La Fonda del Sol

La Fonda del Sol

Tapas Restaurant and Spanish Restaurant$$$$
Midtown East, New York
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6.1/10
163
ratings
  • Stars
    The experts at The New Yorker and Serious Eats recommend this place
    • The New Yorker
    • Serious Eats
  • Tips
    Renee F.
    "Try the Tuna Tacos - Cute & delicious Tuna Tacos"(10 Tips)
    Leslie H.
    "get the Spicy Potatoes "Bravas" with a Fried Duck Egg."(2 Tips)
    Jason B.
    "Get the Estrella on tap!"(2 Tips)
    Kevin T.
    "Don't leave without trying the cinnamon fritters."(2 Tips)
Tips and Reviews icon51 Tips and reviews
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  • tapas
  • estrella
  • cinnamon fritters
  • grand central
  • margaritas
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  • Serious Eats
    Serious EatsJuly 25, 2013
    A Spanish restaurant that specializes in tapas; we're particularly big fans of the dessert Buñuelos. The Bull-Tail Sliders are a good pick too!
  • Jaro G.
    Jaro G4September 29, 2010
    Tapas in Midtown? Awesome! Meat tapas can be small but nonetheless tasty and be sure to get the Patatas Bravas with fried duck egg as a side. Estrella Damm or a nice Rioja finishes the job
  • Kevin T.
    Kevin ThompsonJanuary 5, 2013
    For dinner, skip the prix fixe, but definitely make sure to get the seafood paella. It's absolutely delicious and portions are huge. Don't leave without trying the cinnamon fritters.
  • Anna H.
    Anna HFebruary 19, 2015
    Participated w/my friend yesterday for Restaurant Week. The flavor profiles were incredibly delicious! Our server Ana made our first dining experience AMAZING last night!
  • Christina B.
    Christina BowersJanuary 4, 2013
    The croquettes are mouth-watering - the manchego cheese is delicious. For dessert, the chocolate milhojas were light, flavored, crispy - amazing.
  • Adam O.
    Adam OrtizMay 24, 2012
    Been here 10+ times
    Great place to enjoy dinner, great selection on tapas. I love the croquettes, tuna tacos & garlic shrimp!! Fun place to meet up with friends!
  • Gilt City
    Gilt CityDecember 3, 2010
    With its fine cuisine and prime people-watching perch, this Spanish tapas outpost is arguably the best thing to hit Grand Central Station since the express train. Hint: try the tuna tacos.
  • ashley s.heart icon on user image
    ashley singerJanuary 22, 2017
    service & food sub par. ok for biz lunch w/ a prix fixe but bad choice for out of town clients. their sparkling iced tea options are nice and refreshing and so is the chopped salad!
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    Spanish wines to die for, crispy eggplant, snack at the bar, or do formal dinner upstairs, see photos here: http://www.facebook.com/album.php?aid=247971&id=765634189&l=b0e789816d
  • Peter F.
    Peter ForemanJuly 24, 2013
    Bookings needed for lunch time. It's busy. Lower level is no bookings, more casual tapas menu. Upper deck is more formal.
  • The New Yorker
    The New YorkerAugust 16, 2010
    “So broadly Spanish (‘modern’) as to include accents of old colonies and rival powers,” with “a casual, airy bar area for tapas and a formal dining room, with Iberian maroons.” Read more
  • Shaun M.heart icon on user image
    Shaun McCraryNovember 28, 2017
    The tapas and appetizers are amazing
  • Roberto F.
    Roberto FrancoSeptember 12, 2011
    Been here 25+ times
    Tuna taco, peppers, empanadas are a good way to start. Don't forget to pair a glass of wine
  • Lumi J.
    Lumi JMay 6, 2012
    Garlic shrimp ahhh the best ,great place to get together with friends,cool music...
  • Vanessa D.heart icon on user image
    Vanessa DiamatarisJuly 29, 2015
    The tuna tacos and margaritas are on point 👌🏼
  • Zayed K.
    Zayed KhanMarch 22, 2015
    A serviceable restaurant, but really nothing that stands out. The octopus had a good texture, but the different elements on the plate just don't come together.
  • Renee F.
