Macao Trading Co.

Macao Trading Co.

311 Church St (btwn Lispenard & Walker St.), New York, NY 10013, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–4:00 AM
Price:
$ $ $ $
Menus:
Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
No
9.3/10

Based on 364 votes

People like this place

Total Visitors
9,313
Total Visits
13,574
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157 tips. Filter by taste:

  • all tips
  • downstairs
  • drunken dragon
  • cocktails
  • dr funk
  • croquettes
  • dumplings
  • good for a late night
  • good for dates
  • dancing
  • donuts
  • trendy
  • burlesque
  • spicy food
  • sangria
  • pork
  • lobster
  • green tea
  • chicken
  • short ribs
  • DJs
  • Jimmski

    Eclectic and stylish. Booking is a must the best Chinese ribs I've ever had.

    Jimmski · February 28
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  • Kimmie O.

    The No Mames cocktail has tequila & honey liquor & has notes of citrus. The Ciao Rizo is a unique drink that has chipotle-flavored tequila, lime, lemongrass syrup & cilantro.

    Kimmie Ohh · February 21
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  • Sasha M A.

    Awesome cocktails and i love the steam dumplings ! Great place!!

    Sasha M Arana · January 28
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  • TAMMY G.

    Great food, amazing service, special late night menu. Arrive early to get a few drinks at the bar, tell mixologists ur preference of flavors and they will wip something up just for u!

    TAMMY GIA · January 2
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  • Jeff S.

    Look for the kama sutra on the walls while waiting for the bathroom downstairs.

    Jeff Savage · December 26, 2014
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  • Ronak D.

    Good vibe, but the food and cocktails were okay. A bit overrated.

    Ronak Daya · December 18, 2014
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  • Simran J.

    African chicken, stellar tho overpriced dumpling -- this is better than prosperity and Chinatown I'll give me that. Dragons milk is floral and wholesome.

    Simran Jaising · December 10, 2014
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  • Minnzy &.

    Shrimp fried rice & shrimp Mozambique along with Mushroom truffle croquettes

    Minnzy ' · November 21, 2014
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  • Ana P.

    All the cocktails are absolutely delicious. Bartenders can recommend based on flavor and base alcohol preferences. Food is also wonderful.

    Ana Pav · November 18, 2014
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  • Clarissa B.

    Such a good ambience. The yellow fever and dragons breath are amazing.

    Clarissa Blanco · November 15, 2014
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  • David W.

    Cool cocktails 👍

    David Weinberger · October 27, 2014
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  • ZZubin

    Dragons Milk (forgot the exact name) was fantastic

    ZZubin · October 26, 2014
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  • Abby

    Great for dinner but terrible for after hours unless you like oldies hits and and a creeper crowd.

    Abby · October 19, 2014
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  • Ira B.

    The basement is a much swankier spot than upstairs. Go straight for the bar downstairs and loosen up with the dj until you're ready for the quiet dining experience on the top floor.

    Ira Blossom · October 10, 2014
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  • Wailana W.

    Oh and the fried rice and egg was pretty tasty too!

    Wailana Wong · September 5, 2014
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  • Wailana W.

    Malasadas with creme anglaise, fried whole bass, Hakka noodles and steamed chicken and pork belly dumplings!

    Wailana Wong · September 5, 2014
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  • Mike O.

    Same owners as "Employees Only" on Hudson street.

    Mike O'Sullivan · September 2, 2014
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  • Siovonne

    Amazing place for great cocktails. Want an after hours party, head downstairs.

    Siovonne · August 26, 2014
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  • Chefs Feed

    Sisha Ortuzar, chef of Riverpark, eats here on his nights off. He loves the Kale, hom ha, dried shrimp, & ginger. Read more

    Chefs Feed · August 22, 2014
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  • Malik D.

    My recommendation is to share appetisers rather than ordering a main each. They are wonderful and reasonably priced.

    Malik Dhanani · August 8, 2014
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  • Yesbelt F.

    Go downstairs on a Friday or Saturday for a great place to meet interesting people.

    Yesbelt Fernandez · August 8, 2014
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  • Jennifer L.

    Dragons milk and African chicken were amazing! Ambience and fantastic service did not disappoint!

    Jennifer Liddle · June 8, 2014
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  • Manuella B.

    Comida gostosa e ambiente bom! Fui surpreendida!!

