- good for dates
- bone marrow
- trendy
- pork chops
- good for groups
- (15 more)
- Popular
- Recent
- LuckySeptember 28, 2014Bife de Chorizo was amazing with side Acelga (perfect touch of side spice) --> will come again just for that! Top floor more quiet, dark and private than the hectic open space
- Iris NgNovember 29, 2014Steak and empanadas are sooo good! Their chimichurri sauce hmm. Reservations recommended and be prepared for some tasty tapas and steak in dimly lit/kinda noisy restaurant.
- Chris WeberNovember 6, 2021A very meat-driven place.So obviously everything you‘ll have from the grill is great.The Ribeye is the king.Good wines & drinks.The cauliflower was our favorite starter. Great place.
- Damian BayonaApril 2, 2018Great setting and amazing Argentinian food. Start w the pork belly and end w a steak. The chicken is tasty too but still not as good as the beef. Great for the next time you are craving red meat 👍🏻
- Natasha WApril 11, 2013Croquettas and ceviche are musts. The wine list is overwhelming but well priced. We had a great wine from Portugal and a carmenere from chile. Just ask your server for assistance!
- Marvin ChowJune 25, 2014Ceviche and octopus salad were delicious. Highly recommended. Great atmosphere for a fun night out. Bone Marrow (pictured) was a favorite by other but not me :)
- Jessica LinMay 1, 2015I wish I could have tried all the meat!!! Had ceviche, ribeye, short rib, and bone marrow, which were all excellent and perfectly flavored. Meyer lemon panna cotta was also bomb.
- Adrian PhillipsNovember 22, 2015Start with empanadas and the ricotta croquettes. The croquettes were so smooth and puffy we ordered two servings. The NY Strip is a solid steak to split between a few people. Try a cocktail too.
- Joanna FlammOctober 10, 2016My favorite restaurant and rooftop bar! Lolinda is an Argentinian steakhouse and El Techo is the rooftop bar on top that serves really good apps and margs.
- Amir MirzaeeOctober 6, 2014Everything is amazing. Get the ceviche, the pulpo, palm heart salad, pork belly, the outstanding pork chop, the gaucho rib eye, the peanut mousse and a daiquiri anejo.
- T ZMay 5, 2016Get the grilled peppers, ceviche (corn is super super good), bone marrow, and New York steak
- I'm in love with this tapas-style steakhouse. Order the Croquetas, Carne Empanadas, Pork Chop, Flank Steak and a side order of the Papas. Pair it with one of their signature cocktails & you're golden!
- Adena BrenowitzJuly 25, 2018Really delicious pescatarian options even at a steak house. Burrata plantains, ceviche, and octopus were all awesome! Also their cocktails are unique and tasty!
- Luke AndrewsJuly 20, 2013Excellent cocktails and, even on a busy night for the restaurant, it's possible to get a seat at the upstairs bar. 50/50 Martini is nearly perfect. Did I mention the food is really good too?
- Alexander WinterMay 10, 20131st off, the food is AMAZE. The cocktails are DELECT. But what sets this apart is the beautiful rooftop space with gorgeous views and friendly, smiley staff.
- CITY GRITAugust 1, 2014With its combination of “Latin American flavors with Californian sensibilities,” Lolinda puts most Argentinian steakhouses to shame. Every single dish on the menu is absolutely perfect.
- SaraNovember 18, 2016If no tables -- go up to the bar upstairs, order drinks, and food while you wait. Generally bar space is tight, but you can find something. Host will get you when a table frees up. Restaurant hack.
- My favorite place for red meat. I brought many of my friends and they all loved it. Go for the bife de chorizo, it’s the best rib eye I ever had.
- Jacob GyllenstiernaFebruary 3, 2013Start with the Carpenter's Hand cocktail. Order the empanadas and the lentil salad and share the Asado Mixto. Drink a Malbec and finish with the peanut butter mousse. Amazing.
- Meats here are amazing! I love the Ribeye, it don't ignore the pork chop, it's amazing as well.
