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Andy's Thai Kitchen
Thai Restaurant$$$$
Lakeview, Chicago
Has a stamp of approval from Serious Eats and Redeye Chicago
"The kao soy isn't the slightest bit spicy and it's..."(3 Tips)
"Boat noodles are a must - as is the papaya salad(s), but beware!"(3 Tips)
"basil pork leg dish"(2 Tips)
"Basil Preserved Egg is amazing!!"(2 Tips)
37 Tips and reviewsFilter:
- kao soy
- papaya salad
- noodles
- curry
- Tom Yum soup
- (15 more)
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ChicagoistMarch 6, 2015If you're after noodles when entering Andy's Kitchen then you must try the Kao Soy. It combines egg noodles with a yellow curry broth, chicken, red onion, mustard greens, peanuts, and much more. Read more
AmberJuly 11, 2016The kao soy isn't the slightest bit spicy and it's sweeter than usual. The chicken was the weakest link, being slightly dry but overall it was still delicious and I would 100% order it again.- ChicagoistAugust 1, 2014Egg noodles swim in a bowl of yellow curry, along with chicken, onions, crushed peanuts and mustard greens. The pungent greens provide flavor contrast to the sweet curry. Read more
- Christina BowersApril 13, 2013The basil pork leg dish is delicious - one of the best I've ever had for Asian delivery. The pork is tender and flavorful with just the right amount of kick to it. We will order this every time.
Serious EatsMay 14, 2013The Kao Soy is a mesmerizing Thai curry with egg noodles, chicken, onion, sour mustard, crushed peanuts, and lime.
If you're adventurous and aren't scared of black, 1000 year-old eggs then go for the Basil Preserved Egg, or for the less adventurous try the Basil Crispy Pork Belly.
David HunterOctober 15, 2012Service could be a bit more friendly and open minded to customers of a diverse culture. Especially when the server is someone who wouldn't appreciate me judging a book by it's bitchy flaming cover.
Peter WalshOctober 14, 2015Duck curry was very good but a very small portion. They even skimped on the rice. $15 for mostly pineapple and cherry tomatoes.
Janis WhyAugust 21, 2013everything is spicy, so I won't go back because I'm a woose/wus/woos. even when they make it less spicy its too spicy.
Heather GApril 11, 2015Panang curry is the best I've had- I get it w/egg noodles. Delicious dumplings and papaya salads.
Adam B.June 27, 2013Boat noodles are the crux of my desire to travel to Asia. That's the danger as you enter this lair of super affordable delicious land!!
Victoria UngerAugust 22, 2014Favorite pad Thai in the city! The place doesn't look like much from the outside but the food does not disappoint.- Really good food. Great taste and fairly decent price although service won't be amazing.
Redeye ChicagoAugust 3, 2014Bring your own bottle or six-pack to pair with spicy, crunchy som tum salad or a range of noodle, curry and fried rice entrees. Read more
- R.W. ChamberlainMarch 14, 2013Boat noodles are a must - as is the papaya salad(s), but beware! It's damn spicy!
Cate CrandellJuly 9, 2013The spring rolls were pretty good, but I was disappointed in my meal. The curry had very good flavor but the chicken had been boiled so it was flavorless. If you want alcohol, it's byob!
Linda FelterJune 18, 2014$7.50 lunch special - one starter+one entree! Great ambiance but cash only.
On a busy night, you might have to wait but it's so worth it! Be patient!
Vithida SueblinvongMarch 23, 2013Food is the same as Tac Quick but the wait staffs are so rude to Thai People. What the heck! We are also customer!
76 Photos
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Closed until Noon (Show more)
- Mon–Fri
- 11:00 AM–4:00 PM
- 5:00 PM–9:30 PM
- Sat–Sun
- Noon–4:00 PM
- 5:00 PM–9:30 PM
(773) 549-7821
Features
Credit Cards
No
Outdoor Seating
No
Music
No
Parking
Street
Food & Drink
Drinks
BYO
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- 7.1
"Great Thai food. Order from their authentic Thai menu. Could get loud at busy hours. Specials are usually good."
Faisal Karim - 7.7
"This place makes some of the best Tom Kha soup in Chicago...next to Thalia Spice's Volcano Soup. Get a $4 order of Tom Kha and a small jasmine rice to mix with the soup, and prepare to be amazed. It i"
Xavier Ramey - 8.3
"Try lots of appetizers (especially the soft shell crabs) and Thai Iced Tea! And don't forget sticky rice!"
Xiao Chen
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