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The Clocktower

English Restaurant and Cocktail Bar
NoMad, New York
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8.2/10
456
ratings
  • Stars
    Has a stamp of approval from Time Out New York and Eater
    • Time Out New York
    • Eater
  • Tips
    Rajesh M.
    "Dover sole with a side of haricot vert"(3 Tips)
    dsinsky
    "creative cocktails in a hip"(2 Tips)
    Nick J.
    "The beef tartare (picture devoured) is one of the best 10..."(6 Tips)
    Rhys D.
    "Fancy place, amazing oysters and great filet mignon!"(6 Tips)
Tips and Reviews icon61 Tips and reviews
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  • dover sole
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  • Amanda R.heart icon on user image
    Amanda RellaJuly 8, 2018
    All around excellent. The Dover sole was delicious. All appies delicious as well. No shortage of desserts either! Cool environment, like an upscale pub serving British food. Excellent service.
  • Time Out New York
    Time Out New YorkDecember 19, 2017
    With soaring ceilings, laid-back vibes and floor-to-ceiling windows overlooking Madison Square Park is the ultimate Christmas Day hideaway. Sit at the bar’s open fireplace as you sip on a choice quaff Read more
  • Eater
    EaterSeptember 8, 2016
    The Clocktower accepts reservations as large as 10 guests on OpenTable. Guests can select from dishes like butter poached dover sole, braised beef cheek, and chicken kiev for dinner. Read more
  • Sameepa S.heart icon on user image
    Sameepa ShettyApril 16, 2018
    Terrific service, good food and cozy atmosphere - What more do you need? It's pricey though. Highly recommend the sea bass and scallops. Some great cocktail selections too here.
  • Sherie S.heart icon on user image
    Sherie SwerdlowFebruary 10, 2016
    I LOVE everything about this place. Decor, crowd, vibe. So civilized yet not pretentious. The food is stunningly amazing! Dressed Crab fab. Long Island duck delicious.
  • emily m.heart icon on user image
    emily meyerSeptember 18, 2015
    Beautiful bar and dining room. Service was friendly and attentive. Loved all of our dishes - halibut, scallop + hamachi crudo, filet, lamb, and burata salad. Tarte Tartin was also great. Going back!
  • Monica C.
    Monica CullenDecember 30, 2016
    Started my night off with the American Cereal Killer Cocktail in the bar, but probably should have had it for dessert because it was so delicious and sweet! The halibut and duck were noteworthy and go
  • Mike F.heart icon on user image
    Mike FriedmanNovember 3, 2015
    The $24 Dry Aged Burger is a delightful lunch option. Simple, full of flavor, satisfying to the last bite of brioche. Your company will eye it from across the table.
  • Shahheart icon on user image
    ShahSeptember 26, 2016
    The duck is just amazing. Pair it with the Dill or No Dill cocktail and you've got yourself an excellent night in stunning surroundings.
  • IrmaZandl Z.heart icon on user image
    GREAT staff, so helpful and good with recos but the food and the ambiance not really my scene - all way too fussy and over the top. Too many ingredients and too much going on.
  • Erica S.heart icon on user image
    Erica SklarAugust 21, 2015
    The food is good, a little on the fancy side but yummy. The rooms are really beautiful with photos of old movie stars on the wall
  • Reserve
    ReserveApril 5, 2017
    Los Pollos Hermanos, topped off with flowers, is a sweet-savory blend of Montelobos Mezcal, Cazadores Blanco Tequila, herb-infused agave, lemon juice, chicken stock and egg white. Read more
  • Ashley C.
    Ashley ChanFebruary 11, 2017
    Great space and menu at this Stephen Starr/Jason Atherton collab! Get their ox cheek mac and cheese- it's unconventional and delicious for brunch
  • Eric T.heart icon on user image
    Eric TsaiMay 22, 2016
    When you arrive be aware that the restaurant is actually on the second floor. Really wanted to try the 40 day dry aged steak but 20 oz was too much so I opted for the spring lamb instead. #noRegrats
  • Claire J S.heart icon on user image
    Claire J SongJuly 7, 2015
    32 oz dry aged ribsteak for two: comes with a green bean salad studded with cubes of foie gras, a bone marrow jus, and potato gratin. ($125)
  • Céline Bossart
    Céline BossartSeptember 6, 2017
    Whether you’re here for lunch, dinner, brunch, or what have you, you MUST order some form of champagne if only to see the dope little cart roll its way to you. I promise, it’s worth it.
  • Paige C.heart icon on user image
    Paige CMarch 19, 2023
    Delicious brunch. Definitely loved the restaurant ambiance and their coffee.
  • Drewskiheart icon on user image
    DrewskiOctober 19, 2016
    Been here 5+ times
    Usually go after work when it's not crowded, but it's a fancy-but-unpretentious place to get creative cocktails and play some pool.
  • Claire J S.heart icon on user image
    Claire J SongSeptember 28, 2015
    32 oz dry aged ribsteak for two comes with a green bean salad studded with cubes of foie gras, a bone marrow jus, and potato gratin. 125
  • Eater
    EaterDecember 14, 2015
    The Clocktower is dishing up epic fish & chips and Minetta-quality steaks in a restaurant where guests play billiards for free.
