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Ingo's Tasty Diner

Diner$$$$

Wilshire-Montana, Santa Monica

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Ingo's Tasty Diner

8.2^/10

106

ratings

75 Photos

Happy Hour 3Drinks 8Brunch 4Wholesale Wine 1Dinner 1Jazz Brunch At Ingo's 1

Happy Hour

Daily till 7 pm. 1/2 price on our entire library of spirits. Know your fave or make a drink 2 oz pour. Try them out 1 oz pour

House Crafted Cocktails

Fresh Basil Gimlet

Citrus vodka, torn basil, kaffir lime

Out On a School Night

Ford's gin, dry curacao, lime, blackberries, mint, club soda, bitters

The Greyhound

Ford's gin, fresh grapefruit, giffard pamplemousse, lemon

Frog Town

Rittenhouse rye, china china, aperol, lemon, served up

Miss Callahan

Apricot gin, Dimmi, lemon, mint, honey, served up

House Old Fashioned

Old forester bourbon, house bitters, hand cut ice

Bobby Love

St. george green chile vodka, green juice, lime, served up

Diego Rivera

Frida kahlo blanco tequila, grapefruit, fresh thyme

One Night in Babylon

Opihr gin, cucumber, za'atar

Smoke On the Watermelon - By Lyric Russell

Fresh watermelon, Rayu mezcal, Aperol, Thai chile, citrus

Kevin O'connor's Vino Pour 1/2 Price

Arnot Roberts Syrah, Sonoma Coast, 2017

Lgo Private Label Wines

Lgo Chardonnay

Lgo Red

Lgo Rose

Drinks

Unless otherwise requested, whole bottles of wine will be opened at our counter by the bartenders. We will not be using straws in any of our drinks unless otherwise requested

Sparkling

Lgo "Private Label" Sparkling Wine, Deerfield Ranch 2018

11.00

Victorine De Chastenay Sparkling Rose, Burgundy France

12.00

Adami, Prosecco Superiore Valdobbiadene, Italy

12.00

Guy Larmandier Brut Rosé 1Er Cru, Vertus-Champagne Nv

60.00

White

Lgo "Private Label" Chardonnay, Dunnigan Hills 2017

10.00

Peyrassol "Cuvée De La Commanderie" Rose, Cotes De Provence 2018

13.00

Domaine Cheveau, St Veran "Chantevigne", Burgundy France 2017

15.00

Massican "Gaspare" (Tocai Friulano/ribolla Gialla/chardonnay) , Friuli, Italy 2016

36.00

Walter Scott "La Combe Verte" Chardonnay, Willamette Valley 2017

42.00

Lgo "Private Label" Rose, Dunnigan Hills 2018

10.00

Populis "Wabi-Sabi" White Blend, Mendocino County 2018

13.00

Lucien Crochet Sancerre "Le Croix De Roy", Loire Valley 2016

15.00

Cep Sauvignon Blanc, Russian River Valley 2018

36.00

Red

Kevin O'connor's Vino Pour

Rocca Di Frassinello, Toscana Italy 2015

22.00

Deforville Nebbiolo, Piemonte 2017

13.00

Trefethen Estate Cabernet Sauvignon, Napa 2016

17.00

Purple Hands Pinot Noir, Willamette Valley 2017

40.00

Melville Estate Syrah, Sta. Rita Hills 2016

42.00

Arnot-Roberts Syrah, Sonoma Coast 2017

52.00

Smith Story "Helluva Vineyard" Pinot Noir, Anderson Valley 2016

58.00

Lgo " Private Label" Red Wine (Tempranillo/syrah) , Dunnigan Hills 2016

10.00

Belle Pente Pinot Noir, Willamette Valley 2017

14.00

Petalos, Bierzo Spain 2017

38.00

Turley "Juvenile" Zinfandel, California 2017

40.00

Emanuel Tres Grenache, Santa Ynez Valley 2013

42.00

Bois De Boursan Chateauneuf-Du-Pape, Southern Rhone 2015

56.00

Ken Wright "Shea Vineyard" Pinot Noir, Yamhill-Carlton Oregon 2016

65.00

Draft & Bottles

Chapman Crafted Pils, Old Towne Orange Ca 5.2%

9.00

Pfriem Ipa Hood River Or 6.8%

9.00

Tin City, Poly Dolly Rose Cider, Paso Robles Ca 6.9%

8.00

Bitburger Drive, Germany N/a 0%

7.00

Craftsman Brewing "Heavenly Hef" Bavarian-Style Hefeweizen, Pasadena Ca 4.8%

9.00

Yorkshire Square "Dirty Leeds" Smoothest English Brown Ale Ever, Torrance Ca 5%

9.00

Ginger Kombucha, Kombucha Dog, Los Angeles Ca 2.0%

8.00

12 oz bottle - raw, vegan and gluten free

Cool Beverages

Lemonade

4.00

Made with egg whites

Mexican Coke (Btl)

4.00

Diet Coke (Can)

4.00

Housemade Iced Cold Brew Coffee

3.50

Arnold Palmer

4.00

Made with egg whites

Fresh Squeezed Grapefruit

4.50

Mountain Valley (Sparkling Or Spring Water)

5.00

7 Up (Btl)

4.00

Fever Tree Ginger Beer (Btl)

4.00

Iced Tea

3.50

Fresh Squeezed Orange Juice

4.50

Superfluity

Grand Marnier Marinated Strawberries

14.00

Rosemary polenta shortbread, whipped cream

Grateful Spoon Gelato

5.00

Made by us! Mint chocolate chunk, pistachio, vanilla, raspberry (vegan) , or chocolate

