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Italy's Little Kitchen

Italy's Little Kitchen

Italian Restaurant$$$$
West Los Angeles, Los Angeles
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6.1/10
60
ratings
  • Tips
    Michelle J.
    "Delicious food- try the California Pasta or the Lobster Ravioli!"(2 Tips)
    Charles E.
    "Gnocchi is a-maz-ing!"(2 Tips)
    Steph Z.
    "If you ask for iced tea, it will be passion fruit."(2 Tips)
    Italy's Little Kitchen
    "complimentary cup of minestrone soup or caesar salad with purchase"(2 Tips)
Tips and Reviews icon28 Tips and reviews
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  • great value
  • pasta
  • minestrone soup
  • wine
  • Caesar salad
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  • Italy's Little Kitchen
    Everyday 4-6pmReceive a complimentary cup of minestrone soup or caesar salad with purchase of any regular priced entreeKIDS Eat FREE Monday! with purchase of any regular priced entree.
  • Kamakanapuanani M.heart icon on user image
    Kamakanapuanani ManleyNovember 8, 2014
    The cream sauce was to die for!!!!! My meal was EXCELLENT!!! I will miss this place when I return home to Hawaii! Staff was so wonderful, it made everything memorable!!!
  • Meilissaheart icon on user image
    MeilissaJune 12, 2014
    Coppino is AMAZING!! Prawn, calamari, salmon, clam, lobster - all my favorite seafood in tomato base stew. 👍👍👍
  • Kitt H.heart icon on user image
    Kitt HodAugust 11, 2018
    The staff is great, the food is good and generously portioned, but the place is LOUD when even ½ full, can't have a conversation.
  • Shashiheart icon on user image
    ShashiSeptember 1, 2018
    Pasta di Pollo was delicious. Service is little slow on Fridays/weekends.
  • Kamakanapuanani M.heart icon on user image
    Kamakanapuanani ManleyNovember 7, 2014
    The cream sauce is to die for! It was so delicious!
  • Graceface
    GracefaceDecember 18, 2011
    Been here 10+ times
    No corkage fee everyday! And food is great. Pesto cream sauce is my favorite.
  • Restaurant.com
    Restaurant.comDecember 29, 2011
    If you come in between 4-6pm on weekdays you get a free soup and salad!
  • Jeremy G.
    Jeremy GrossNovember 17, 2010
    Been here 10+ times
    Head's up that the ice tea is fruity-tasting even though menu doesn't say so. Food is good and some good lunch special deals.
  • Michelle J.
    Michelle JacobiNovember 7, 2010
    Fantastic service! Delicious food- try the California Pasta or the Lobster Ravioli!
  • William J.
    William JonesSeptember 22, 2018
    Something new. #weoutchea
  • Cathe C.
    Cathe Caraway-HowardJanuary 20, 2012
    Been here 5+ times
    Andre, the waiter is terrific! So is Mike. Thanks guys.
  • Emily V.heart icon on user image
    Emily Von MoltFebruary 26, 2015
    Pizza! Is lovely ❤️
  • Philip S.
    Philip SkeeteApril 22, 2011
    Best hole-in-the-wall Italian food in LA
  • @boujeeandbrokeheart icon on user image
    @boujeeandbrokeAugust 2, 2012
    the lobster ravioli is amazing!
  • Steph Z.
    Steph ZimmermanMay 3, 2013
    If you ask for iced tea, it will be passion fruit. I hate how LA always uses passion fruit tea. Gross.
  • Joey D.
    Joey DeStefanoMarch 5, 2012
    Been coming here for 20 years... Still
  • Charles E.
    Charles EdgeJanuary 14, 2012
    Gnocchi is a-maz-ing!
  • Joey D.
    Joey DeStefanoMarch 5, 2012
    Still one of LAs best.
  • Joseph C.
    Joseph COctober 16, 2014
    Hi Katelyn!🙋💘😘
  • Amanda B.
    Amanda BowmanMay 13, 2011
    My new favorite place for pasta!
  • A. L.
    A. LozadaApril 1, 2013
    Ordered takeout late on Sunday. Found out when I got to my hotel that no cutlery was provided. WTF.
  • Theart icon on user image
    TFebruary 23, 2014
    Absolute worst service I've ever had. I would never recommend going here to anyone.
  • Andrew C.
    Andrew CitoresOctober 17, 2010
    Gnocchi is off the charts
  • Patrick C.
    Patrick CambriaMarch 22, 2010
    Average food, nothing to special. Kind'a pricy. Catalinas on culver and pch is way better
  • Stijn D.
    Stijn De LaereJune 16, 2012
    Horrible! 2 out of 4 sick. And red wine served waaaay too hot.
  • Adam Z.
    Adam ZarlengoOctober 23, 2010
    No corkage fees.
  • Carlos Eduardo d.
    Carlos Eduardo de SouzaSeptember 14, 2013
    Nice pizzas!
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