Lynn Wabbit: Toasted 5 & Dime bagel with cured salmon and pulled pork sandwich. My kind of brunch. It was awesome but wish the pulled pork burger was bigger!
Lynn Wabbit: Love the Szechuan duck, sesame scorched summer greens and passionfruit soufflé with caramelised white chocolate centre and banana ice-cream. It was such a great meal!