A constantly changing tasting menu makes executive chef Garrett Lipar's Ferndale restaurant one the most consistently creative places to eat in the city, period. [Eater 38 Member]
This Motor City institution still serves its iconic square pizza, but their recent adventures in thin crust territory warrant a second look. [Eater 38 Member]
If their burgers weren't so good, we'd stop writing about them. Honest. Just swing by on any given lunch hour, and you'll thank us later. [Eater 38 Member]
Don't miss Avalon Bakery's sandwiches, cookies and the best stollen this side of Germany there is. [Eater 38 Member]
The small plates that closet kitchen turns out are big in taste. Whatever the soup of the day is, order it. Often. [Eater 38 Member]
Loved the pigs in a blanket, clam chowder (oyster crackers are like crack candy) and fried quail.
Deep-fried black-eyed peas are the perfect drinking snack, steak (dressed in nothing more than brown butter), salads and even doughnuts make sense with the food-friendly cocktails from the bar. Read more.
Though it's pricey at $11 a glass - they have Rodenbach Grand Cru on tap (best beer ever).
Try the crispy, two-foot-long paper dosa filled with potatoes seasoned with mustard seed and cumin; order it "masala" and get a smear of tangy chutney. Read more.
It's not on the menu, but it's the best kept secret in Chicago. Order a French 75, they'll know what you're talking about.
The Fremont Joule is a celebration of the Korean steakhouse. The eight ounce short rib steak, kalbi-style served with grilled kimchi sounds particularly tantalizing. [Eater 38 Member]
Saigon Deli has a long-standing reputation as the best banh mi in Seattle. Even The New York Times consideres it one of the best 13 Vietnamese baguettes in the country. And they're less than $3.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Read more.
