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The crowd is all ordering the same thing these days: the five-course tasting menu. And once again, why shouldn’t they be? After all, the Foobooz/Philly Mag brain trust more or less told them to.
Philadelphia Magazine
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- 8.1
"Forget the basics. Start with the crude or raw oysters, enjoy the homemade pasta dishes, then the cheese selection and complete it with the shake wing or pork loin & Salted Caramel dessert"
Brian Rost - 7.9
"Cheesesteak, cheese fries, and a gremlin. One of my favorite cheesesteak joints in Philly - will choose over Pats, Genos, or Jims!"
Djaniella D.
- 8.7
"Amazing vibes. Amazing views. Amazing food -- HIGHLY recommend the French Dip and truffle fries. It is a little pricey but it's so worth it. Go for dinner with a friend, on a date, or with a group!"
Maddie Lippincott
Places people like to go after Matyson
- 8.8
"Love this speakeasy - bartenders choice is the way to go"
ᴡ Sung - 8.3
"One of our favorite places to eat (and drink) when visiting our Walnut St. store. Get the cheesesteak egg rolls (for a twist on the Philly classic). Save room for cocktails on the roof deck."
Kenneth Cole Productions - 9.1
"Three cask beers on tap. Full bar and a comfortable atmosphere. Excellent English food menu as well."
Dan O'Leary
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