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Beretta

Beretta

Italian Restaurant, Cocktail Bar, and Pizzeria$$$$
Mission District, San Francisco
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9.0/10
1,966
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  • Stars
  • Stars
    The folks at Eater and Food & Wine like this place. Would you agree?
    • Eater
    • Food & Wine
  • Tips
    Matt H.
    "The walnut bread with honey, truffle oil, and burrata is amazing."(67 Tips)
    Bryce T.
    "Panna gelato with olive oil may be my all-time favorite desert"(14 Tips)
    Mark C.
    "Hot salami pizza + Crab arancini were amazing."(9 Tips)
    Chan D.
    "Try the Eggplant Caponatina with Burrata - Excellent."(8 Tips)
Tips and Reviews icon483 Tips and reviews
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  • burrata cheese
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  • Chris M.heart icon on user image
    Chris MessinaJune 11, 2018
    Been here 25+ times
    The drinks and food are a perfect pairing. The food is relatively inexpensive, high-quality, liquor-absorbing and, most importantly, comes out at the pace of cocktails—within a few minutes of ordering
  • timoni w.heart icon on user image
    timoni westApril 17, 2013
    Been here 10+ times
    It's a huge pain in the ass to go here for dinner if you don't have a reservation. Go early or very late (kitchen is open till midnight), or go for brunch and get the gobsmacking french toast.
  • Eater
    EaterJanuary 18, 2017
    This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. Read more
  • TK-421
    TK-421July 6, 2021
    AJ makes some damn good drinks. The meatballs are damn good, and on the whole the food is great. Very friendly and efficient staff, but sadly no tips on that missing R2 unit.
  • Vivek V.
    Vivek VenkatramFebruary 18, 2019
    Hipster Italian joint turning out really tasty thin-crust pizza, amazing small plates and fantastic craft cocktails continues to be the go-to spot for launching a night out in the Mission.
  • Bommyheart icon on user image
    BommyFebruary 1, 2016
    Walnut bread with burrata & mushroom-truffle honey is fantastic. Try the gnocchi with porcini & smoked pancetta, plus the funghi & panna risotto. Paloma cocktail is very grapefruity so go for diablo.
  • Candace V.
    The cocktails are fantastic. The carpaccio was delicious & traditional. The risotto not so much. We had two different risotto entrees & they were both boring & flat.
  • Andrew L.
    Andrew LamJuly 15, 2013
    The food is amazing, the cocktails are refined, and it's open way late for us night owls. Try gnocchi with pancetta, saffron risotto with osso bucco, or any pizza. NB last call for food is 1am nightly
  • Heena K.
    Heena KaraniJuly 7, 2016
    Hands down this place has amazing food. Really popular & can see why. Order the broccolini & the spicy pizza with burrata. Service is great too. Just a shame they don't have wifi.
  • 67taraheart icon on user image
    67taraMarch 17, 2017
    Best cesar salad and herb onion bread, the asparagus risotto was great for dinner and the tiramisu was wonderful for dessert!
  • Gunnar A.heart icon on user image
    Gunnar AasenDecember 31, 2016
    Been here 10+ times
    The Friday lasagna special and saffron risotto with osso bucco are both delicious. Can't go wrong with any of the pizzas either. There's a "hidden" cocktail list but the regular ones are also tasty.
  • MLO
    MLOOctober 26, 2014
    Great food. The Panna gelato with olive oil and sea salt is not to be kissed. Great cocktails and babies who DJ on their iPads make this one of SF's best tables.
  • Stephanyheart icon on user image
    StephanySeptember 9, 2018
    Been here 5+ times
    Get a Diablo cocktail to start. MUST try the burrata and walnut bread + the squid ink risotto.
  • Daniel M.
    Daniel MejiaSeptember 13, 2018
    The walnut bread was great and the margherita burrata (I added prosciutto) was also really good.
