See all
259 photos

American Cut

Steakhouse$$$$

Tribeca, New York

Save

American Cut

8.4^/10

383

ratings

Ranked #2 for steakhouses in Tribeca
Has a stamp of approval from Eater and Serious Eats
"biscuit in the beginning and the Cracker Jack Sundae at the end"(7 Tips)
"... cut steak (ribeye with pastrami spice) and the fall off the bone tender short..."(5 Tips)
"Steak is the obvious choice but the chili lobster is a must try."(6 Tips)
"Double cut 28 aged tomahawk rib eye is a must and was very good."(12 Tips)

94 Tips and reviews

Filter:

steak
cracker jack sundae
biscuits
good for dates
short ribs
good for groups
bone marrow
cake
Caesar salad
pretzels
Texas toast
off-menu items
great value
filet mignon
trendy
brisket
bar
pretzel rolls
gardens
surf & turf
(15 more)

Sort:

Popular
Recent

Chophel NamgyalJune 4, 2017
The everything biscuit is phenomenal and free. Caesar salad which was very good & an even better dry aged NY Strip! One of the better steaks I've had and I've been to most in NYC. Good service!
Brad GaroonApril 23, 2015
Every element of the burger is crafted in-house. The patty is a blend of prime brisket, short rib and dry aged rib eye. It has an awesome funk that is balanced by the bun, a house-made pretzel roll. Read more
harryhNovember 21, 2013
Go for the ribeye rubbed in pastrami spices. It's a little different from your normal steakhouse fare. It has a little extra kick without taking away from the meat. Favorite app was the Chili Lobster.
EaterNovember 7, 2013
The menu has several cuts of wet-aged and dry-aged beef, including a monster 42-ounce dry-aged Tomahawk chop for two. Big spenders can order a seafood tower to start.
GothamistAugust 16, 2016
The 40oz Porterhouse is dry-aged in-house for 28 days and some of the greatest tasting red meat you can get between the Hudson and East River. Read more
Kayleigh HarringtonOctober 21, 2014
The bar area is a great people watching and amazing date spot. After a few smoked old fashioneds or fig martinis you might end up staying for dinner 😉
Joel GoldmanJune 6, 2015
A daily tweet reveals each night’s number of burgers available. There’s dry-aged rib-eye in the blend, onions caramelized in bourbon, & beer cheese made from Fontina, Cheddar, and Brooklyn Lager.
amNewYorkAugust 4, 2014
Expect aged steaks galore from Pat LaFrieda, including what may shape up to be the hit of the season: the 42-ounce dry-aged Tomahawk rib eye for two. The name gives it away. Read more
John BrianMay 27, 2016
The off menu burger (bar only) is amazing. Aged prime cut meat, lots of deckle, generous portion cooked to perfection. I've had the steaks... the burger is the real unsung hero!
Wilson ZhouFebruary 20, 2015
Meat lovers will love the first-rate chops at Marc Forgione's TriBeCa steakhouse. Expect a twist — a bone-in rib-eye dusted in pastrami spices or chile lobster served with Texas toast. Zagat
Zayed KhanOctober 12, 2013
The complimentary everything biscuits sets the theme and gets you off to an amazing start. The pastrami spice rub on the NYC cut seals the deal.
Richard RubelFebruary 22, 2019
Porterhouse for two was done perfectly great char and beef flavor. Cesar salad was very good too as was the smoky old fashioned
Caroline SchulweisMay 6, 2017
Had a great meal. The lobster w chili was amazing (part of the surf and turf). Great French fries too.
jen museApril 2, 2015
Armani! Drinks are amazing. Try the Garden Delight. Friends love the bone marrow and candy bar cake dessert. Here it is half eaten!.
StefanieOctober 25, 2015
Obsessed with this place. I love atmosphere and the crowd. Get the Pisco Sour at the bar. Steak is the obvious choice but the chili lobster is a must try.
Victoria NatenzonMay 3, 2014
Amazing steak. Great, luxe feel inside the restaurant. You wouldn't know it at first, but there's also a really cool speakeasy-esque downstairs. Good for parties. A lot of fun.
Lori LuoMarch 6, 2015
American Cut offers a solid Restaurant Week menu, which includes their tableside Caesar, a well-seasoned hangar steak, and their Cracker Jack Sundae. Service is excellent.
Rory ParnessDecember 29, 2017
You start with a crazy everything biscuit and then move onto the NYC cut steak (ribeye with pastrami spice) and the fall off the bone tender short ribs. Finish with the cracker jack sundae
Marc LewkowitzJanuary 13, 2015
Been here 10+ times
The steaks by Marc Forgione are excellently prepared to pull out the best flavors of the meat. Loved the Tomahawk!
jessica m. hintermeisterJanuary 12, 2014
A decadent mix of salty and sweet, creamy and crunchy, this Cracker Jack Sundae features cool popcorn ice cream, caramel popcorn, caramel sauce and fluffy whipped cream.
Claire J SongJune 1, 2015