Dark Chocolate Mousse

14.00

Pistachio, raspberry

Hot Beverages

French Press Mr. Espresso Coffee

5.00

Cappuccino, Latte

4.00

Espresso, Americano

3.00

Steven Smith Teamaker Hot Tea

2.50

Brunch

Main

Hash Brown Skillet

12.00

Sour cream, chives, sea salt

Picnic Style Egg Salad

10.00

Garlic toast, house aioli, chives

Huevos Rancheros

15.00

Queso oaxaca, avocado, mixed greens

Market Scramble

14.00

Cauliflower, shishito, Cheddar, Bub's toast

Eggs Benedict

16.00

English muffin, Canadian bacon, spinach, hollandaise

Savory Oat Porridge

14.00

Poached eggs, bacon, mushrooms, olives, crispy potatoes

Blue Corn Chilaquiles

16.00

Chicken, salsa verde, ranchero, queso oaxaca, fried egg

Mezze Dips

13.00

Lebni, muhammara, grilled pita, crudite

Crispy Brussels Sprouts

15.00

Marcona almonds, goat cheese dipping sauce

Club Salad

18.00

Turkey, cheddar, bacon, egg, dates, avocado, sunflower seeds

Paris Texas Burger

18.00

LGO Reserve beef, house made steak sauce, bacon, cheddar, fries

Prime. Rib French Dip

24.00

LGO Reserve rotisserie prime rib, aioli, au jus

Housemade Granola

9.00

Greek yogurt, fresh fruit, almond milk

House Cured Salmon Toast

12.00

Lebni, cucumber, red onion, caper, herb salad

French Omelet

14.00

Mushrooms, asparagus, leeks, goat cheese

French Pancakes

13.00

Fresh fruit, honey, crème fraîche, bacon or chorizo

Banana Pain Perdu

13.00

Bourbon maple, whipped creme fraiche, pecans, blueberries

Shakshuka

16.00

Moroccan braised eggs, spicy tomato gravy, harissa, lebni

Crispy Chicken & Pain Perdu

19.00

Bourbon maple, blueberries, whipped creme fraiche

Deviled Eggs

7.00

Goat cheese, hazelnuts, pickled beet

Radicchio Salad

16.00

Olive, pistachio, citrus, queso mahon, avocado vinaigrette

The Farmers Daughter Burger

18.00

LGO Reserve beef, cheddar, pickle, aioli, fries

Wilshire Turkey Dip

18.00

Rotisserie turkey, garlic oil, au jus

Dinner

Main

Famous Crispy Brussel Sprouts

15.00

Marcona almonds, baked goat cheese

Mezze Dips

13.00

Lebni, Turkish muhammara, pita, crudite

Beef Carpaccio

17.00

Shaved filet mignon, arugula, parmesan, capers, German mustard

Local Halibut Ceviche

19.00

Avocado, tomato, sweet potato, leche de tigre

Roasted Summer Corn

12.00

Jerk spice, bread crumb, scallion

Marinated Baby Beets

11.00

Avocado, citrus, hazelnuts

Char-Grilled Broccoli

14.00

Burrata, roasted garlic, chili flake

Club Salad

18.00

Turkey, white cheddar, bacon, egg, dates, avocado, sunflower seeds

Vegan Black Bean Burger

16.00

Cashew cheese, lettuce, tomato, pickle, Bub & Grandma's toast

Prime Rib French Dip

20.00

LGO Reserve prime rib, aioli, jus {limited availability}

Meatballs, and Hand Rolled Spaghetti

24.00

Burrata, spicy pomodoro

Bbq Baby Back Ribs

28.00

Local heritage breed pork, slaw

Steak Frites Au Poivre

31.00

LGO Reserve strip, cognac pan sauce, arugula

Line Caught Local Halibut

36.00

Haricot vert, shiitake, cherry tomato, ginger vinaigrette

Grand Marnier Strawberry Tarte

14.00

Rosemary polenta crust, whipped cream

Grateful Spoon Gelato

5.00

Mint chocolate chunk, pistachio, vanilla, raspberry, or chocolate

Deviled Eggs

7.00

Goat cheese, pickled beet, hazelnuts

Fried Zucchini Flowers

11.00

Chorizo, queso Oaxaca, poblano

Thai Curry Mussels

18.00

Spicy green curry broth, coconut, lemon grass, Thai basil

Smith Farms Watermelon Salad

13.00

Arugula, French feta, lime, pepitas

Heirloom Tomato and Avocado Salad

16.00

Sesame, radish, turmeric green goddess

Olive Oil Poached Baby Artichokes

18.00

Cherry tomato, Turkish olive, Calabrian chili aioli

Radicchio Salad

16.00

Castelvetrano, pistachio, citrus, mahon, avocado vinaigrette

Farmer's Daughter Cheeseburger

18.00

LGO Reserve beef, Tillamook cheddar, frie

Wilshire Turkey Dip

18.00

Organic rotisserie turkey, garlic oil, au jus

Mezza Luna

18.00

Baby artichokes, spinach, fennel, parmesan, lemon, parsley

Braised Mary's Chicken

26.00

Fennel, olives, pearl onions, roasted carrots

Pan Roasted Scottish Salmon

31.00

Braised Tuscan kale, garbanzo

English Cut Prime Rib Au Jus

32.00

Baked potato yank, arugula salad {limited availability}

Center Cut Filet Mignon

39.00

LGO Reserve filet, celery root puree, roasted carrots, jus

Dark Chocolate Mousse

14.00

Pistachio, raspberry

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