    Renee FishmanJanuary 18, 2013
    Try the Tuna Tacos - Cute & delicious Tuna Tacos
  • John B.
    John BigbooteJuly 31, 2017
    Been here 5+ times
    Used to like but seems to have gone downhill a bit (quality of wine , atmosphere , (bar only). Tax on the drinks at bar.
  • Roberto F.
    Roberto FrancoMay 7, 2011
    Been here 25+ times
    Great food Great wine selection. a must stop if in midtown. Try everything it's all delicious
  • Zayed K.
    Zayed KhanMarch 22, 2015
    The short rib is tender, but quite bland in flavour. The creamy Yukon potatoes also fall flat.
  • Lakshman P.
    Lakshman PrasadApril 25, 2013
    Try the tuna taco and skip the margaritas, if you're into that.
  • Alyssa R.
    Alyssa RuizJuly 20, 2010
    Great after-work spot, tapas are delicious but pricey for the amount of food you get. Would definitely go again!
  • Denise M.
    Sit outside and order the sangria. Not quite like Madrid, but if you close your eyes.... (via Scoville) Read more
  • Linda A.
    Linda AliceaApril 14, 2010
    I liked the tortilla. My friend swears by the chop chop salad though. Pretty good food with something for everyone.
  • Paolo T.heart icon on user image
    Paolo TraversDecember 25, 2016
    Food and service, and spaciousness
  • Sara Y.heart icon on user image
    Sara YApril 17, 2017
    The refrescos are amazing.
  • Christina M.heart icon on user image
    Christina MartinezJuly 21, 2015
    Great place for business lunch.
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out La Fonda del Sol as seen on Chopped Read more
  • Peter E.
    Peter EngelAugust 20, 2010
    Loved the trout lunch special. Portobello burger looks good too!
  • Jason B.heart icon on user image
    Jason BrewFebruary 1, 2015
    Get the Estrella on tap!
  • Will A.
    Will ArnoneJuly 8, 2013
    Tuna tacos are terrific.
  • Jaro G.
    Jaro G4September 29, 2010
    Come in for Football (Soccer) games on your lunch break or after work for a drink and a nosh
  • Leslie H.
    Leslie HollandAugust 23, 2009
    get the Spicy Potatoes "Bravas" with a Fried Duck Egg. Really good! Cinnamon fritters for dessert.
  • @TaraLandman
    @TaraLandmanAugust 15, 2013
    Diner style class by the glass.
  • Geno C.
    Geno C.February 3, 2012
    Start drinking at 4, you get appetizers at 5.
  • Jeff V.
    Jeff ValenteSeptember 7, 2012
    Unfortunately service is always slow and food takes too long. For a Grand Central midtown location, that's a hurdle.
  • Preston R.
    Preston Roberts Jr.May 7, 2013
    Been here 25+ times
    Tapas??? -Guinness!
  • Nanette
    NanetteMay 3, 2013
    Finally a margarita!
  • Annabelle A.heart icon on user image
    Tomato bread
  • Meredith B.
    Meredith BAugust 17, 2011
    Come early for free tapas!
  • Perri G.
    Perri GormanApril 29, 2011
    Have lunch at the bar Btwn 11-3 and get 20% off.
  • Chase M.
    Chase MazzarielloFebruary 17, 2011
    Fried chicken skins are the best
  • Melissa H.
    Melissa HansonMarch 10, 2011
    Ask for Nita, she's great!
  • Lenny G.heart icon on user image
    Lenny GonzalezAugust 25, 2014
    Very fancy
  • Neha K.
    Neha KulkarniApril 12, 2012
    Sangria = bomb
  • Steve P.
    Steve PasierbOctober 23, 2009
    Everything is good, pricey but good!
  • Bill A.
    Bill AtkinsonDecember 15, 2011
    Tuna Tacos = #Winning
  • Janice C.
    Janice Christopher 🌀September 29, 2013
    We were very disappointed with the food quality here. Go somewhere else, honestly.
  • Christa C.
    Christa ConteJuly 9, 2010
    Get the tuna tacos!
  • Beth D.
    Beth DornanJanuary 8, 2010
    Try the anejo highball. Read more
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