In-House Burger, $14 There’s dry-aged rib-eye in the blend, onions caramelized in bourbon, and beer cheese made from Fontina, Cheddar, and Brooklyn Lager.
RyanJuly 27, 2015
Great steakhouse with modern twists - but satisfied with the classics. Chili lobster is always great
James TsaiJanuary 1, 2014
Fancy flashy space, pretty solid ribeye for two - complimentary everything biscuits and the carbomb desserts are a must
Off The MenuOctober 15, 2015
Burger: Some nights at 5:30pm, order a burger made from a house blend of prime brisket, short rib, and dry aged rib eye, then topped with Brooklyn Lager beer cheese and bourbon caramelized onions. Read more
April WallogaNovember 2, 2013
Get the NY strip with seared foie gras and red wine sauce, the chili lobster with Texas toast, and the hazelnut butter and jelly cake. You'll leave happy.
Dustin LeeJune 23, 2018
The biscuit in the beginning and the Cracker Jack Sundae at the end were excellent. The Tomahawk tableside flambe was fun, but not a memorable meal otherwise. Good happy hour runs through 7:30pm
TribecaApril 7, 2014
In honor of the Tribeca Film Festival, try the"Artichoke Sour", an intriguing blend of BOMBAY SAPPHIRE® Gin, Artichoke Liqueur, Sherry Vanilla, Sherry, Egg While & Lemon.
Glen BischoffFebruary 7, 2015
Double cut 28 aged tomahawk rib eye is a must and was very good. Overall very pricy compared to other steakhouses. Not sure the value is there.
Mark GraciaSeptember 21, 2014
Been here 10+ times
Get the rib eye, very unique preparation with the pastrami and mustard run, also get the twice baked potatoes for a truffle treat.
Derek FlanzraichDecember 15, 2013
The service is top-notch, the food amazing, but nothing tops the desserts prepared by genius pastry chef Tara Glick. Try the Cracker Jack Sundae... or really anything at all.
Serious EatsOctober 21, 2013
Chef Marc Forgione's Tribeca steakhouse features a rib steak that's rubbed in pastrami spices and smoked before cooking.
Julie SosciaJanuary 29, 2019
Great steak and NYC ambiance. Don't be surprised to spot some celebs in this neighborhood. Solid Restaurant Week option as well - and don't forget to try the biscuits.
Kayleigh HarringtonFebruary 2, 2017
Get the fried chicken sliders on an everything biscuit if you're at the bar.
SparkieJanuary 20, 2014
The vibe: High ceilings, brick walls, leather armchairs. Ideal for celebratory ribeyes or carnivorous dates.
Melissa RosenfieldOctober 26, 2013
Ask for a booth against the wall in the main room. The lighting is amazing and the seats are cozy so you can hear your date and see your food.
Bee WilliamsJanuary 8, 2016
I loved this place so much! Everything we ordered was AMAZING! Definitely take a look at that desert menu!
Jenn CoughlinOctober 31, 2015
Ate at the bar and had the tuna, bone marrow and latkes. Great ambiance and good select of wines by the glass.
Ben GaspariniNovember 6, 2016
Awesome spot for a special occasion. Good steak, good wine. Usually participates in restaurant week too.
Erica CarterFebruary 3, 2016
AMAZING service, food, and happy hour! Definitely will be back. Dined for Restaurant Week, great deal!
New York PostAugust 25, 2014
There’s no salt on the table, which annoying anywhere but doubly pretentious in a steak joint. If you beg, they’ll bring it to you in one of those loathsome little bowls. Read more
Nausheen HasanMay 10, 2014
Great meal! Everything biscuits, thick cut bacon (per my husband), pastrami seasoned steak, and great unique cocktails!!
M GMarch 16, 2014
Went with a group of 10. Waitress was terrific but the army of servers helping was a confused mess. My strip was overcooked. Porterhouse was perfect. Sides are delicious. Maybe it's growing pains?
Scott GoldsteinJanuary 20, 2016
Filet was top notch. I also enjoyed topping it with the bone marrow option. Delicious all around.
Lindsey KimFebruary 26, 2015
The everything-bagel spiced biscuits with homemade vegetable cream cheese are out of this world
Jacqueline KFebruary 22, 2014
Lamb shank ragu special... Hands down the best lamb I've ever had.
MarcJanuary 4, 2016
BurgerWeekly 2015 #4 NYC Burger: The In House Burger: Marc Forgione’s take on a hamburger stands out by remembering to have fun.
Ava PollackJanuary 12, 2014
Caesar salad, chili lobster, any steak and the Cracker Jack sundae, you won't regret it
Brian NakashJanuary 4, 2014
Great Meal! Short rib was fantastic! Don't pass up on the Cracker Jack Sundae for dessert.
suneelNovember 2, 2016
Skip the fry bread with wagyu and caviar. Save room for the pecan pie
RajFebruary 17, 2017
Been here 5+ times
One of the best Steaks I ever had. The American cut is just perfect.

1 2

259 Photos

American Cut

Related Searches

You might also like

Places people like to go after American Cut

Appears on 489 lists

Top places in the area

Is this your business? Claim it now.