  • Eater
    EaterApril 13, 2016
    Beretta's weekend brunch menu offers special cocktails, new dishes and a "brunch punch." This refreshing seasonal cauldron of booze changes weekly, and is $8 per glass during brunch. Read more
  • Bridget G.heart icon on user image
    Bridget GaelFebruary 5, 2022
    One of our best meals in SF! Loved the fiore vodka cocktail, meatballs, burrata & walnut bread, broccolini, and bartenders pizza. If you like tiramisu, this was as good as it comes.
  • Ashok L.heart icon on user image
    Ashok LalwaniMay 2, 2015
    I would go to this rest. for their delicious antipasti anytime. Our favorites were Walnut bread burrata, fava bean bruschetta. Fungi vegetarian pizza was perfect too. It is a bit loud though.
  • Natalie K.heart icon on user image
    Natalie KFebruary 28, 2017
    This restaurant was AMAZEBALLS. Things to definitely get: crab arancini, broccolini, one of the risottos, one of the pizzas. Cocktails are also fantastic. Great date night spot!
  • Alice M.heart icon on user image
    Alice MAugust 13, 2017
    Been here 5+ times
    The cherry tomato pizza with pesto was the best, after a round of perfect appetizers: piquillo peppers, dungeness arancini, and fried cauliflower
  • Jessica L.
    Jessica LlanesNovember 16, 2013
    Such a fun place for a late night bite. Friendly service and fabulous food. Meatballs, Brussels sprouts, gnocchi & beef carpaccio were all delish. Small servings on antipasto but fun to mix and match.
  • Kris V.
    Kris Vera-PhillipsNovember 29, 2013
    Been here 5+ times
    Try the Funghi and Truffled Panna Risotto - #kvpinmybelly Decadent, late-night meal after work. Rich, creamy and cheesy. Nice woody notes from the mushrooms
  • Barton S.heart icon on user image
    Barton SmithJuly 5, 2015
    Been here 5+ times
    San Francisco has a consistent style of Italian food among it's many great Italian restaurants but Beretta is probably my favorite. I like the cocktails, meatballs and spicy Italian sausage pizza.
  • Kaitlin Y.heart icon on user image
    Kaitlin YapchaianJune 11, 2016
    Been here 5+ times
    If you're there on Friday get the lasagne bolognese. And the bread w/mushroom and honey even if you aren't into mushrooms. And the meatballs! Katie is the best waitress I've had (at any restaurant).
  • Meghana D.heart icon on user image
    Meghana DharAugust 2, 2013
    Everything is superb, especially the eggplant caponatina w/ burrata, fava bean bruschetta, gnocchi, dungeness crab arancini. But srsly-- the budino di cioccolato is the best dessert I've had in SF
  • Ivy L.
    Ivy LivelyAugust 2, 2019
    Focaccia with a side of truffle honey/burrata & gnocchi w/ porcini was amazing! Pizza, mushroom risotto & sweet potato fries were just ok
  • Michael L.heart icon on user image
    Michael LunøeDecember 11, 2016
    Pro tip: order a lot of starters (antipasti) and share a pizza. Cocktails here are really good, but you should expect a line.
  • cami j.heart icon on user image
    cami j.July 28, 2018
    the margherita pizza was absolutely delicious. and they make the best pimms cup in the city!
  • Kidhackheart icon on user image
    KidhackFebruary 21, 2013
    Been here 100+ times
    What do say about beretta? It might be my favorite restaurant in San Francisco. The reasons: great food, great brunch, great mixed drinks, great wine, great service, open till 1 am, sustainable, hip.
  • Justin C.heart icon on user image
    Justin ChenAugust 8, 2014
    Been here 25+ times
    Get the off-menu "bartender's special" pizza. Burrata, sausage, peppers, and spicy marinara.
  • VegNews Magazine
    VegNews MagazineAugust 30, 2012
    For fine (but trendy) dining, Beretta can't be beat. This cozy restaurant has some of the best cocktails in the city, and will substitute vegan cheese or sausage onto any of their killer pizzas.
