10.00
Lentils / cumin / mild spices
Vegetable Coconut Korma
10.00
Spiced vegetables / coconut / crushed black pepper
South Indian Specialties
Dahi Vada
7.00
Lentil dumplings / peppered yogurt
Uthappam
7.00
Pancake-like / topped with vegetables
Sambar
6.00
Slow cooked vegetables / tamarind / lentil sauce
Bisi Bella Bath
8.00
Karnataka preparation / vegetables / sambar
Mini Dosas
13.00
Innovative collection / veggie, meat, and seafood-filled
Methu Vada
6.00
Lentil cutlets / shallots / curry leaves / chilis
Avial
8.00
Vegetable medley / grated coconut
Kondapuri Vegetables
8.00
Fresh garden veggies / southern indian
Masala Dosa
9.00
Rice and lentil crepe / potato stuffed / coconut chutney / sambar
Sides
Papad
2.00
Crispy lentil wafer
Daal Thadka
8.00
Yellow lentils
Basmati White Rice
2.00
Onion Chutney
2.00
Plain Raitha
2.00
Cucumber Raitha
3.00
Daal Makhani
8.00
Combination of lentils
House Condiments
8.00
Six unique chutneys and pickles
Brown Rice
2.00
Mango Chutney
3.00
Melon Raitha
3.00
Sweet Endings
Rasmalai Royale
5.00
Sweetened indian cheese / vanilla ice cream
Grand Gulab Jamun
5.00
Milk based / honey / rose water / grand marnier
Mango Mystique
6.00
Caramelized mango / ice cream
Ice Cream and Kulfi
4.00
(assorted flavors)
Rice Pudding
5.00
Slow simmered rice pearls / raisins / nuts
Gajar Kahlua Halwa
6.00
Creamed carrot / nuts / touch of kahlua
Chocolate Heaven
6.00
Cake dome / chocolate lovers dream
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Indigma
801 N Charles St (W Madison St.)
Baltimore, MD 21201
United States
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Permanently closed (Show more)
  • Tue–Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–9:30 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • Noon–3:00 PM
    • 5:00 PM–10:30 PM
  • Sun
    • Noon–3:00 PM
    • 5:00 PM–9:30 PM
Phone icon
(443) 449-6483
World Wide Web icon
Twitter icon
@indigma
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Yes
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United States » Maryland » City of Baltimore » Baltimore » Mount Vernon

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