Maialino

Maialino

(Now Closed)
Italian Restaurant, Coffee Shop, and Breakfast Spot$$$$
Gramercy Park, New York
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  • Eater
    EaterOctober 13, 2016
    Italian-inspired breakfast options include cacio e pepe eggs, a white frittata with zucchini, and a mushroom and rapini patty with a sunnyside up egg. Read more
  • Fred W.heart icon on user image
    Fred WilsonSeptember 19, 2013
    Been here 100+ times
    The contadino is two perfectly poached (soft) eggs with sauteed seasonal vegetables. Right now its corn cherry tomatoes and jalapeños. This is the perfect breakfast
  • Jess N.heart icon on user image
    Jess NaldoSeptember 18, 2015
    Pastas are as authentically Roman as you can get! Cacio, Carbonara, Chitarra, etc. and anything with the roasted suckling pig/fish is a gift from heaven. Beets are beautiful and save room for dessert!
  • Rubén G.heart icon on user image
    Rubén GarcíaSeptember 3, 2017
    Pricey but everything we ate was delicious. Once you consider that it's a no tipping restaurant, it becomes less pricey. Loved the spicy tripe, the porchetta sandwich and the papardelle carbonara.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    Danny Meyer's Italian restaurant right above Gramercy Park offers this simple pasta dish called tonnarelli cacio e pepe. It's always well seasoned and always made with love. Read more
  • Madeleine R.heart icon on user image
    Madeleine RootAugust 16, 2016
    Love Maialino, but think it's better for brunch or a cocktail than it is for dinner. Standout bring items include the cacio e Pepe eggs and the unbelievable sausage.
  • Chad H.heart icon on user image
    Chad HornerJanuary 11, 2016
    a beautiful restaurant, perfect for bringing your parents. food-wise, the suckling pig is their signature dish, but it is a bit of a chore to eat. perhaps best to go for one of the delicious pastas!
  • Tash C.heart icon on user image
    Tash ConcepcionSeptember 21, 2014
    Been here 5+ times
    The contadino is the way to go. Served on a bed of roasted corn, cherry tomatoes and jalapeños, this is one of the best egg dishes I've ever had. The patate and pomodori sides go great with this dish.
  • Wilson Z.heart icon on user image
    Wilson ZhouApril 12, 2016
    Antipasti include delicate baby artichokes. Among the pastas that follow is an excellent spaghetti alla carbonara with egg yolks, guanciale and heaps of black pepper. Entrées, like Maialino, -TimeOut
  • Fred W.heart icon on user image
    Fred WilsonNovember 27, 2012
    Been here 100+ times
    The breakfast at Maialono is great. Cappuccino is excellent and I alternate between the Contadino and the Currant Pecan Granola with Yogurt and Fruit
  • Nicoleheart icon on user image
    NicoleAugust 6, 2015
    Roman cuisine with fresh ingredients. Sit at the bar for a view of Gramercy Park out the window. One bartender during weekday lunch means slower service, but it's Italian. Take your time.
  • Village Voice
    Village VoiceAugust 4, 2014
    Danny Meyer's Roman trattoria is a thoughtful, comfortable place, where the service is pitch-perfect and the roast suckling pig has shatteringly crisp skin. Read more
  • Village Voice
    Village VoiceAugust 4, 2014
    The Malfatti al Maialino is the best; fluttery squares of egg pasta with arugula and a generous portion of braised suckling pig leg, brightened with a lemony sauce. Read more
  • jessica m. h.heart icon on user image
    Gluten-Free Pasta ---> Chef Nick Anderer's kitchen always has a few gluten-free pastas available (one of which is usually house-made) & can pair any of them w. whichever sauce you want.
  • Ashley C.heart icon on user image
    Ashley ChanOctober 23, 2016
    The perfect nice but not-too-fancy Italian restaurant. The pastas are solid & well-portioned. My surprise favorite was the Spaghetti Vongole- the clams were HUGE and juicy. The Malfatta is also great.
