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Mfk.

Mfk.

Seafood Restaurant$$$$
Lake View East, Chicago
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8.5/10
80
ratings
Photos47 Photos
David Y.
David Y.
May 6, 2018
Photo taken at Mfk. by David Y. on 5/6/2018
Tim M.
Tim M.
August 11, 2017
Photo taken at Mfk. by Tim M. on 8/11/2017
Rene P.
Rene P.
July 10, 2017
Photo taken at Mfk. by Rene P. on 7/10/2017
Ricel A.
Ricel A.
March 25, 2017
Photo taken at Mfk. by Ricel A. on 3/25/2017
Lisa P.
Lisa P.
June 5, 2016
Photo taken at Mfk. by Lisa P. on 6/5/2016
Brian K.
Brian K.
September 30, 2015
Photo taken at Mfk. by Brian K. on 9/30/2015
B
B
September 27, 2023
Photo taken at Mfk. by B on 9/27/2023
B
B
September 27, 2023
Photo taken at Mfk. by B on 9/27/2023
B
B
September 27, 2023
Photo taken at Mfk. by B on 9/27/2023
B
B
September 27, 2023
Photo taken at Mfk. by B on 9/27/2023
Craig W.
Craig W.
January 1, 2017
Photo taken at Mfk. by Craig W. on 1/1/2017
Xaarlin
Xaarlin
July 9, 2016
Photo taken at Mfk. by Xaarlin on 7/9/2016
Katylou M.
Katylou M.
May 26, 2016
Photo taken at Mfk. by Katylou M. on 5/26/2016
Cody
Cody
May 5, 2016
Photo taken at Mfk. by Cody on 5/5/2016
Caitlin T.
Caitlin T.
September 20, 2016
Photo taken at Mfk. by Caitlin T. on 9/20/2016
Sean B.
Sean B.
May 8, 2015
Photo taken at Mfk. by Sean B. on 5/8/2015
Chris S.
Chris S.
March 15, 2015
Photo taken at Mfk. by Chris S. on 3/15/2015
Gary G.
Gary G.
April 28, 2022
Photo taken at Mfk. by Gary G. on 4/28/2022
Tim M.
Tim M.
August 11, 2017
Photo taken at Mfk. by Tim M. on 8/11/2017
Bill D.
Bill D.
March 27, 2015
Photo taken at Mfk. by Bill D. on 3/27/2015
Sean B.
Sean B.
January 6, 2016
Photo taken at Mfk. by Sean B. on 1/6/2016
Paul G.
Paul G.
February 15, 2018
Photo taken at Mfk. by Paul G. on 2/15/2018
Martin C.
Martin C.
May 26, 2016
Photo taken at Mfk. by Martin C. on 5/26/2016
Gary G.
Gary G.
April 28, 2022
Photo taken at Mfk. by Gary G. on 4/28/2022
Tyler M.
Tyler M.
May 7, 2015
Photo taken at Mfk. by Tyler M. on 5/7/2015
Brodie O.
Brodie O.
July 19, 2021
Photo taken at Mfk. by Brodie O. on 7/19/2021
The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.
Morsel
Morsel
November 13, 2014
The Burgundy snails Moroccan style is delicious. They are drowned in butter with garlic & herbs and served over slices of grilled potato, and topped with slivers of preserved lemon and parsley.
Lisa N.
Lisa N.
August 16, 2014
Photo taken at Mfk. by Lisa N. on 8/16/2014
Joe C.
Joe C.
August 29, 2014
Photo taken at Mfk. by Joe C. on 8/29/2014
It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.
Chicago Tribune
Chicago Tribune
January 23, 2015
It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options.
With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.
Chicago Tribune
Chicago Tribune
January 6, 2017
With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes.
Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.
Morsel
Morsel
November 13, 2014
Have you tried the stuffed squid with rainbow chard and golden tomato? It's garnished with a salad of pickled chard stems mixed with chiffenade of chard leaf.
Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.
Morsel
Morsel
November 13, 2014
Order the meatballs it's a classic combo of pork & veal blended with a panade, or milk soaked bread. A panade helps meat retain its moisture while cooking and is commonly used when making meatloaf.
Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
inspector c.
inspector c.
June 6, 2015
Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
Bill P.
Bill P.
October 2, 2015
Photo taken at Mfk. by Bill P. on 10/2/2015
This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.
Chicagoist
Chicagoist
January 21, 2015
This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood.
inspector c.
inspector c.
May 19, 2015
Photo taken at Mfk. by inspector c. on 5/19/2015
Lisa N.
Lisa N.
August 16, 2014
Photo taken at Mfk. by Lisa N. on 8/16/2014
Lisa N.
Lisa N.
August 16, 2014
Photo taken at Mfk. by Lisa N. on 8/16/2014
Edward S.
Edward S.
March 29, 2015
Photo taken at Mfk. by Edward S. on 3/29/2015
Gary G.
Gary G.
April 28, 2022
Photo taken at Mfk. by Gary G. on 4/28/2022
Laureen H.
Laureen H.
July 22, 2014
Photo taken at Mfk. by Laureen H. on 7/22/2014
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