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Massimo Restaurant & Oyster Bar

Massimo Restaurant & Oyster Bar

Seafood Restaurant££££
Charing Cross, London
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Massimo Restaurant & Oyster Bar
Photos8 Photos
MenuMenu
Sample A La Carte Menu 10Sample Dessert Menu 8Set Menu 4
Selezione Di Pane E Grissini
Selection‎ of bread and grissini (V)
Antipasti / Starters‎
Tagliere di Salumi
16.00
Selection of Cured Meats
Parmigiana di Melanzane con Provola Affumicata
13.00
Aubergine Parmigiana with Smoked Cheese (V)
Mozzarella di Bufala Campana, Fresellina e Caponata
13.00
Buffalo Mozzarella, Caponata and Friselle Bread (V) (G)
Carpaccio di Manzo con Tartufo Pregiato
19.00
Beef Carpaccio with Black Truffle
Insalata Primaverile
10.00
Spring Vegetable and Leaf Salad (V)
Asparagi con Insalata di Fave, Pecorino e Noci
13.00
Asparagus with Broad Bean Salad, Pecorino Cheese and Walnuts (V) (N)
Pesce Spada Marinato al Pompelmo, Pepe Rosa e Finocchi
14.00
Marinated Swordfish with Pink Peppercorn, Grapefruit and Fennel
Capesante allo Zafferano, Insalata di Mele e Sedano Rapa
16.00
Scallops with Saffron Dressing, Apple and Celeriac Salad
Pasta E Riso / Pasta & Risotto‎
Dishes are available as a main course at a £5 supplement
Trofie al Ragú di Cinghiale e Pistacchio
14.00
Twisted Pasta with Wild Boar Ragout and Pistachio (N) (G)
Linguine alle Vongole e Peperoncino Dolce
15.00
Linguine Pasta with Clams and Sweet Chilli (G)
Ravioli di Ricotta, Limone di Sorrento e Capesante
14.00
Home-made Pasta Parcels with Ricotta Cheese, Lemon and Scallops (G)
Spaghetti alla Chitarra con Astice e Burrata
25.00
Home-made Spaghetti with Lobster and Burrata Cheese (G)
Bucatini Trafilati al Bronzo “Cacio e Pepe”
16.00
Thick‎ Hollow Pasta with Cheese and Black Pepper (V) (G) umplings with Italian sausage in a walnutsauce, topped with rocket salad (N) (G)
Risotto ai Piselli Novelli, Gamberi e Arance
16.00
Pea Risotto with Prawns and Orange
Tagliatelle alla Bolognese di Agnellino
15.00
Home-made Pasta with Spring Lamb Bolognese Sauce (G)
Zuppe / SOUP‎
Minestrone
10.00
Seasonal Vegetable Soup (V)
Crema di Broccoli, Astice e Semi di Papavero
15.00
Cream of Broccoli with Lobster and Poppy Seeds
Pesce / Fish‎
Nasello con Agretti e Cozze al Limone di Sorrento
24.00
Oven-baked Hake with Monk’s Beard, Mussels and Lemon
Seppia alla Griglia con Peperoncino e Polenta Croccante
24.00
Grilled Cuttlefish with Chilli and Crispy Polenta
Rombo All’Acqua Pazza
28.00
Turbot Poached in Neapolitan-style “Crazy Water”
Fritto Misto di Pesce
24.00
Selection of Fried Fish (G)
Carne / Meat‎
Vitello in Crosta di Parmigiano e Patate al Tartufo
35.00
Pan-fried Parmesan Crusted Veal Cutlet with Truffle Potato (G)
Filetto di Maiale con Mele e Tortino di Patate
23.00
Pork Fillet with Spiced Apple and Potato Cake (G)
Coniglio All’Ischitana con Aglio Novello e Peperoncino
28.00
Ischia-style Rabbit with Spring Garlic and Chilli (G)
Manzo, Sedano Rapa e Asparagi
36.00
Beef‎ Fillet with Celeriac and Asparagus (G)
Dalla Griglia Da Condividere / From the Grill to Share‎
Bistecca
80.00
800g Dry-aged rib eye steak
Astice
90.00
Whole native lobster
Spigola
80.00
Whole Sea Bass
Misto di Pesce
90.00
Grilled Fish Selection
Contorni / Sides‎
Spinaci
6.00
Spinach (V) (G)
Broccoli
6.00
Broccoli
Zucchine fritte
7.00
Fried courgette (G)
Patate al forno
6.00
Roast potatoes
Insalatina
6.00
Mix leaf salad   (G)
Dolci / Desserts‎
La torta del giorno
8.50
Cake of the day (G) (N) (V)
Torta Caprese Mandarino e Cioccolato Bianco
9.00
Mandarin, White Chocolate and Almond Cake (V) (N) (G)
Composta di Rabarbaro, Frutto della
9.00
Passione e Rose Rhubarb Compote with Passion Fruit and Rose (V) (G)
Selezione di formaggi Italiani
12.00
Selection of Italian artisan cheeses (N) (G) (V)
Tiramisù al Caffè
7.00
Classic Tiramisu (V) (G)
Babà napoletano
