The Tradition is complete with its own proprietary bottled, aged spirits, and a lengthy drinks bible divided into various genres of drinking: tiki, Irish pub, speakeasy, dive bar, etc.
A bar that marries sexy to vintage typewriters in the Hearst Building with a stage for live music. The serious cocktails are also available with a noticeable lean towards mod era classics.
Affordable food, from a tasty beef tartare to a top-notch kale salad to the most perfect fries, is proving to be worthy of return trips, and trendsetting in terms of local menus. [Eater 38 Member] Read more.
The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. Read more.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Read more.
Bet you never thought a crazy kitschy den of all things tiki could actually serve high-fructose-corn-syrup-free, all-natural drinks. This one can, and the cocktails hold up to the best in town.