- Noah WeissSeptember 18, 2012I can't remember which of the individual drinks were particularly good because they were all so boozy, but I know they were all very good.
- It's like they went into my dreams and made the perfect menu. Delicious steak, ceviche, empanadas, grilled artichokes, dulce de leche, malbec, bourbon-based drinks.
- CarissaJuly 7, 2018ceviche mixto, squash blossom and flat iron steak were all awesome, full of flavor!
- Chris MessinaOctober 2, 2018HH: Daily 5:30-7pm; $7 Old Fashioned and Fernet and Coke, select $7 glasses of wine, $2 puffed Peruvian corn, $6 house-made beef jerky, $7 empanadas, and more
- YJ HanApril 1, 2015Amazing meat... Superb service: Sherry with bone marrow recommendation was absolutely fantastic. Thanks! I enjoyed lovely time and food very much!
- Get the skirt steak or porkchop to balance out the ceviche you should start with. The corn fritter thing in the ceviche is amazing.
- Mike O'SullivanJune 28, 2015flank steak with chimichurri is one of the best I've had. Chicken empanadas are delicious - don't be turned off by the raisins.
- Florian KoenigsbergerSeptember 16, 2014The chicken empanadas are exceptional, the croquetas are amazing too. Bone marrow is delicious too but very rich - not for the faint of stomach.
- Fernando CovasJune 29, 2015High quality meats, but can serve them overcooked... Try their corn empanadas: so good! Service can be slow, as they seem to get pretty busy.
- Isabel SwartzSeptember 7, 2019The cocktails are excellent. Good Palomas and the cocktail called the Devil’s Dance is a really nice take on a mezcal marg
- Alexander WinterJanuary 25, 2013Oaxacan Cross is a delicious smoky mezcal cocktail here. Their Chimichurri is delectable! And their ceviche with fried corn (I don't even like fish usually)
- Allison KaminskiSeptember 9, 2015Amazing meal!! Get the ribeye steak, skirt steak, croquettes, hueso. Get the Shanghai athleti and Juan rosado drinks
- Thom MahoneySeptember 13, 2016You can't go wrong here. Very tender and delicious pork shank. Get the ribeye.
- Natalie KJuly 24, 2018Empanadas and octopus are awesome. Steak was good but not AMAZING. Good portion sizes for family style sharing.
- VicSeptember 14, 2017Excellent quality of meat but also that taste!The sides and the desserts were also to die-for.Highly recommended!
- petegJune 12, 2013The New York strip steak is amazing, grilled to absolute perfection and served with a grassy chimichurri. I can't stop thinking about it.
- Suzanne HollowayMay 19, 2013Delicious! Share small plates. Favorites were the pork belly, bone marrow, croquetas and artichokes. Cocktails also good, service very friendly!
- Jes CyMarch 26, 2016Really good empanadas. Great steaks and for dessert you should try the malteada y dulce de leche cookies
- MarikoMarch 24, 2013We particularly enjoyed the choripan, pulpo, and ceviche mixto. Don't forget to try their tres leches for dessert too! So moist and delicious!
- Greg StephensonDecember 11, 2017Any kind of steak will be great, but the short rib was a little fatty for my taste. The flat iron was my favorite, very tender
- Awesome steak for a great price. Shishito peppers are also incredible.
- Kemp MullaneyAugust 31, 2015I love all the entrées but the Maduro (ripe plantain, burrata, chimichurri, jicama salsa) is amazing!
- Order a bone marrow or a tartar, some croquetas, and a plate with different kinds of meat. Go downstairs, upstairs is usually too noisy.
- 18 oz ribeye with the best chimichurri sauce ever. Get a side of potatoes... Or two. Get a baby octopus app while you're at it, you're welcome
- The bone marrow, artichoke with aioli, and peanut butter mousse dessert are a few of my favorite dishes!
- Nic MirandaJune 5, 2013Gluten free? Ask for the off-the-menu Flourless Chocolate Cake. It's absolutely delicious!
- Nate BeattyFebruary 27, 2015Three small plates, a steak, and a side is good for two. Everything I had was unbelievably good. Get the Ceviche.