7.00
Neapolitan baba (G) (V)
Degustazione di Cioccolato
8.00
The Five Senses of Chocolate (V) (N) (G)
Gelati e Sorbetti
7.00
Selection of Home-made Sorbet and Ice Cream (V) (N) (G)
Dolci‎
La torta del giorno
8.50
Cake‎ of the day (N) (G) (V)
Torta Caprese al Limone di Amalfi e
9.00
Cioccolato Bianco Amalfi Lemon, White Chocolate and Almond Cake (V) (N) (G)
Il Dolce di Castagne
9.00
Chestnut Mont Blanc (V) (N) (G)
Gelati e Sorbetti
7.00
Selection of Home-made Sorbet and Ice Cream (V) (N) (G)
Mousse di Cioccolato con Amarene
9.00
E Rabarbaro Dark Chocolate Mousse with Amarena Cherries and Rhubarb (V)
Tiramisù al Caffè
7.00
Classic Tiramisu (V) (G)
Babà napoletano
7.00
Neapolitan baba (G) (V)
Degustazione di Panettone
8.00
Tasting of Borsari Panettone (V) (N) (G)
Selezione di Formaggi Italiani
12.00
Selection of Italian Artisan Cheeses (V) (N) (G)
After Dinner Cocktails‎
Tiramisu Martini
16.00
Double Espresso, Kalua, Baileys, Cream Di Cacao
Amaretto Sour
16.00
Amaretto,‎ Bailey, Egg White, Lemon Juice
Lemon Tart Martini
16.00
Vodka Ketel 1 Citron, Limoncello, Egg White, Lemon Juice
Sweet Heart
16.00
Gin, Slow Gin, Limoncello, Strawberry Purée
Dessert Wines‎
Floralis, Moscatel Oro, Miguel Torres, Spain, NV
8.50 - 43.00
Vin Santo Del Chianti, Cantine Bonacchi, Toscana, 2005
13 - 59
Moscato d’Asti Frizzante, Paolo Saracco, Piemonte, 2013
5.00 - 47.00
Sauternes, La Chapelle De Lafaurie, France, 2010
13 - 109
Ben Rye, Passito Di Pantelleria, Donnafugata, Sicilia, 2011
18.50 - 92
Port‎
Port LBV, Quinta De La Rosa, Portugal, 2010
9.50
75ml
Tawny Port Tonel N.12, Quinta De La Rosa, Portugal, 10 Yrs
11.00
75ml
Coffee‎
Espresso
4.50
Macchiato
4.50
Latté
6.00
Double Espresso
6.00
Cappuccino
6.00
Caffè Corretto‎
Espresso with 10ml of one of the following
Amaretto, Grappa, Sambuca, Frangelico, Baileys
Single
6.50
Double
7.50
Tea‎
English Breakfast
6.00
Chamomile
6.00
Peppermint
6.00
Sencha Fukujya
6.50
The Royal Lady Grey
6.00
Fresh Mint
6.00
Assam Golden Tip
6.50
Dragon Phoenix Pearl Fall
6.50
Set dinner menu
3 Courses for £30 with a glass of Prosecco
Available: Lunch 12 noon-3 pm / Dinner 5.30 pm-7 pm & 10 pm-11 pm
Or
Or
Burrata campana, carpaccio di zucchine e spuma di arance rosse
Burrata‎ with courgette carpaccio & Sicilian blood orange foam (V) (G)
Gamberi marinati con limoni di Sorrento e macedonia di verdure
Marinated prawns with Sorrento lemon & vegetable salad
Ravioli fatti a mano ripieni con prosciutto di Parma e patate viola
Home-made ravioli pasta filled with Parma ham & purple potato (G)
Or
Or
Gnocchi di ricotta e spinaci, pomodori secchi e rucola
Ricotta and spinach gnocchi, sundried tomatoes & rocket (V) (G)
Salmone cotto lentamente infuso alla liquirizia e crema di mais
Slow-cooked salmon with a hint of liquorice & corn purée
Pollo arrosto con verza scottata, scalogno e pesto di rucola
Pan-roasted chicken with sautéed savoy cabbage, caramelised shallots & rocket pesto (G)
Or
Or
Ricotta e Pera
Ricotta Mousse, Crunchy Pear with Wine Jelly and Chocolate (V) (G)
Degustazione di bigné
A tasting trio of profiteroles (V) (N)
Caprese al mandarino, cioccolato bianco e zucchero filato al pepe nero
Mandarin Caprese cake with white chocolate & black pepper candy floss (V) (G)

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Massimo Restaurant & Oyster Bar
Northumberland Avenue
London
Greater London
WC2N 5BY
United Kingdom
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Closed until Noon (Show more)
  • Mon–Sat
    • Noon–11:00 PM
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0207998055
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Massimo Restaurant & Bar
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
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United Kingdom » England » Greater London » London » Charing Cross

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