Delicious mostly-vegetarian gourmet restaurant with impeccable flavor combinations and a fantastic waitstaff that really know how to put food & wine together
Mega busy after midnight, expect a well-worth-it wait :) Great vegetarian (vegan!) chili :)
What chef Paul Kahan does with Blackbird in Chicago is what I wish he would come to NY and do, just so I could eat there more often.-Jimmy Bradley , Top Chef
