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Menu
Dinner Menu 2
Dinner Menu
Small Lots
6.00
Spicy Blue Hubbard Squash Soup
10.00
Ginger, lemongrass & coconut milk
Duck Fat Griddle Bread
12.00
Duck prosciutto, arugula, parmesan & lemon
Warm Olives
5.00
Treviso Radicchio & Escarole Hearts
12.00
Pickled fuyu persimmons, pumpkin seeds & manchego
Red Wine Braised Squid
13.00
Olive oil fried bread, aioli & parsley
Big Lots
Arborio Rice
19.00
With leek cream, spinach, roasted shiitake mushrooms, toasted almonds & parmesan
Crispy Chicken
20.00
Cayuga pure organics farro, apples, turnips, carrots, mustard & bacon
Grass-Fed Burger
15.00
Cheddar cheese, house pickles & duck fat fries
Pan-Seared Wild Striped Bass
27.00
Cauliflower purée, romanesco & black olive tapenade
Pan-Roasted
25.00
Center-cut hampshire pork chop great northern white beans & tuscan kale, walnut-sage pesto
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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