Despite having only opened in 2010, this downtown cafe—which focuses on "organic teas, mountain-inspired tea cuisine and tea hooch"—is as quintessential Kentucky as it gets.
This East End honky-tonk, "centered around Bakersfield Sound music and Kentucky straight bourbon whiskey," was named one of the top 10 whiskey bars in America by GQ. It's also a hot spot for brunch.
The culinary heritage of the South with a menu of traditional favorites and fresh seafood. The beverage program focuses on America's native spirit, bourbon, and features excellent wines. Read more.
Some of the best tacos this side of San Diego. Carnitas & Tacos al Pastor to DIE for!
This February 2013 opening, one of the few reasons to eat in Jtown, has quickly thrust itself into "best burger in town" conversations.
Diners were walking into this former walkout basement for chicken and waffles before that dish was cool (again). And three of our industry experts listed it as one of their top standbys of 2012.
Nominated for Best New Restaurant & Best Farm-to-Table in our Best of 2012 competition! Vote now through Jan. 29th. Read more.
