Park City Working List

Wesley Verhoeve: Go day hi to Caleb, he's doing great stuff.

Fred Wilson: The Burger, the Pretzel, the Shishito peppers, and the French onion soup are the highlights on the lunch menu

Wesley Verhoeve: Great spot to get some work done. Good wifi (pw: atticusbooks), great tea selection, smoothies, etc.

ProperDrinkRun: Probably one of the funnest coffee shops in Salt Lake City. I've been told it has "Big City Coffee Shop Feel with Small City Appeal" great seating indoor and out. Wide variety of beverage selections!

Now Salt Lake: Try the bison tri-tip - a root beer sauce with stone fruit. It is flavorful and offers the zip & kick without cloying sweetness. The Epic stout chocolate cake is light & fluffy with a hint of malt. Read more.

Now Salt Lake: Best tomato soup companion - The Cheesy Siegel Brother's sandwich features provolone and fontina melted on thick farm bread allowing for generous dips in tomato basil soup. Read more.

Now Salt Lake: This downtown restaurant is known for great small plates and a fine wine list. More importantly, it's open until midnight on weekends. www.evaslc.com Read more.

Wesley Verhoeve: Really great menswear that would do well in Brooklyn

Wesley Verhoeve: Ok so the buffalo burger IS indeed rely tasty. I had my doubts but it delivered. Not super into the "traditional" chips and salsa so I'd substitute for fries next time.

Bill Feldberg: Place was amazing. Brian was a great server. Food was so good. Best meal we had in Park City. Try the meat and cheese board and tater tots and for dessert the Carmel Pudding.

Paul Mederos: Exceptional coffee; try the Cortado. They have the skill (baristas care about coffee), well-roasted beans, and solid gear.

SundanceTV: Robert Redford owned and one of the hottest restaurants in town. Make sure to ask your server what Redford's fave dish is.

Cassy Meyers: Nitro cold brew coffee on tap! ☕😍

SundanceTV: The pizzas here are delicious but don't skip the Verdura Salad.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Have a Star Burger and ask about Buck, the St. Bernard, the 297-pound mascot of the Shamrock Bar in West Yellowstone, Montana. Read more.

SundanceTV: The eatery within the St. Regis. We recommend the pumpkin cheesecake and bloody marys (just not at the same time).

Ana Cabrera: The tasting menu is a must... But be aware that it takes about 4 hours to complete!

Priscilla Leong: One of my favorite place in Slc. Love their coffee, their delicious toasts and the service is always good.

SundanceTV: They have a new chef from Chamonix, France - their farm-to-table ethos remains.

Mauro Silva: amazing stuff. best articles from the coolest brands.

Jill P: Coming from San Francisco, I have to say this was the best restaurant I've been to in SLC! Beef stroganoff pasta dish was fantastic.

Now Salt Lake: Late dining-Open M-Th until 10 p.m, Friday-Sat. until 11 p.m. Sun. until 9 p.m.Excellent wood-fired pizza and other Italian delights. Also a fine wine and beer list. Read more.

Cheapism: The best authentic Thai food in the city at great prices. Get a tasty meal with large portions for under $15. Read more: http://www.cheapism.com/p/cheap-salt-lake-restaurants.mhtml#ixzz2kY4iwn19

Bryce Roberts: That fried chicken! also, the burger here is even better than the one they serve at the mothership down the block.

Wesley Verhoeve: Get a sausage next door at Beer Garden and bring it over

Bryce Roberts: anything with the sherry sauce. anything. srsly. vegs and meats are all winners. skip the starches and flatbreads.

Bryce Roberts: More style than substance.

Now Salt Lake: Best upscale -Thin-crust wood-fired pizzas made with the best Italian ingredients, including San Marzano tomatoes, buffalo milk mozzarella and Grana Padano cheese. Eaten with a sharp knife and fork. Read more.

William: Famous (for SLC) place for serious Mexican food. Touring musicians hang here. Always a pleasure.

Wesley Verhoeve: Really fun, great staff

Now Salt Lake: Best taste of ItalySettebello makes pizza the way it was made in Napoli more than 200 years ago. Thin crust and fresh sauce and toppings make for a memorable eating experience. Read more.

meniscuszine.com: If you have just one shot to eat here during a whirlwind business trip, sit at the sushi bar where you might be able to watch Gibo make his special custom-made rolls. —YK http://bit.ly/Mhsxwm

Now Salt Lake: Seriously good barbecue, especially "burnt ends" at lunch on Fridays. Live music most nights.Recommended dishes are: Pulled pork, baked beans, cornbread. Read more.