Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 Read more.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Hawaiian-style shaved ice with a sweet kiss of condensed milk andtoppings, including mochi, diced kiwi and homemade brownies. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the seasonal Halloween Sandwich, a monster mash-up of short rib braised with garlic, jalapeño & onion, plus sweet potatoes & melted marshmallows. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the Chicken Parmesan: The crunchy, juicy fowl is topped with marinara, creamy house-made mozzarella and basil leaves. It’s one of our #100best dishes and drinks of 2011 Read more.
Try the gloriously sloppy That Way, creamy Lioni Latticini mozzarella & juicy gravy made from thickened pan drippings crown this roast beef sandwich. It’s one of our #100best dishes & drinks of 2011. Read more.
Try the fried chicken sandwich—fowl soaked in jalapeño-spiked buttermilk, fried to order & served in a Caputo’s bun with crunchy red cabbage–cilantro slaw. It’s 1 of our #100best dishes & drinks 2011. Read more.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the Rosejat Rápida—a paella riff made with short noodles instead of rice—which incorporates poached chicken, chorizo and briny cockles. It’s one of our #100best dishes and drinks of 2011. Read more.