  • Time Out New York
    Time Out New YorkAugust 8, 2013
    The ingredients of the Late Night Burger counterbalance the luscious patty, made from a Pat LaFrieda mix of short rib, brisket and chuck and seared à la plancha. Read more
  • Savannah P.heart icon on user image
    Savannah PetrickJanuary 10, 2016
    papardelle alla bolognese has a great flavor. I love the sauce on the malfatti but the suckling pig is a little too gamy for my liking. the bruschetta is great to share, as is the olive oil muffin.
  • Brady H.
    Brady HallSeptember 2, 2020
    Lovely restaurant. Food-wise, their main dish is the suckling pig, but it is a bit of a chore. Maybe the best place to go for one of the delicious pasta! perfect for our parents and children.
  • Claire J S.
    Claire J SongJune 1, 2015
    Late-Night Burger, $15 Nick Anderer’s Italian take (Gorgonzola, house-cured pancetta, escarole on rosemary brioche) is available only between 10:30 p.m. and midnight and only in the front barroom.
  • Holiday
    HolidayMay 11, 2017
    Oh happy day, had the malfetti with gluten free pasta. They will do all pasta dishes gf. For gf peeps this is a big deal! Counter culture coffee available. Hospitality included. Fine experience.
  • Alexandre M.heart icon on user image
    Alexandre MunhozJuly 21, 2018
    Great authentic Italian food. Elegant but not too formal. Serious wine list. Try the little pig, any fresh pasta. Try their private room where they serve family style meal (shared plates).
  • Eric S.
    Eric SmithDecember 1, 2013
    All of the pasta dishes I've had were perfect and the suckling pig specialty is truly delicious. Tender meat, crispy skin reminiscent of pork rinds. Yum! The late-night burgers rock as well! Go!!!
  • Elizaveta T.heart icon on user image
    Elizaveta T.September 4, 2016
    Porchetta and poached eggs with prosciutto cotto for Italy-maniacs; caccio e pepe for mac&cheese lovers. Pancakes are to die for.
  • Rosamaria P.
    Rosamaria P.September 1, 2014
    Quarto quinto is a must. Their prosciutto covered sweetbreads are amazing. Crackling pig and malfatti also a win. Can't go wrong with this place.
  • Village Voice
    Village VoiceAugust 4, 2014
    For pastas, try the ultra-simple tonnarelli cacio e pepe: square-edged spaghetti with copious grindings of black pepper and Pecorino. Read more
  • amy p.heart icon on user image
    amy pelletierAugust 27, 2016
    Been here 10+ times
    This is one of the most outstanding places to drink and taste new wines in all of Manhattan. The Sommeliers are insightful and approachable. One of my favorites!
  • Joey J.heart icon on user image
    Joey JApril 6, 2015
    Tomahawk Ribeye and the Baked Sea Bass with polenta were beautifully cooked. The Pappardelle with Ragu Short Rib was very tasty too. Great restaurant in the Gramercy Hotel.
  • Marc C.heart icon on user image
    Marc CohenMarch 24, 2017
    The carbonera is famous. Very good Italian wine and apertife selection. A little overpriced for the presentation but still a very solid experience.
  • Quentin G.heart icon on user image
    Quentin GeorgeOctober 15, 2011
    Been here 50+ times
    Listen up, I'm going to be as straight up as I can. Have the Bombolotti alla Gricia. It will REDEFINE your concept of how great a dish can be made with such simple ingredients.
  • Lee H.
    Lee HoffmanDecember 20, 2015
    The pastas are amazing - particularly the pesto one. The chicken cutlet is good but get it without the sauce (mushrooms)
  • Gothamist
    GothamistAugust 1, 2014
    The house Malfatti ai Maialino is disastrously decadent, with thick pasta ribbons weaving around shredded roast suckling pig and fresh arugula, flavored with a hint of lemon juice. Read more
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    Being one of Danny Meyer's several restaurants in the city, you can be sure to get great food and amazing service. It's casual for an upscale restaurant so you get quality food without all the fuss.
