Liverpool House

Liverpool House

Restaurant$$$$
Le Sud-Ouest, Montreal
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8.6/10
209
ratings
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    AmateurConcierge
    "dudes from Joe Beef smash"(7 Tips)
    Andrew BC 翁 Ô.
    "Awesome place with great foods of fois gras & lobster spaghetti"(12 Tips)
    Eater
    "foie gras parfait with roasted prunes"(8 Tips)
    Gnat M.
    "lobster pasta and sorbet poppy seed meringue"(4 Tips)
Tips and Reviews icon53 Tips and reviews
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  • joe beef
  • foie gras
  • tasting menu
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  • Eater
    EaterOctober 7, 2013
    Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
  • S M.
    S MSeptember 2, 2014
    Foie gras breakfast sandwich made me do a rain dance. Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta. 2 of the #bestthingieverate
  • L. Q.heart icon on user image
    L. Q.January 15, 2020
    It was so worth it: the menu is shorter than its sis restaurant Joe Beef, but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti.
  • Mike W.heart icon on user image
    Mike WinstonDecember 11, 2017
    Can't get a res at Joe Beef? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey, but unexpected dishes you'll love like Smoked Eel Bourguignon. WinstonWanders.com
  • Bommyheart icon on user image
    BommyJuly 6, 2019
    Make reservations. Waitress is friendly and will help you order appropriate portions. Quail and lobster spaghetti are fantastic. Bavette is cooked well but not that unique. Great wine list.
  • Erikheart icon on user image
    ErikJuly 23, 2013
    The best meal of my trip to Montreal was here. The staff were friendly, the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.
  • Rebecca M.heart icon on user image
    Rebecca MazzaOctober 19, 2016
    Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJune 25, 2017
    The dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin
  • naveen
    naveenJune 8, 2015
    the fois gras sandwich to start (it's like breakfast). the lobster spaghetti. leave completely full up.
  • Adam M.heart icon on user image
    Adam McCueJanuary 22, 2017
    Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing
  • Marla M.
    Marla MullowneyJune 16, 2015
    Great vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table
  • Leemor Y.heart icon on user image
    Leemor YuravlivkerNovember 21, 2018
    Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster :/
  • Brian M.heart icon on user image
    Brian MooreJanuary 10, 2015
    Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.
  • ᴡ L.
    ᴡ LagascaAugust 1, 2015
    The salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.
  • Desiree
    DesireeApril 19, 2015
    Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum! Reservations recommended.
  • Gnat M.heart icon on user image
    Gnat MurrayApril 10, 2015
    Everything is good here. The brussel sprouts, lobster pasta and sorbet poppy seed meringue were my favorites.
  • Danielle C.heart icon on user image
    Danielle ChutinthranondDecember 14, 2014
    Starting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!
  • Desiree
    DesireeApril 14, 2015
    Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum!
  • Andrew BC 翁 Ô.
    Andrew BC 翁 ÔNGJanuary 31, 2016
    Awesome place with great foods of fois gras & lobster spaghetti
  • Tara H.
    Tara HuntSeptember 29, 2012
    I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)
  • Christine L.heart icon on user image
    Christine L.July 3, 2012
    Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster Spaghetti...is DA SHIT, must MUST try!
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    “Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg Read more
  • Angela S.heart icon on user image
    Angela StevensonMay 26, 2017
    All is great, The food is delicious
  • Inna G.heart icon on user image
    Inna GMarch 29, 2019
    Scallop and fluke was good. Chicken was a bit tastless
  • Danheart icon on user image
    DanMay 29, 2016
    Lobster Spagahetti and Lamb Shoulder are both excellent
  • Shawn L.
    Shawn LoweApril 14, 2013
    Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.
  • Amy W.heart icon on user image
    Amy WangSeptember 3, 2016
    Lobster spaghetti, foie and man that truffle creamed corn...
  • Whitney F.
    Whitney FishmanAugust 25, 2013
    Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.
  • Christine D.heart icon on user image
    Christine DApril 6, 2015
    Amazing! Shared few starters and it was delicious.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Antonio Park, chef of Park Restaurant, eats here on his nights off. He loves the Seasonal salad. Read more
  • Rylan C.heart icon on user image
    Rylan CollinsDecember 18, 2016
    The lobster pasta is, maybe, the best thing I've ever eaten.
  • Brendan H.heart icon on user image
    Brendan HarrisJune 11, 2014
    Hands down, the best dining experience I have ever had.
  • Charles L.
    Charles LLSeptember 16, 2012
    .... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!
  • Ben B.heart icon on user image
    Ben BarclayNovember 2, 2018
    Saddle of lamb (a special) was delicious.
  • Aljoharahheart icon on user image
    AljoharahMay 11, 2018
    Lobster Spaghetti!
  • Tara S.heart icon on user image
    Tara St LaurentMarch 15, 2016
    The Brussel sprouts are not to be missed!
  • Jarred C.
    Jarred CoxfordFebruary 26, 2012
    Delicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!
  • Olivier D.heart icon on user image
    Olivier DrouinAugust 22, 2014
    Everything is good.
  • Ali C.
    Ali CherrieFebruary 15, 2013
    Try the Bloody Caesar. You're welcome.
  • Adam v.
    Lobster spaghetti is amazing
  • Marla M.
    Marla MullowneyAugust 9, 2014
    Lamb shank for 2. Sublime
  • Caroline K.
    Caroline KimApril 21, 2012
    And they are nice enough to let you get the double down from Joe beef!!!
  • Sean B.
    Sean BraithwaiteJuly 26, 2013
    Been here 25+ times
    Chris Morgan is back. Put your evening in his hands.
  • Marie L.heart icon on user image
    Marie La RueJanuary 19, 2017
    Snobby service.
  • Caroline K.
    Caroline KimApril 21, 2012
    Foie petit dejeuner. Nuff said
  • Mike B.
    Mike BattatOctober 3, 2010
    Been here 5+ times
    The ribs and corn are spectacular !!
  • Philip P.
    Philip PlayfairMay 29, 2013
    This place rocks.
  • Milen
    MilenNovember 2, 2011
    Omg lobster spaghetti.
  • Aixa S.
    Aixa S.February 5, 2011
    Oysters!! Yes!! So great!
  • Christine Elizabeth L.
    Meat is very salty
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