  • Jeff W.heart icon on user image
    Jeff WeinsteinJanuary 2, 2014
    Been here 5+ times
    Go off hours. Get the eggplant appetizer and any pizzas. The basil cocktail is super interesting. Great drinks. Too busy at night.
  • Reserve
    ReserveMarch 17, 2016
    Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Read more
  • Graham P.heart icon on user image
    Graham PlaceMarch 7, 2018
    For vegetarians: Starters: walnut bread, sweet potato fries, herb focaccia. Pizzas: margherita burrata, funghi misti
  • Maggieheart icon on user image
    MaggieJune 12, 2016
    This is labeled "Italian" but the proper food group is "Orgasmic." (Favorites: walnut bread, whatever gnocchi for the season, stuffed peppers...everything.)
  • Wade C.
    Wade ConvayMarch 30, 2019
    Been here 5+ times
    Lively atmosphere, great cocktails and food with some outdoor seating when the weather is nice.
  • Jenna O.heart icon on user image
    Jenna Odett LaskinJune 22, 2012
    They don't take reservations, but do offer call-aheads. The cocktails are awesome. my favorite small plate is the walnut bread, burrata, truffle tapenade, and honey. Salads are big. Skip bruschetta.
  • Kidhackheart icon on user image
    KidhackOctober 31, 2013
    Been here 100+ times
    Need some heat on your pizza? Do like the northern Italians and skip the red pepper flakes and ask for a side of spicy olive oil. Drizzle and enjoy!
  • Emily R.heart icon on user image
    Emily RoseMarch 13, 2015
    Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.
  • Raj S.
    Raj S.August 26, 2014
    My oh my. Gnocchi. Arancini with crab. Ask for the pepper oil on the side if you want to add some spice to your pizza; all of them are well worth it.
  • Valheart icon on user image
    ValMarch 28, 2018
    Ask for the vegan menu. They usually have 3-5 starters, a couple salads and a pizza. Vegan cheese (FYH I think) and vegan chorizo.
  • Jimmy H.heart icon on user image
    Jimmy HookerAugust 7, 2014
    A hip italian spot in the Mission, everything was good. Expect more conservative portions relative to other italian places. Worth the visit, but get a reservation on Fri/Sat.
  • Rob A.heart icon on user image
    Rob AtkinsonJuly 13, 2016
    Secret tip: make a reservation for groups of 6 or more and get $35 fixed price menu, including appetizers, salad, and mains
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 24. Cost $37. “delicous artisan pizzas”, “exquisite” Italian small plates and “magical”, “outstanding cocktails” P.S. the gelato with EVOO and sea salt is “a must.”
  • Michael G.heart icon on user image
    Michael GoodeApril 11, 2015
    This place is simply amazing! I could come here every night. First, do not be afraid to ask for the "a field guide to the birds" drink menu. Calamari pizza is 💣 as F, apps crab cakes & eggplant nom
  • Endelman N.
    Endelman NInaFebruary 6, 2017
    don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
  • Kimheart icon on user image
    KimMarch 25, 2019
    The bar is first-come-first-serve so even if you've put your name on the waitlist, watch for the bar opening up!
  • T Z.heart icon on user image
    T ZOctober 24, 2016
    DEFINITELY get the walnut bread - it's unreal. Creamy spinach pizza was great too. French toast was decent. Overall 👌
  • Tone M.heart icon on user image
    Tone MosleyAugust 2, 2017
    Great spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.
  • Susan L.
    Susan LohJuly 29, 2011
    Been here 5+ times
    This is where I had my 'Farewell SF' dinner. Meatballs, risotto, pizza, and incredible cocktails. Pro tip: reserve the downstairs for private party.
  • Asher B.heart icon on user image
    Asher BlumbergAugust 24, 2014
    Heirloom pizza was a fail unfortunately....need to pick better, ripple tomatoes, but the apps were great, broccolini, zucchini, walnut rye toast and olive spread ,great. All in all I would come back.
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