  • Cole K.heart icon on user image
    Cole KennedyFebruary 6, 2016
    Dill or No Dill cocktail is super refreshing, no matter the season. So happy that gin is making a comeback in cocktails.
  • Céline Bossart
    Céline BossartSeptember 6, 2017
    If you’re in a cocktail mood, definitely order the American Cereal Killer, which comes in a glass milk carton. It’s boozy AF, so brace yourself.
  • Nick J.heart icon on user image
    Nick JordanJuly 14, 2015
    Been here 10+ times
    The beef tartare (picture devoured) is one of the best 10 dishes in NYC.
  • Nitzan B.heart icon on user image
    Nitzan BJanuary 27, 2019
    Super nice place, food was really good. Their home made butter is perfect.
  • Gary T.
    Gary TorielloMay 22, 2015
    Bypass the lobby bar and take the spiral staircase up to the 24K gold leaf bar upstairs.
  • Wilson Z.
    Wilson ZhouNovember 25, 2017
    Clocktower belongs to a small collection of restaurants that find inspiration not from predicting the lean future of food but rather by tipping a hat to its indulgent past. ★★★
  • Nicky C.heart icon on user image
    Nicky ContiFebruary 8, 2019
    Love this place great ambience, service and delightful British cuisine, not to mention high tea!!
  • Deepika S.heart icon on user image
    Deepika SharmaApril 25, 2017
    Great for business lunch and after-work cocktails. Very attentive staff. Mind the stairs!
  • AmateurConciergeheart icon on user image
    AmateurConciergeJanuary 6, 2016
    Great ambience, but the place is hugely overpriced. Entrees are high 30s and up and the food is not great by any stretch. Crab and tuna apps were fine but a bit bland. Salmon and burger overly rare
  • Matthew S.heart icon on user image
    Inventive food and drinks in a high-end members club atmosphere. Very cool.
  • David D.heart icon on user image
    David DunhillOctober 15, 2015
    Great vibe, good drinks that are a bit steep at $16, but interesting and fun.
  • Xiaoyi L.heart icon on user image
    Xiaoyi LJune 29, 2015
    It's British food. Sooooo...Overpriced, and our waiter kept forgetting our orders and his colleagues & supervisor had to cover his ass. A weird experience, not going back. Deco is cool.
  • Larisa G.heart icon on user image
    Larisa GrollemondSeptember 18, 2015
    Great brunch in a really swanky space, would also be great for drinks!
  • Adam S.heart icon on user image
    Adam SchuitJuly 24, 2015
    Very chic but pricey obviously. The place to be seen...
  • Mike D.heart icon on user image
    Mike DudasDecember 22, 2015
    The crab Thermidor sandwich is a heavenly combo of butter and warm crabmeat stuffed inside perfectly toasted bread.
  • Jared S.heart icon on user image
    Jared SJanuary 17, 2017
    The cocktails were perfect and the skirt steak was excellent. But the service completely lacked. Very disappointed.
  • Rajesh M.heart icon on user image
    Rajesh MidhaMarch 31, 2016
    Dover sole with a side of haricot vert is a great selection for dinner
  • Lillian C.heart icon on user image
    Lillian CheungJuly 13, 2015
    Beautiful restaurant. Cocktails and the chicken for 2 are great
  • Nicholas M.heart icon on user image
    Nicholas M.July 12, 2017
    Beautiful interior space. Fun vibe. Really good food.
  • dsinsky
    dsinskyJune 25, 2015
    Expensive ($16) but tasty and creative cocktails in a hip and classy setting.
  • Rhys D.heart icon on user image
    Rhys DavisMay 27, 2017
    Fancy place, amazing oysters and great filet mignon!
  • Michael F.heart icon on user image
    Cocktails are really elaborate and well thought out
  • Ms H.
    Ms HeleneOctober 4, 2016
    Nice bar area with good cocktails.
  • Michelle W.heart icon on user image
    Michelle WilesFebruary 16, 2016
    Cereal killer cocktail is like candy. Very alcoholic candy.
  • Karim T.
    Karim TarmohamedMarch 30, 2019
    Beef tartare was bland at best. The sliver of lamb priced at $46 was tough. Duck was ok. Was excited to try this place and then promptly disappointed. Way overpriced and not worth it.
  • Sarah
    SarahJune 18, 2016
    Been here 5+ times
    They serve cookies after your dessert. Sugar overload.
  • Nicholas S.heart icon on user image
    Nicholas StocksMay 16, 2016
    Steak tartare, skirt steak to die for
  • CCnycheart icon on user image
    CCnycOctober 2, 2017
    The Mac & Cheese wasn’t what I expected; it’s a must order.
  • Kim B.
    Kim BostFebruary 3, 2017
    Overrated, over priced, the service is bad, and the food isn't good. It took out server 20 min to take our order and we paid $70 for a terrible steak. Go anywhere else.
  • Alexandre Z.
    Alexandre ZanutoFebruary 16, 2020
    They have a great food and a fancy place, but the service was horrible
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