Highlights of the menu—hamachi tartare in little taro-root tacos, fried ramen noodles tossed with spicy mustard for a dish called Chiyan Pon, and joyful desserts like softball-sized cream puffs. Read more.
No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon Read more.
Anything Chef Paul Kahan does is incredible. He has such a knack for taking such simple ingredients and making something absolutely incredible. -Graham Elliot, Top Chef
Go there: Lono Brazil’s Disco Unusual Social Club fills the cozy dancefloor with partiers about once a month. Read more.
