Serves small plates like fresh spring rolls & papaya salad & has a whole list of pho varieties. They even serve beer 333, something we don’t see often enough outside of Southeast Asia. Read more.
This little Hayes Valley resto is one of the most charming date spots around. The menu changes daily, but expect treats like wood-grilled quail with chickpea puree, a whole baby lamb marinated. Read more.
This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. Read more.
Excellent skills with pasta, as well as nearly every dish, including a whole poached petrale sole, which came with a light white wine broth with capers, olives, tomatoes, eggplant, and potatoes. Read more.