    Manuella Barbosa · May 1, 2014
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  • Tribeca

    In honor of the Tribeca Film Festival, try the"White Negroni", a twist on the classic Negroni featuring BOMBAY SAPPHIRE® East Gin, Suze, and Lavender infused vermouth

    Tribeca · April 7, 2014
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  • Josephine S.

    Some of the best cocktails from some of the best bartenders in the city. Always a fun time here. Don't forget to check out the lounge downstairs too.

    Josephine Son · March 31, 2014
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  • Ananya R.

    Great vibe. Fun burlesque. The dragon's milk cocktail is to die for!

    Ananya Rachabattuni · February 11, 2014
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  • Coco C.

    Love the cocktails and the food is amazing. Keep up the good work boys.

    Coco Chang · January 29, 2014
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  • Wilson Z.

    Sangria Blanca was highlighted on TimeOut New York

    Wilson Zhou · January 12, 2014
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  • DailyCandy

    "Macao’s menu proffers Chinese grub with a Portuguese twist: caldo verde meatballs, Macanese chili lobster tail, and malasadas (that’s Portuguese for donuts) with creme anglaise."

    DailyCandy · December 31, 2013
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  • Eater

    This Southeast Asian-themed bar and restaurant from the Employees Only team serves a brisket and short rib burger, a pork chop sandwich, and bacon and egg look funn noodles. Open till 3:30 AM.

    Eater · October 30, 2013
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  • Elizabeth

    This place should be Michelin Rated. Everything about it is perfect.. Cocktails, entrees, you name it. 👌⭐️⭐️⭐️⭐️⭐️

    Elizabeth · October 9, 2013
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  • Nausheen H.

    Awesome songs- Mariah, q-tip, and 112!!

    Nausheen Hasan · September 27, 2013
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  • Adam H.

    Braised Bacon Buns. Best app ever. Went with a group and ordered this four times. Unbelievably good.

    Adam Holden-Bache · September 16, 2013
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  • Adam H.

    The Nick Nack is a ridiculously good Mezcal based cocktail. Sweet and spicy at the same time.

    Adam Holden-Bache · September 16, 2013
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  • Carla H.

    Great late night menu! The Bashful Maiden drink was incredible as well

    Carla Hughes · September 12, 2013
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  • Betty

    Drinks here are typically more flavor than punch, but was quite happy with "Really." Yes, it's really called Really (cognac, egg white)! Ivan was also a very wonderfully attentive bartender/host.

    Betty · September 12, 2013
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  • Kailee C.

    Both bartenders Damiano and Ivan are fantastic

    Kailee Crawford · August 1, 2013
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  • Andrea C.

    Drunken Dragon's Milk, done.

    Andrea Collazo · July 14, 2013
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  • Jackie F.

    LOVE the 2 bartenders on the lower level. That's where it's at! If you are nice and can booty dance they will let you bartend :) food is phenom

    Jackie Ferrer · July 7, 2013
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  • Niffy S.

    Yellow fever is so good - bourbon, ginger, white peaches. Keep em coming!

    Niffy Spector · June 16, 2013
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  • Nessa N.

    It's a club downstairs. $14 for an amaretto sour, but no cover charge. Quite chill, good energy on dance floor & good looking men

    Nessa Nguyen · June 9, 2013
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  • Lorena S.

    A cocktail named No Mames? Mexican ex pats' dream

    Lorena Sander · June 2, 2013
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  • Anna S.

    Their "no mames" cocktail is one of the best drinks in the city!

    Anna Sanchez Bendahan · May 3, 2013
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  • In NYC

    Try the barbecue on Sundays. Also, the Jimlet and Drunken Dragon's Milk are my favorites.

    In NYC · April 20, 2013
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  • Meryl F.

    The bartender has AMAZING facial hair.

    Meryl Friedman · April 2, 2013
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  • Peter B.

    Get the Drunken Dragon's Milk. That is all.

    Peter Boyce · March 30, 2013
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  • kherington D.

    Go try on the grilled romaine salad, taste superb! <3

    kherington Desieree · January 31, 2013
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  • Chenyu

    Try the Drunken Dragon's Milk - Cant get wrong w/ this asia-inspired #cocktail (green tea vodka, Thai basil , coconut milk etc)

    Chenyu · January 9, 2013
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  • Chenyu

    Try the Pumpkin Fries - Pumpkin fries def came as a surprise!(even for someone who avoids fries , I can't stop eating it )

    Chenyu · January 8, 2013
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  • Michael H.

    Great martinis! Food was okay but not amazing. "Bashful Maiden" was esp. good.

    Michael Holroyd · December 30, 2012
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