Maharlika Filipino Moderno

Maharlika Filipino Moderno

Filipino Restaurant and Asian Restaurant$$$$
East Village, New York
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8.9/10
586
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192 Tips and reviews
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  • longsilog
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  • Condé Nast Traveler
    "Go for brunch and try the Filipino-style fried chicken with purple yam waffles or one of the Silog options with longganisa pork sausage and amazing garlic rice.” - Cherae Robinson Read more
  • Honghui Y.
    Honghui YuOctober 9
    Try one of their silogs, a classic Filipino style brunch!
  • Yiwa W.
    Yiwa WangOctober 4
    DELICIOUS! Super sweet staff too. Definitely get the cellophane noodles with uni and shrimp.
  • Christine T.
    Christine TranSeptember 11
    The pork sissig and ube waffle & chicken and waffles are my go-to, but you can't go wrong here.
  • Kimberly C.
    Kimberly ChoSeptember 5
    Longsilog was the best thing I've experienced in my life
  • Natasha R.
    Amaaaaaazing food for non vegetarians
  • Sofia F.
    $1 oysters 5-7pm, and only at the bar after 7pm.
  • Sara M.
    Being adventurous works in your favor. Ask the waitstaff their recommendations!
  • Alex N.
    great Filipino food. Kare kare (oxtail) was on point. sisig was delicious and the pork adobo was awesome. Filipino flash cocktail was soooo good. can't really go wrong here.
  • Nick V.
    Get the Kare Kare or the Adobo.
  • Dana L.
    Dana LeeApril 5
    It's good food, but it's not good Filipino food.
  • Christine A.
    One of my favorite places for brunch. Yummm
  • Christine H.
    Christine HaFebruary 26
    Fish sauce michelada a must. Blue waffles with fermented anchovy butter & coconut syrup. Chicken skin.
  • PureWow
    PureWowFebruary 23
    When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) Read more
  • Ina L.
    Ina LiFebruary 21
    Try: chicken Laing as appetizer and Duck breast on top of delicious bean sprouts! Their classic cocktails are amazingly refreshing and flavorful!
  • Justin P.
    Justin PakFebruary 12
    The breakfast potatoes are slightly sweet and amazing.
  • JM P.
    JM ParveauxJanuary 23
    A bit less casual than its sister restaurant Jeepney
  • Jeffrey W.
    Jeffrey WhiteJanuary 23
    The sausage breakfast thing is bomb as a dinner. Pacquiau's punch lives up to the name too. Seriously impressed by this place.
  • Terri R.
    Terri RJanuary 22
    Sisig is delicious as is the chicken and ube waffles.
  • Caroline
    CarolineJanuary 21
    Come here for an authentic Filipino meal, even if it seems intimidating. The staff is very helpful and non-judgmental if you're not sure what to get. Everything is delicious!!
  • Terecille B.
    Terecille Basa-OngJanuary 11
    Been here 5+ times
    Food is on-point, especially the sisig and the pork adobo. Seats are close to each other, so get ready to get cozy!
  • Rachel S.
    Rachel SmithOctober 16, 2015
    Been here 5+ times
    Great place for breakfast the garlic rice and vinegar sauce goes perfect with the eggs and meat
  • Carmen N.
    Carmen NSeptember 7, 2015
    Not quite as good as hyped. They get the garlic rice exactly right, though.
  • Tyler L.
    Tyler LundAugust 27, 2015
    I'll be spending the rest of my life, living in a Filipino food paradise. Maharika introduced me to the world of Filipino food, and I'll never turn back after the brunch. The ambiance is just ok
  • ZZubin
    ZZubinAugust 10, 2015
    The meat in the Kare Kare is indeed tenderly cooked but the sauce is tremendously heavy, as are most of the Filipino offerings.
  • Lisa
    LisaJuly 30, 2015
    Omg their piña colada is amazing!
  • Kira F.
    Kira FisherJuly 21, 2015
    Don't be afraid of Pig ears and snouts
  • Nick F.
    Nick FormosoJune 13, 2015
    Try the sisig, laing, octopus and sinigang!!
  • Veronica Y.
    Veronica YurovskyJune 8, 2015
    Eggs Roxas
  • Allison Y.
    Allison YuJune 6, 2015
    The fried chicken and Ube waffles used to be one of my all time faves but flavor has been lacking as of late. Still a solid choice though
  • Rico Paborito
    Rico PaboritoMay 26, 2015
    I think the food is not worth the price.
  • Mara B.
    Mara BinudinApril 27, 2015
    ❤️💛💙 Crispy pata, longanisa, tapa... Great brunch! Never tried dinner but can't wait
  • Sophie S.
    Sophie SmithApril 13, 2015
    Flip'd chicken & ube waffle was nice but could have done with more syrup as the waffle is really heavy going. Great atmosphere, good music, attentive service - be prepared to tip well!
  • D
    DApril 4, 2015
    Word of the day
  • D
    DApril 4, 2015
    Chicharron, Pampangan style sizzling sisig, Flip'd chicken + ube waffle & Pata confit. Yummy & crispy.
  • D
    DApril 4, 2015
    The menu :)
  • Chris L.
    Chris LapinigMarch 20, 2015
    Been here 5+ times
    Ube waffles are the best!
  • Kimmie O.
    Kimmie OhhFebruary 20, 2015
    Order the Rizal's Ruin for the filipino version of a mexican michelada ;)
  • Kimmie O.
    Kimmie OhhFebruary 20, 2015
    Come with a group & order the Eggs Imelda, Flip'd Chicken and Waffle, the tortang talong & any of their silogs for a delicious & hearty Filipino breakfast.
  • Christina K.
    Christina KamFebruary 8, 2015
    Ube waffles, pork sissig
  • Terecille B.
    Terecille Basa-OngJanuary 21, 2015
    Been here 5+ times
    Chicken and ube waffles plus the macapuno sauce are everything you could ever dream of. Love the logsilog. And lumpiang. And spam fries. Pretty much everything is amazing... Expect to leave stuffed!!!
  • kelsey f.
    kelsey falterJanuary 3, 2015
    Get the michelada and try the coconut pudding for dessert
  • Kimmie O.
    Kimmie OhhDecember 6, 2014
    CLOSED : ny.eater.com/2014/12/6/7344817/maharlika-filipino-moderno-has-closed-up-shop-in-the-east-village
  • Tom W.
    Tom WolfsteinNovember 21, 2014
    Regardless of what you get, and you should get the sampler and the Kare-Kare, you need to come here for the 90's playlist.
  • Paul K.
    Paul KernfeldNovember 19, 2014
    Chicken and waffles
  • Zahrah F.
    Zahrah FadelOctober 22, 2014
    Oxtail. Oxtail oxtail oxtail. Peanut butter sauce so good you'll want to dip your face in the bowl.
  • John B.
    John BigbooteOctober 7, 2014
    Try Balut (fertilized duck egg)
  • Kevin P.
    Kevin PhanSeptember 10, 2014
    Brunch is my fav meal here
  • WEI W.
    WEI WEISeptember 7, 2014
    Beef short ribs are amazing.
  • Henry W.
    Henry WinslowSeptember 4, 2014
    Been here 25+ times
    As a gringo cook working the line here, I've come to know and love Filipino food. The pork adobo is a personal favorite, but if you're coming with a group, be sure to start with one of the sisigs.
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