  • Cali Z.
    Cali ZimmermanNovember 23, 2014
    There's nothing to complain about here. Brunch is fabulous. Coffee, pastries, porchetta sandwich. All A+. Sizable portions and attentive service. The bread basket is an essential starter
  • Chad H.heart icon on user image
    Chad HornerFebruary 20, 2016
    the ricotta pancakes are *incredibly* moist, almost gooey. the kumquats add a strong fruity contrast to the butteriness of the pancake
  • Dheart icon on user image
    DNovember 30, 2014
    One of the best restaurants in NYC. Impeccable wine, food, and service. Order the garganelli and scottadita and a nice Barolo.
  • Liggy S.heart icon on user image
    Liggy S.October 17, 2015
    This is the most delicious breakfast I have had in a while. I ordered the scrambled eggs with pecorino and they were a dream. I love everything about this place.
  • Jackie S.
    Jackie SiegelFebruary 24, 2013
    Fried artichokes, spaghetti carbonara, pasta with suckling pig and must end with the flourless chocolate cake with buttermilk gelato. Also, the service is some of the best in the neighborhood
  • Trae F.heart icon on user image
    Trae FMarch 24, 2016
    Everything is amazingly delicious here. Get the prosciutto and mozzarella to start. One of the best Old Fashioneds I've had in quite a long time.
  • Justine B.
    Justine BloomeNovember 25, 2015
    Peer through the gates of the "residents only" gated Gramercy Park and then stop in here for delicious breakfast selections. Take a look through the adjoining hotel lobby and pretend you can afford it
  • Theresa R.heart icon on user image
    Theresa RoldanJanuary 8, 2017
    Cheese and meat plates were awesome. Good wine selection. I had the lobster pasta as an entree, and it was amazing!!!
  • Lori L.heart icon on user image
    Lori LuoAugust 11, 2014
    Maialino serves a quality weekend brunch, where their poached eggs are just as tempting as the Cacio e Pepe pasta. Make reservations in advance as it gets busy.
  • JD M.
    JD MaloneOctober 6, 2014
    An Italian place for breakfast can seem a bit odd but trust me this place is wonderful. The poached eggs are perfectly done and of course finish a dessert!
  • nymag
    nymagDecember 26, 2010
    The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Read more
  • Chris M.
    Chris MessinaSeptember 24, 2013
    What to Order: The cold-brew coffee is made fresh daily, but a classic Italian Shakerado is also a good bet: Espresso and raw simple syrup are shaken over ice and garnished with an orange slice.
  • Nat H.
    Nat HarwardDecember 10, 2013
    Chocolate Croissant Bread Pudding: "You will absolutely want to save room for this little lump of heaven, which comes snuggled up next to a scoop of hazelnut gelato." Read more
  • Cristian G.heart icon on user image
    Cristian GonzalezAugust 9, 2014
    Great Italian spot overlooking Gramercy Park with a good ambience. Great for brunch with friends or a dinner over a bowl of pasta. Great bar area too.
  • Risaheart icon on user image
    RisaSeptember 21, 2012
    Been here 5+ times
    Grub Street off-menu dish: Gluten-Free Pasta. "Chef Nick Anderer's kitchen always has a few gluten-free pastas available and can pair any of them with whatever sauces their customers might want."
  • Eric T.heart icon on user image
    Eric TashJune 24, 2015
    Best NYC meal I've ever had. Hands down. The service is impeccable and the attention to detail is envious. The food was so savory I wanted thirds.
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 28, 2015
    The Bitches say A+. Maialino defines what incredible brunch means in New York City and offers the kind of food that you want to share with all of the special people in your life. Read more
  • 7th.List
    7th.ListJune 11, 2012
    Taste: Bucatini all’Amatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs Read more
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