Liverpool House
Restaurant$$$$
Le Sud-Ouest, Montréal
"dudes from Joe Beef smash"(7 Tips)
"Awesome place with great foods of fois gras & lobster spaghetti"(12 Tips)
"foie gras parfait with roasted prunes"(8 Tips)
"lobster pasta and sorbet poppy seed meringue"(4 Tips)
53 Tips and reviewsFilter:
- lobster
- joe beef
- foie gras
- tasting menu
- great value
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S MSeptember 2, 2014Foie gras breakfast sandwich made me do a rain dance. Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta. 2 of the #bestthingieverate
- EaterOctober 7, 2013Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
Mike WinstonDecember 11, 2017Can't get a res at Joe Beef? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey, but unexpected dishes you'll love like Smoked Eel Bourguignon. WinstonWanders.com
- L. Q.January 15, 2020It was so worth it: the menu is shorter than its sis restaurant Joe Beef, but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti.
BommyJuly 6, 2019Make reservations. Waitress is friendly and will help you order appropriate portions. Quail and lobster spaghetti are fantastic. Bavette is cooked well but not that unique. Great wine list.
ErikJuly 23, 2013The best meal of my trip to Montreal was here. The staff were friendly, the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.
Rebecca MazzaOctober 19, 2016Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.
naveenJune 8, 2015the fois gras sandwich to start (it's like breakfast). the lobster spaghetti. leave completely full up.- AmateurConciergeJune 25, 2017The dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin
- Leemor YuravlivkerNovember 21, 2018Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster :/
Marla MullowneyJune 16, 2015Great vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table
Adam McCueJanuary 22, 2017Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing
Brian MooreJanuary 10, 2015Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.
ᴡ LagascaAugust 1, 2015The salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.- DesireeApril 19, 2015Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum! Reservations recommended.
Tara HuntSeptember 29, 2012I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)- Gnat MurrayApril 10, 2015Everything is good here. The brussel sprouts, lobster pasta and sorbet poppy seed meringue were my favorites.
Christine L.July 3, 2012Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster Spaghetti...is DA SHIT, must MUST try!- DesireeApril 14, 2015Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum!
Danielle ChutinthranondDecember 14, 2014Starting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!
Condé Nast TravelerOctober 26, 2016“Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg Read more
Shawn LoweApril 14, 2013Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.
Whitney FishmanAugust 25, 2013Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.
Jarred CoxfordFebruary 26, 2012Delicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!
Charles LLSeptember 16, 2012.... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!
Chefs FeedAugust 22, 2014Antonio Park, chef of Park Restaurant, eats here on his nights off. He loves the Seasonal salad. Read more
Chris Morgan is back. Put your evening in his hands.
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Liverpool House
2501 Rue Notre-Dame O (btwn Charlevoix & Vinet)
Montréal QC H3J 1N5
Canada
Montréal QC H3J 1N5
Canada
Seaside cottage charm and fresh oyster counter. Old world wines, fresh market food. Club house gin-tonic fueled eves with family, friends, lovers and The HOFF
Closed until 5:00 PM (Show more)
- Tue–Sat
- 5:00 PM–1:00 AM
(514) 313-6049
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.2
"The tasting menu was one of the best meals I've ever had. It covered all bases: meats, fish, veggies, two desserts...And a foie peanut butter sandwich"
Walt Walker - 7.8
"Bacon is thick and delicious. Doughnuts are also awesome."
Adam G - 9.1
"Everything we had was amazing (latte, soup – tomato fennel, smoked salmon, and dry sausage). Service was excellent."
Peggy
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- 8.8
"Solid food and pints. Good atmosphere and spacious. Clean too. One of Montreal's best pubs."
Jeremy Krantz - 8.7
"Great intersection of speakeasy cocktail and actual dance club. Helped that the waitress at Joe Beef called ahead for us!"
Mike McBryan - 7.8
"The Boris drinks are good. Especially the lychee one!"
Jessica Versteeg
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